Ancient Oak Espresso Martini
Recipe by Aba
Shake up the perfect blend of bold and smooth with Aba’s Ancient Oak Espresso Martini recipe. Featuring fresh espresso from Beatrix Coffee Roasters, this cocktail is a caffeinated indulgence you’ll want to savor.
Ancient Oak Espresso Martini
Shake, pour & sip
Yield: 1 cocktail
Ingredients:
2 oz. Beatrix Coffee Roasters Voyager espresso
¼ oz. demerara syrup
1 oz. St. George NOLA Coffee Liqueur
1 ½ oz. Belvedere Smogory Forest Vodka
3 espresso beans
cocoa powder, to taste
Method:
1. Add ice, espresso, demerara syrup, coffee liqueur and vodka to a shaker.
2. Shake long and hard until chilled (about 12-15 seconds).
3. Double strain into a chilled coupe.
4. Garnish with espresso beans and cocoa powder. Serve immediately.
