White Russian
Recipe by Gus’ Sip & Dip
Gus’ Sip & Dip takes a timeless classic and gives it a bold, modern edge with their White Russian. With rich cold brew espresso steeped for 24 hours and thick velvety hand-whipped cream for a touch of indulgence, this cocktail delivers pure sophistication in every sip. And now you can give it a try at home!
White Russian
A creamy classic made bolder
Yield: 1 cocktail
Ingredients:
WHITE RUSSIAN
1 oz. Ketel One Vodka
1 oz. Borghetti Coffee Liqueur
½ oz. espresso cold brew
¼ oz. vanilla simple syrup
Foam Cream, recipe below
FOAM CREAM
8 parts heavy cream
1 part simple syrup
Method:
FOAM CREAM
1. Combine heavy cream and simple syrup in a protein shaker bottle.
2. Shake until thickened but still pourable.
WHITE RUSSIAN
1. Combine the vodka, coffee liqueur, cold brew and vanilla simple syrup to form the cocktail base, set aside.
2. Fill a frozen double old fashioned glass with large ice cubes. Pro tip: Freeze your glass before using it to keep your drink extra chilled! Simply put your desired glass in the freezer for at least 30 minutes—or up to two hours—and take it out just before you pour the drink.
3. Add Foam Cream to the bottom of the glass over ice, filling 1⁄3 of the glass.
4. Carefully pour the prepared cocktail base over the Foam Cream for a rich, layered presentation.
