As a beloved bistro classique, Mon Ami Gabi embraces a passion for French food, wine and culture. Try the signature Onion Soup Au Gratin, Steak Frites and Roast Chicken a la Grand-Mére. Enjoy an extensive selection of more than 80 boutique French wines, handpicked by world-renowned head chef Gabino Sotelino. Don’t forget about weekend brunch, featuring French-inspired breakfast favorites like Quiche Lorraine and Bananas Foster Waffles, alongside made-to-order Bloody Marys and sparkling brunch cocktails.
Mon Ami Gabi in Bethesda is currently closed for a remodel. They plan to reopen in early 2025. Stay tuned for more updates and sneak peeks of the new space! Learn more.
Closed for Renovations
Valet Parking Available or Book with Spothero
Monday - Thursday: 7:00am - 10:00pm
Friday - Saturday: 7:00am - 11:00pm
Sunday: 7:00am - 10:00pm
Thanksgiving: 7:00 AM - 10:00 PM
Hanukkah: Regular hours
Christmas Eve: 7:00 AM - 10:00 PM
Christmas Day: 7:00 AM - 10:00 PM
New Year's Eve: 7:00 AM - 10:15 PM (last seating)
New Year's Day: 7:00 AM - 10:00 PM
Organic Vanilla Yogurtgfpeach, blueberry or cherry compote13.95
Market-fresh Fruit Saladgfbrown sugar, yogurt16.95
10 Grain Oatmealbrown sugar, california raisins, warm milk16.95
Fruit & Berry Bouquetgfvanilla, mint & yogurt dipping sauces23.95
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*crispy date-glazed bacon or sausage, hash browns25.95
Ham & Cheese Omelettegruyère cheese, smoked country ham25.95
Spinach & Goat Cheese Omelettesautéed green beans25.95
Prime Steak & Eggs Platter*with three eggs your way, hash brown44.95
Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
Eggs Benedict*canadian bacon, hollandaise sauce27.95
Gluten-free Eggs Benedict*chickpea croutons, hollandaise vert, avocado27.95
Spicy Andouille Sausage Benedict*hollandaise sauce28.95
Smoked Salmon Eggs Benedict*chive hollandaise29.95
French Toastblueberry syrup, whipped cream24.95
Corned Beef Hash*poached eggs, roasted peppers, yukon golds25.95
Ham & Cheese Buckwheat Crêpegfeggs, date-glazed bacon26.95
Skinny Crêpe Du Jourask your server for today's23.95
Breakfast Sandwichtoasted ciabatta, egg, bacon, green goddess24.95
Smoked Salmon Platter*toasted brioche, crème fraîche, capers, chive, egg26.95
Blueberry Wafflewarm blueberry syrup, fresh whipped cream21.95
Chocolate-hazelnut Wafflenutella, fresh whipped cream22.95
Mixed Berry Wafflemarket-fresh berries & cream22.95
Sliced Tomatogf6.95
Toast & Jamrustic white or wheat6.95
Avocadogf8.95
Hash Brownsgf7.95
Baguettebutter & jam or nutella6.95
Brioche Toastbutter & jam7.95
Crispy Date-glazed Bacongf9.95
Chicken Or Country Sausagegf8.95
Sparkling CocktailsHouse sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95
Robert's Espresso Martinistoli vanilla vodka, bailey's, kahlúa, espresso20.95
Fruit Juiceorange, grapefruit, apple, cranberry or tomato7.95
Vitamin C Breakfast Boostliquid iv or emergen-c pack7.95
Cold Pressed Juicesgreens & ginger, sweet citrus, or organic beet12 oz 11.95
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend5.95
Espresso6.95
Cappuccino Or Café Latte6.95
Teaginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon6.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Warmed Baguettesweet cream butter, amuse bouche5.95
Onion Soup Au Gratinthe french classic baked with gruyère cheese19.95
Wild Escargots De Bourgogneoven-roasted snails, garlic-herb butter25.95
Smoked Salmon*brioche, crème fraîche, egg, capers, red onion26.95
Melted Brieapricot jam, brown butter walnuts, mint, croutons20.95
Classic Steak Tartare*gfdijon aioli, hand-cut gaufrette chips28.95
Chicken Liver Mousse Pâtéburgundy red wine mustard, cornichons21.95
Duck Leg Confitgfleek, cabbage, chestnut, bacon lardon, date, duck jus26.95
Deviled Eggsgfsmoked white fish caviar, herbs, black pepper aioli18.95
Charcuterie & Artisanal Cheeseschef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements61.95
Garantie qualité supérieure. Viandes de premier choix!
Oysters On The Half Shell*gfmignonette sauce, horseradish(6) 28.95(12) 58
Shrimp Cocktailgflemon dijonnaise, spicy cocktail sauce30.95
Sea Scallop "st. Jacques"gfgreen apple, hazelnut, mornay au gratin30.95
Spicy Salmon Tartaregfavocado, gaufrette chips29.95
Garantie qualité supérieure. Viandes de premier choix!
Chilled Lobster, Shrimp, Oysters & Salmon Tartare*gfCocktail Sauce; Mignonette; Dijon AioliServes 2-4 109.95
Caviar Serviceone ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast109.95
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette23.95
Fermièreendive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette21.95
Caesar*grana padano, chili oil, baguette croutons21.95
Petite Greensgfavocado, herbs, verjus vinaigrette18.95
Salmon Salad*gfspinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette33.95
Ny Steak French Dip*carmelized onion, horseradish cream, au jus29.95
Avocado & Green Bean Toast*soft poached egg, lemon vinaigrette26.95
Warm Chicken & Briecaramelized onions, green apple26.95
Croque Monsieurham, gruyère cheese, mornay sauce25.95
Le Cubanomojo marinated pork, ham, swiss, pickles, dijon mustard27.95
Roast Salmon*gflentils du puy, olive, pickled red onion, preserved lemon41.95
Cavatelli & Prawnsprovençal style, tomato, lemon36.95
Trout Almondinegffrench green beans, brown butter, lemon37.95
Chicken & Brie Buckwheat Crêpegfmushrooms, kale29.95
Grilled Artichokessauce gribiche, lemon22.95
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*gfmaître d'hôtel butter45.95
Au Poivre*gfbrandy peppercorn sauce45.95
Béarnaise*gfclassic béarnaise sauce45.95
Prime Cheeseburger & Frites*100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese28.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Warmed Baguettesweet cream butter, amuse bouche5.95
Onion Soup Au Gratinthe french classic baked with gruyère cheese19.95
Wild Escargots De Bourgogneoven-roasted snails, garlic-herb butter25.95
Smoked Salmon*brioche, crème fraîche, egg, capers, red onion26.95
Melted Brieapricot jam, brown butter walnuts, mint, croutons20.95
Grilled Artichokessauce gribiche, lemon20.95
Classic Steak Tartare*gfdijon aioli, hand-cut gaufrette chips28.95
Chicken Liver Mousse Pátéburgundy red wine mustard, cornichons21.95
Duck Leg Confitgfleek, cabbage, chestnut, bacon lardon, date, duck jus26.95
Deviled Eggsgfsmoked white fish caviar, herbs, black pepper aioli18.95
Charcuterie & Artisanal Cheeseschef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements61.95
Garantie qualité supérieure. Viandes de premier choix!
Oysters On The Half Shell*gfmignonette sauce, horseradish(6) 28.95(12) 58
Shrimp Cocktailgflemon dijonnaise, spicy cocktail sauce30.95
Sea Scallop "st. Jacques"gfgreen apple, hazelnut, mornay au gratin30.95
Spicy Salmon Tartaregfavocado, gaufrette chips29.95
Garantie qualité supérieure. Viandes de premier choix!
Chilled Lobster, Shrimp, Oysters & Salmon Tartare*gfcocktail sauce; mignonette; dijon aioliServes 2-4 109.95
Caviar Serviceone ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast109.95
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette23.95
Fermièreendive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette21.95
Caesar*grana padano, chili oil, baguette croutons21.95
Petite Greensgfavocado, herbs, verjus vinaigrette18.95
Salmon Salad*gfspinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette33.95
Boeuf Bourguignonegg noodles, carrots, mushrooms, bacon, pearl onions43.95
Roast Salmon*gflentils du puy, olive, pickled red onion, preserved lemon41.95
Cavatelli & Prawnsprovençal style, tomato, lemon36.95
Trout Almondinegffrench green beans, brown butter, lemon37.95
Skate Wingnew potatoes, montpellier crème fraîche, petite sorrel36.95
Mussels Marinière & Fritesgfleek, onion, garlic, white wine40.95
Our Famous Roast Chicken A La Grand-mèregfcrispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus39.95
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*gfmaître d'hôtel butter45.95
Au Poivre*gfbrandy peppercorn sauce45.95
Béarnaise*gfclassic béarnaise sauce45.95
Hanger Steak*gfthe butcher's cut, bordeaux butter43.95
Filet Mignon Au Poivre*gfcrème fraîche63.95
Filet Mignon*gfbordeaux butter, red wine reduction63.95
Le Cheeseburger & Frites*tomme de savoie cheese, pickles, diced onion30.95
Côte De Boeuf*gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème96.95
Pommes Puréegf12.95
Hand-cut Fritesgf11.95
Cauliflower Puréegf14.95
Sautéed Mushroomsgf14.95
Garlic Spinachgf13.95
Crispy Brussels Sprouts15.95
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Chocolate Moussesemi-sweet chocolate, whipped cream, chocolate pearls16.95
Crème Brûléeburnt vanilla bean custard17.95
Gala Apple Tarte Tatinvanilla ice cream17.95
Cheesecake à La Vincentred fruit coulis, blackberry granité17.95
Bananas Foster Crêpesweet crème, vanilla ice cream17.95
Sorbet Du Jourseasonally inspired flavors15.95
Classic Profiterolesvanilla ice cream, housemade hot fudge17.95
Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
Gabi's House Blendregular or decaf5.95
Macchiato6.95
Café Au Lait6.95
Mocha6.95
Americano6.95
Cappuccino6.95
Espresso6.95
Latte6.95
Hot Tea6.95
Café Gabibaily's irish cream, grand marnier, frangelico18.95
Robert's Espresso Martinistoli vanil vodka, baily's, kahlua, espresso20.95
Sparkling Vouvray Demi-sec, Dom. Vigneau-chevreau, Pét-nat, Nv19
Amberwine, Clarendelle, Monbazillac, 201524
Sauternes, Château Roumieu, 202017
Late Harvest Gewürztraminer, Famille Hugel, Alsace, 201529
Absente24
Amaro Nonino24
Bénédictine22
Fernet Branca17
Grand Marnier17
Kahlua15
Licor 4316
Limoncello15
Pernod16
Ricard Pastis17
Sambuca Romana15
Classic Eggs Benedict*toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes27.95
French Toastblueberry syrup, whipped cream24.95
Corned Beef Hash*poached eggs, roasted peppers, yukon golds25.95
Avocado & Green Bean Toast*soft poached egg, lemon vinaigrette, gaufrette chips25.95
Quiche Lorrainebacon lardon, caramelized onion, gruyère, petite salade27.95
Smoked Salmon Platter*toasted brioche, crème fraîche, capers, chive, egg26.95
Le Spritzsparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pearGlass 19.95Carafe 80.95
Sparkling CocktailsHouse sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80
Robert's Espresso Martinistoli vanilla vodka, bailey's, kahlúa, espresso20.95
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Mag-aritaflecha azul tequila, cointreau, lime20.95
French 75bombay sapphire gin, sparkling wine, lemon20.95
Gabitinigrey goose straight-up, very cold, blue cheese olives21.95
Mon Ami Gabi Fashionedbuffalo trace, bitters, orange slice, luxardo cherry, large rock23.95
French Martinigrey goose, cassis, pineapple, topped with bubbles20.95
Barbary Figwhiskey del boc dorado, prickly pear, dry curacao21.95
Paris Romancecoconut rum, fruit juices, topped with bubbles20.95
Stormy Orangemartinique volcanic rhum, fever tree blood orange ginger beer, dark rum float19.95
Midnight In Parisvida mezcal, black cherry, st. germain, crafted by bartender william herrera21.95
Le Spritzsparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pearGlass 20.95Carafe 79.95
Silver State Blonde Ale, Crafthaus Brewery13.95
Coors Light12.95
Sam Adams Seasonal12.95
Bourbon County Brand Stout, Goose Island20.95
Amber Ale, Sin City Brewing15.95
Hop Vegas Ipa, Crafthaus Brewery15.95
Wyder's Pear Cider13.95
Modelo13.95
La Fin Du Monde, Unibroue15.95
Kronenbourg13.95
Stella Artois13.95
Heineken 0.0, N/a9.95
Charles De Fere Cuvee Jean Louis - Brut, NvGlass 20Bottle 80
Charles De Fere Cuvee Jean Louis - Rosé, NvGlass 20Bottle 80
Champagne Collet - Brut, NvGlass 33Bottle 132
Rosé - La Plage, 23Glass 20Bottle 80
Pinot Blanc - Trimbach, 21Glass 21Bottle 84
Sauvignon Blanc - Thierry Delauney "le Grand Ballon", 23Glass 19Bottle 76
Sancerre - Domaine Moreux "les Bouffants", 23Glass 27Bottle 108
Vouvray Demi-sec - Domaine De La Racauderie, 22Glass 20Bottle 80
Viognier - E. Guigal, Cdr, 22Glass 20Bottle 80
Chardonnay - Louis Latour, 21Glass 20Bottle 80
Burgundy - Maison Champy, Cuvée Edmé, 22Glass 26Bottle 104
Pinot Noir - Louis Latour, 22Glass 20Bottle 80
Burgundy - Domaine Girardin, 22Glass 27Bottle 108
Côtes Du Rhône - Domaine Chamfort, 22Glass 20Bottle 80
Syrah - Maison Les Alexandrins, 22Glass 20Bottle 80
Malbec - Château Armandière, Cahors, 19Glass 23Bottle 92
Bordeaux - Château La Moulinière, 20Glass 20Bottle 80
St.-Émilion Grand Cru - Château Louvie, 20Glass 28Bottle 112
New Year's Eve
December 31
Make New Year's Eve magnifique with Mon Ami Gabi. On Tuesday, December 31, ring [...]
Learn More Reserve for New Year's EveValet Parking Available or Book with Spothero
Monday - Thursday: 4:30pm - 9:00pm
Friday - Saturday: 4:00pm - 10:00pm
Sunday: 11:00am - 9:00pm
Thanksgiving: Closed
Hanukkah: Closed 12/25
Christmas Eve: 4:00 PM - 8:00 PM
Christmas Day: Closed
New Year's Eve: 4:30 PM - 9:00 PM
New Year's Day: 4:30 PM - 9:00 PM
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Garantie Qualité Supérieure; Viandes de Premier Choix!
Garantie Qualité Supérieure; Viandes de Premier Choix!
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hibiscus Muleketel one botanical cucumber & mint, lime, q hibiscus ginger beer15.95
Aviationsweet gwendoline gin, lemon juice, gabriel boudier maraschino liqueur15.95
Champs-Élyséespierre ferrand 1840 cognac, chartreuse, lemon juice, angostura bitters16.95
High Tea Spritzketel one botanical grapefruit & rose vodka, grapefruit tea, sparkling rosé14.95
1922 Beldenseedlip grove 42, martini & rossi floreale, lime10.95
Locale & Importé
Crystal Lake Slalom King - Rye Ipa7.95
Old Irving Della - Kölsch8.95
Old Irving Beezer - Ipa11.95
Uncle John's Tepache - Cider10.95
Unibroue Fin Du Monde - Trappist Ale9.95
Kronenbourg 1664 - Pale Lager7.95
Stella Artois - Pale Lager7.95
Schneider Weisse Aventinus - Doppelbock16.9 oz. 18.95
Charles De Fère - "cuvée Jean-louis" Brut, NvGls 11Btl 44
Charles De Fère - "cuvée Jean-louis" Rosé, NvGls 11Btl 44
Collet - Champagne, NvGls 30Btl 120
Rosé - La Plage, 23Gls 14Blt 56
Sauvignon Blanc - T. Delaunay "ballon", 23Gls 13Btl 52
Sancerre - Domaine Moreux "les Bouffants", 23Gls 21Btl 84
Pinot Blanc - Trimbach, 21Gls 14Btl 56
Vouvray - Domaine Gautier Demi Sec, 23Gls 15Btl 60
Côtes Du Rhône (viognier) - E. Guigal, 22Gls 13Btl 52
Chardonnay - Mon Ami Gabi, 20Gls 14Btl 56
Bourgogne - M. Champy, 22Gl 20Btl 80
Pinot Noir - Mon Ami Gabi, 20Gls 13Btl 52
Bourgogne - Domaine Girard, 22Gls 21Btl 84
Côtes Du Rhône - Domaine Chamfort, 22Gls 15Btl 60
Syrah - Maison Les Alexandrins, 22Gls 12Btl 48
Bordeaux - La Moulinière, 20Gls 13Btl 52
St.-Émilion - Château Louvie, 22Gl 24Btl 96
Malbec - Château Armandière, 19Gl 14Btl 56
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
White Wines
Sparkling - La Vieille Ferm, Nv36
St. Bris - Simmonet-febvre, 1944
Riesling - Pierre Sparr, 1856
Bordeaux - La Moulinière Bordeaux, 2152
Pinot Blanc - Trimbach, 2156
Vouvray - Domaine Gautier Demi Sec, 2260
Chardonnay - Mon Ami Gabi, 2056
Touraine - Thierry Delauney "la Vignette", 2348
Mâcon-lugny - Albert Bichot "les Charmes", 1853
Mâcon-villages - Domaine Michel Barraud, 2164
Bourgogne - Louis Jadot "steel", 2252
Côtes Du Rhône - J. Luc Colombo "les Abeilles", 2043
Muscadet - Sèvre-et-maine Ragotière, 2144
Charles De Fère - "cuvée Jean-louis" Brut, Nv44
Charles De Fère - "cuvée Jean-louis" Rosé, Nv44
Domaine Camille Braun - Crémant D'alsace Brut, Nv68
Rosé Gustave Lorentz - Crémant D'alsace, Nv75
Vollereaux - Brut, Nv128
Pol Roger - Brut Réserve "white Foil", Nv180
Taittinger 'la Francaise' - Brut, Nv147
Moët & Chandon "impérial" - Brut, Nv180
Veuve Clicquot "yellow Label" - Brut, Nv240
Taittinger "prestige" - Brut Rosé, Nv195
Ayala - Brut "majeur", Nv165
Veuve Clicquot - Demi-sec, Nv240
Vazart-coquart "club Trésors" - Brut, 15320
Dom Pérignon - Brut, 12500
Mandois - Blanc De Blancs, 17172
Billecart-salmon - Brut Reserve375ml 52
Champagne Palmer - Rosé210
Viré-clessé - Domaine Chanson, 2072
Pouilly-fuissé - Domaine Gilles Noblet, 22104
