Lil’ Ba-Ba-Reeba!^™

Tapas & Pintxos

Tapas

Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas

Vegetables & Cheese

Seafood

Chicken & Pork

Beef & Lamb

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Sangria • Cocktails • Beer

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

Sangria Del Díaglass 12pitcher 43

Craft Cocktails

Beer Cerveza

Estrella Galicialager (galicia, spain)7

Funkytown Brewery "hip-hops And R&brew"american pale ale (chicago)9

Brewer's Kitchen "mañana De Mallorca"spanish tea IPA (chicago)9

Begyle "blonde Ale"blonde ale (ravenswood, chicago)8

Isastegi Natural Basque Ciderbasque cider (tolosa, spain)9

Estrella Galicia 0.0 (n/a)non-alcoholic lager (galicia, spain)7

Zero-proof Cocktails

Pepino Punchcucumber, mint, lime, ginger beer, soda10

Canary Island Iced Teablood orange, hibiscus, lemon, black tea10

Tinto De Jamaicaour n/a sangría; hibiscus, pineapple, citrus, soda11

surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Specials • Happy Hour

Happy Hour available Monday – Friday, 3:30 PM – 5:30 PM, dine-in only

Specials Menu

Butternut Squash Soup^gfsweet potato, candied pepitas, espelette7

12oz Bone-in Short Rib^gfolive oil whipped potato, gremolata, rioja demi55

Pintxos

Pintxos: [peen-chõs] the bite-sized tapas popular in the bars of Northern Spain

$5 glasses of sangria

Sangria Del Diá5

Cervezas

Estrella Galicialager, galicia, spain4

Brewer's Kitchen Mañana De Mallorcaspanish tea ipa, chicago6

Spanish Wines

Rotating Selection Of Red, White, & Sparkling6

Bottomless Sangria Brunch

Saturdays & Sundays: 11AM - 2:45PM

Bottomless Sangria BrunchEnjoy bottomless glasses of any of our draft sangriasper person 30

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Weekend Brunch

Tapas

Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas

Brunch Tapas

Vegetables & Cheese

Seafood

Chicken & Pork

Beef & Lamb

Craft Cocktails

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

Sangría Del DíaGlass 12Pitcher 43

Wines by the Glass

Sparkling

Avinyó Brut Reserva - Parellada/xarel-lo/macabeo, Cava D.o., '19classic cava in the champagne method; notes of lemon, crisp green apple & toastGlass 14

Caves Naveran Brut Rosé - Pinot Noir/parellada, Cava D.o., '20strawberries & cherries in a light & bright sparling roséGlass 16

Giuliana Extra Brut - Prosecco, Prosecco D.o.c., Nvpeaches & white flowers with an aggressive bubbleGlass 12

Rosado

Lasalde Txakolina Rosé - Hondarrabi Beltza, Getariako Txakolina, '22mouthwatering red fruit, saline & mineral with a soft, subtle spritzGlass 14

Blanco

Inazio Urruzola - Hondarrabi Zuri, Getariako Txakolina, '22clean, crisp & refreshingGlass 14

Cuatro Rayas '40 Vendimias' - Verdejo, Rueda, '22crisp, clean notes of apricot and citrus; well-balanced acidity & honey on the finishGlass 13

Pazo De San Mauro - Albariño, Rías Baixas, '22galician white from a 16th century estate; grapefruit & minerality on the finishGlass 16

Ontañón 'vetiver' - Viura, Rioja, '20light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper, & toasty briocheGlass 15

Tinto

Fraga Do Corvo - Mencía, Monterrei, '21medium bodied, fruity, fresh; good pairing for pinot noir loversGlass 14

Marqués De Griñon 'caliza' - Syrah/petit Verdot/graciano, '20smooth & medium bodied with notes of plum, black cherry, & a smoky, dark chocolate finishGlass 14

'biga De Luberri' Crianza - Tempranillo, Alavesa, '19classic example of old-world rioja with dark fruit & french/american oakGlass 16

Señorío De Sotillo Crianza - Tinto Fino, Ribera Del Duero, '16medium-full bodied with dark fruit, cinnamon & baking spice; velvety tannins on the finishGlass 15

Breca 'cepas Viejas' - Garnacha, Calatayud, '20full bodied and concentrated with blue fruits & smokeGlass 16

Triton - Tinta De Toro, Toro, '21full bodied with ripe red & black fruits, peppery herbs; spice & sandalwood on the finishGlass 16

Beer Cerveza

Estrella Galicialager (galicia, spain)7

Funkytown Brewery "hip-hops And R&brew"american pale ale (chicago)9

Brewer's Kitchen "mañana De Mallorca"spanish tea ipa (chicago)9

Temperance "birdsong"saison (evanston)8

Isastegi Natural Basque Ciderbasque cider (tolosa, spain)9

Estrella Galicia 0.0 (n/a)non-alcoholic lager (galicia, spain)7

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Spanish Wines

Wines by The Glass

Cava & Sparkling Wines

Avinyó Reserva Cava Brut - Parellada/xarel-lo/macabeo, Penedès, '19classic cava in the champagne method; notes of lemon, crisp green apple & toastglass 14

Caves Naveran Brut Rosado - Pinot Noir/parellada, Cava D.o., '20brut rosé with ripe strawberries & cherries; light, bright & funglass 16

Giuliana Extra Brut - Prosecco D.o.c., Nvhouse prosecco from our friend giuliana; peaches & white flowers with an aggressive, but fun, bubbleglass 12

Rosado - Rosé Wines

Lasalde Txakolina Rosé - Hondarrabi Beltza, Getariako Txakolina, '22mouthwatering red fruit, saline & mineral with a soft, subtle spritzglass 14

Blanco - White Wines

Inazio Urruzola Txakolina - Hondarrabi Zuri, Getariako, '22inazio urruzola txakolina - hondarrabi zuri, getariako, '22 the classic white wine pairing of the basque country; slight effervescence with a crisp, clean & dry finishglass 14

Cuatro Rayas "40 Vendimias" - Verdejo, Rueda, '22clean notes of apricot & citrus; well-balanced acidity with honey on the finishglass 13

Pazo De San Mauro - Albariño, Rías Baixas, '22classic galician varietal from a 16th century estate; grapefruit & minerality on the finishglass 16

Ontañón 'vetiver' - Viura, Rioja, '20light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper, & toasty briocheglass 15

Tinto - Red Wines

Fraga Do Corvo - Mencía, Monterrei, '21medium bodied, fruity, fresh; good pairing for pinot noir loversglass 14

Marqués De Griñon "caliza" - Syrah/petit Verdot/graciano, Castilla La Mancha, '20smooth & medium bodied with notes of plum, dark cherry, & notes of dark chocolate on the finishglass 14

'biga De Luberri' Crianza - Tempranillo, Alavesa, '19classic example of old-world rioja with dark fruit & french/american oakglass 16

Señorío De Sotillo Crianza - