Di Pescara^®

Happy Hour

Join us Monday through Friday from 3:00 PM to 5:30 PM in the bar/lounge area............................................................................................ As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Food

The Di Doubletwo 2 oz smash burger patties, American cheese, pickles, onions, remoulade, brioche bun8

Yellow Fin Tuna TostadasAvocado, Crispy Tortilla7

Braised Chicken MeatballPomodoro Sauce, Garlic Ciabatta5

Crispy Sushi RiceSpicy Tuna (3 pieces)6

Drinks

All Beer4

Glass Of Silvergate Chardonnay Or Cabernet5

Red Wine Sangria6

House Old Fashioneds Or Margaritas7

House Martinis Or Manhattans8

All-Day Dining Menu

Ask About Our 3-Course Supper Club Menu ........................................................................................... As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Appetizers

Creamy Tomato-basil SoupCup 6Bowl 8

Sushi & Poké

Fresh ingredients made-to-order maki rolls. Substitute Soy Paper on any roll.

Sandwiches

Served with lettuce, tomato,& fries

Salads

Dressings: Cesar, Italian, Blue Cheese Vinaigrette, Green Goddess, Ranch, soy ginger, balsamic, Lemon, Rémoulade

Salad Add-Ons

Grilled Chicken6

Grilled Shrimp8

Grilled Salmon4 oz.9

Avocado3

Fresh Fish & Seafood

Di Pescara takes great pride in the freshness of our fish. We work closely with local and national purveyors to procure the best-quality seafood. All fish can be prepared simply oven roasted with cauliflower and tartar sauce.

Sea Scallop Piccatalemon, capers, spinach, parmesan risottoDinner 36

Chicken

Pasta

Gnocchi Alla Vodkafresh basil, parmigiano reggiano22

Mezze Rigatonibraised beef and pork ragù napoletano25

Steaks

Sides

Sautéed Broccolini10

Dessert

Homer's Vanilla Ice Creamhot fudge9

Supper Club Menu

The Supper Club Menu is served from 11:30am – 5pm Monday through Thursday and 11:30am - 4:30pm Friday through Sunday, Dine-in and Carry Out. $29.95 per person ............................................................................................ As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

To Start

Glass Of Wine Or Non-alcoholic Beverage

Freshly Baked Ciabatta Bread

First Course

choose one per guest

Simple Salad

Cup Of Cream Of Tomato-basil Soup

Entree Course

choose one per guest

Barbecued Ginger Atlantic Salmon

Oven-roasted Atlantic Salmon

Penne Tomato Vodka With Grilled Chicken

Spicy Shrimp Diavolo

DECEMBER SPECIALS

available as entree course options throughout December

Mezze Rigatoniwith Ragù Alla Napoletano

Salmon Vesuviowith Peas, Potato Wedges and White Wine Sauce

Finale

choose one per guest

Drink Menu

........................................................................................... As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Tea, Soda & Bottled Water

Fresh-brewed Iced Tea4

Ginger Beer5

Sprecher Root Beerlow calorie available5

Aqua Panna Alkaline Still Mineral Water750 ml6

San Pellegrino Sparkling Natural Mineral Water500 ml 41 Lt 6

Zero-proof cocktails

Italian Orchardraspberry, peach, apple & cranberry juices6

Bellini Hurricanepeach, orange & pineapple juices6

Tropic Thundertropical ginger beer, pineapple juice, muddled citrus6

Real Lemonade

Made fresh daily. First refill is free

Classic "made-from-scratch" Lemonade4.50

Strawberry Lemonade6

Ginger-mint Lemonade6

Pomegranate Lemonade6

Coffee, Tea & Espresso

Rishi Hot Tea5

Beatrix Enlightened Blend Coffeefirst refill is free4

Voyager Espresso4.50

Caffè Latte5.50

Cappuccino5.50

Signature Cocktails

Mediterranean Muletito's vodka, fig syrup, ginger beer, lime11

Siena Spritzaperol, Giuliana prosecco, triple sec, orange peel13

Pomegranate Mojitobacardí, pomegranate, mint, lime12

Cosmopolitanketel one citroen, cointreau, cranberry; served up14

Mango Margaritael mayor blanco, triple sec, tajin rim12

Bellinitinipeach liqueur, peach purée, moscato; served up14

Signature Rye Manhattanold forester rye, carpano antica vermouth, angostura, bada bing cherry; served up15

Housemade Sangria

Housemade Sangriared wine, fresh fruit, moscato float, basic, vodkaGlass 11Pitcher 40

Beer & Cider

Heineken 0.0 (n/a)5

Miller Lite4.2% abv5

Blue Moon5.4% abv6

Revolution Anti-hero6.7% abv6

Heineken5.4% abv6

Peroni5% abv6

Stella Artois5% abv6

Goose Island Ipa5.9%6

Right Bee Cider^gfgluten free 6% abv6

Wine

Whites & Rosé

Giuliana Extra Brut Prosecco - ItalyGlass (6 oz.) 14Bottle 56

Scarpetta "timido" Brut Rosé - ItalyBottle 48

Taittinger Brut "la Francaise", Champagne - FranceBottle 94

The Pale Rosé - Provence, FranceGlass (6 oz.) 14Bottle 56

Canaletto Pinot Grigio - Veneto, ItalyGlass (6 oz.) 12Bottle 48

Sassoregale Vermentino - ItalyGlass (6 oz.) 13Bottle 52

Echo Bay Sauvignon Blanc - Marlborough, NzGlass (6 oz.) 14Bottle 56

Sea Pearl Sauvignon Blanc - Marlborough, Nzbottle 64

Sager & Verdier Sancerre - Loire Valley, FranceBottle 74

Hirschbach Riesling - GermanyGlass (6 oz.) 12Bottle 48

Sand Point Moscato - CaliforniaGlass (6 oz.) 11Bottle 44

Silver Gate Chardonnay - CaliforniaGlass (6 oz.) 10Bottle 40

Napa Cellars Chardonnay - CaliforniaGlass (6 oz.) 16Bottle 64

Jean-marc Brocard "sainte Clair" Chablis - Burgundy, FranceBottle 74

Jordan Chardonnay - Russian River ValleyBottle 78

Reds

La Créma Pinot Noir - CaliforniaGlass (6 oz.) 14Bottle 56

Raeburn Pinot Noir - Russian River ValleyBottle 68

Roco Winery "gravel Road" Pinot Noir - Willamette Valley, OregonBottle 74

Belle Glos "clark & Telephone" Pinot Noir - Santa Maria Valley, CaBottle 80

Banfi "col Di Sasso" Super Tuscan - ItalyGlass (6 oz.) 14Bottle 56

San Felice Chianti Classico- TuscanyBottle 54

Ferrari-carano "siena" Red Blend - SonomaGlass (6 oz.) 16Bottle 64

Orin Swift "8 Years In The Desert" Red Blend - CaliforniaBottle 88

Santa Julia Reserva Malbec - Mendoza, ArgentinaGlass (6 oz.) 13Bottle 52

Silvergate Cabernet Sauvignon - CaliforniaGlass (6 oz.) 10Bottle 40

Benziger Cabernet Sauvignon - SonomaGlass (6 oz.) 14Bottle 56

Round Pond "kith & Kin" Cabernet Sauvignon - Napa ValleyBottle 80

Chappellet "mountain Cuvée" Cabernet Blend - Napa ValleyBottle 90

Hall Cabernet Sauvignon - Napa ValleyBottle 115

Pahlmeyer "jayson' Red Blend - Napa ValleyBottle 125

After Dinner Drinks

Caravella Limoncello8

Sand Point Moscato11

Banfi Grappa8

Sambuca9

Grand Marnier11

Graham's 10 Year Tawny Port8

Chocolate Martini12

Espesso Martini12

Gluten-Free Menu

Di Pescara is committed to providing our customers with the most delicious dining options specific to each individual's dietary needs. Whether you have an allergy to gluten or are trying to eat less wheat, Di Pescara has you covered. All gluten-free items come with warm, house-made gluten-free bread and sweet cream butter or olive oil and parmesan............................................................................................ As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

First Course

Fresh Fish & Seafood

Sautéed Gulf Shrimpgarlic green beans, olive oilDinner 26

Broiled Atlantic Salmonroasted cauliflowerLunch 24Dinner 32

Chicken & Pasta

Chicken Limonesauteed spinach, capers, lemon butter sauceDinner 26

Steaks

Sandwiches

sandwiches served with lettuce, tomato, pickle spear and fresh fruit, mashed potatoes, baked sweet potato, or you may substitute a vegetable for $2

Dessert

Homer's Vanilla Bean Ice Creamhot fudge9