St.-veran - Albert Bichot, 20 / 2180
Chablis 1er Cru - Vincent Dampt "côte De Léchet", 22155
Montagny 1er Cru - Vignerons Réunis, 2298
Pouilly-fuissé - Château-fuissé "tête De Cuvée", 21148
Auxey-duresses - Benjamin Leroux, 22160
Meursault - Albert Bichot, 19196
Chablis - Domaine Laroche "st. Martin", 22104
Chablis 1er Cru - Albert Bichot "fourchaume", 22228
Gewürztraminer - Gustave Lorentz, 2376
Graves - Château Haut Selve, 2269
Sancerre - Domaine Moreux "les Bouffants", 2288
Pouilly-fumé - Domaine Cailbourdin "les Racines", 22100
Vouvray - Huet "le Haut-lieu", 21105
Pessac-léognan - Gazin-rocquencourt, 18175
Pessac-léognan - Château De Fieuzal, 18230
Rosé Wines
Jean-luc Colombo - Cape Bleue, 2338
Côtes De Provence - Le Provençal, 2356
Coteaux D'aix-en-provence - Aix, 2360
Tavel - E. Guigal, 2195
Bandol - Domaine Bunan "moulin Des Costes", 2299
Grenache - André Brunel, 2040
Bordeaux - Famille Bouey "les Parcelles No. 8", 2052
Blaye-côtes De Bordeaux - Château Loumelat, 1956
Beaujolais - Château De Jarnioux, 2048
Touraine-gamay - Thierry Delauney "la Vignette", 2048
Atlantique - Famille Bouey "oh La Vache!", 2036
Cahors - Château Armandière, 1956
Côtes Du Rhône - Famille Perrin, 2148
Côtes Du Rhône - Saint Cosme, 2255
Pinot Noir - Mon Ami Gabi, 2152
Bordeaux Supérieur- Château Chapelle D'aliénor, 1856
Bordeaux Supérieur - Château Barreyre, 1962
Graves - Château Haut Selve, 1971
St.-Émilion Grand Cru - Château Louvie, 2096
Pomerol - Château Rocher-bonregard, 19118
Médoc - Château La France Delhomme, 18108
St.-georges-st.-Émilion - Château St. Georges, 18135
Pauillac - Château Gaudin, 16160
Margaux - Château Laroque, 18160
St.-Émilion Grand Cru - Château Lassègue, 13120
Fleurie - Domaine Des Marrans "les Marrans", 2282
Moulin-à-vent - Domaine De Rochegrès, 22172
Morgon - Jean-ernest Descombes, 1984
Bourgogne - Domaine Gille "les Caiottes", 2184
Santenay 1er Cru - J. Girardin "maladière", 19166
Chassasgne-montrachet - Guy Amiot "vielles Vignes", 20144
Chorey-lès-beaune - Albert Bichot, 22190
Santenay 1er Cru - V&s Morey "passetemps", 14114
Pommard 1er Cru - Domaine V. Girardin "les Epenots", 16275
Gevrey-chambertin - Albert Bichot "les Evocelles", 22320
Nuits-saint-georges - Domaine Gille "les Brûlées", 20180
Beaune 1er Cru - Jean-marc Boillot "epenottes", 17240
Gevrey-chambertin - Domaine Odoul-coquard, 20248
Morey-saint-denis - Lécheneaut, 13255
Savigny-lès-beaune 1er Cru - Albert Bichot "les Peuillets", 22260
Vins Sud & Vins Nord
Vacqueyras - Domaine Chamfort "la Perdrière", 2180
Côtes Du Rhône-villages - Domaine La Nerthe, 2170
Gigondas - Domaine Raspail-ay, 21120
Châteauneuf-du-pape - Dom. De La Solitude, 22142
St.-joseph - Domaine Bott, 20195
Crozes-hermitage - Domaine Les Alexandrins, 2188
Châteauneuf-du-pape - André Brunel, 21184
Côte-rôtie - Domaine Stéphane Ogier "mon Village", 20270
Fitou - Château De Segure, 2150
St.-chinian - Château De Ciffre, 1962
Bandol - Domaine Bunan, 20108
Saumur-champigny - Arnaud Lambert "terres Rouges", 2075
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites8.50
Mac 'n Cheese8.50
Pasta With Butter Or Tomato Sauce8.50
Cheeseburger & Frites*8.95
Chicken Fingers & Fritescrispy or grilled9.95
Steak & Frites*gf13.95
Roast Salmon & Frites13.95
Hot Fudge Sundae5.95
Chocolate Mousse5.95
Profiterolevanilla ice cream, hot fudge4.95
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Prepared a la Française
toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Hibiscus Muleketel one botanical cucumber & mint, lime, q hibiscus ginger beer15.95
Aviationsweet gwendoline gin, lemon juice, gabriel boudier maraschino liqueur15.95
Champs-Élyséespierre ferrand 1840 cognac, chartreuse, lemon juice, angostura bitters16.95
High Tea Spritzketel one botanical grapefruit & rose vodka, grapefruit tea, sparkling rosé14.95
1922 Beldenseedlip grove 42, martini & rossi floreale, lime10.95
Kronenbourg 1664 - Pale Lager7.95
Uncle John's Tepache - Cider10.95
Stella Artois - Pale Lager7.95
Crystal Lake Slalom King - Rye Ipa7.95
Unibroue Fin Du Monde - Trappist Ale9.95
Schneider Weisse Aventinus - Doppelbock18.95
Old Irving Della - Kölsch8.95
Old Irving Beezer - Ipa11.95
ask for our list of bottle selections
Charles De Fère - "cuvée Jean-louis" Brut, NvGls 11Btl 44
Charles De Fère - "cuvée Jean-louis" Rose, NvGls 11Btl 44
Collet - Champagne, NvGls 30Btl 120
Rosé - La Plage, 23Gls 14Btl 56
Sauvignon Blanc - T. Delaunay "ballon", 23Gls 13Btl 52
Sancerre - Domaine Moreux "les Bouffants", 23Gls 21Btl 84
Pinot Blanc - Trimbach, 21Gls 14Btl 56
Vouvray - Domaine Gautier Demi Sec, 23Gls 15Btl 60
Côtes Du Rhône (viognier) - E. Guigal, 22Gls 13Btl 52
Chardonnay - Mon Ami Gabi, 20Gls 14Btl 56
Bourgogne - M. Champy, 22Gl 20Btl 80
Pinot Noir - Mon Ami Gabi, 20Gls 13Btl 52
Bourgogne - Domaine Girard, 22Gls 21Btl 84
Côtes Du Rhône - Domaine Chamfort, 22Gls 15Btl 60
Syrah - Maison Les Alexandrins, 22Gl 12Btl 48
Bordeaux - La Moulinière, 20Gls 13Btl 52
St.-Émilion - Château Louvie, 22Gls 24Btl 96
Malbec - Château Armandière, 19Gls 14Btl 56
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Apple Tarte Tatincaramel sauce, vanilla ice cream11.95
Sorbet Du Jourseasonally-inspired8.95
Gabi's House Blendregular or decaf3.95
Cappuccino4.95
Espresso4.50
Classic Affogatoespresso, vanilla ice cream, butter cookie9.95
all $5.95
Crema Earl Grey - Black Tea
Regal English Breakfast - Black Tea
Emperor's Dragonwell - Green Tea
Grapefruit Grove Elixir - Caffeine Free
Emperor's Chamomile - Herbal, Caffeine Free
Coquerel Calvados14
Gelas 8 Year Bas Armagnac14
Pierre Ferrand 1840, 1er Cru15
Pierre Ferrand Reserve Dbl. Cask28
Pierre Ferrand Sda60
Chartreuse Green Vep48
Chartreuse Mof36
Quinta Do Noval 10 Year12
Quinta Do Noval 20 Year18
Sauternes, Chateau Fontaine, 1916
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
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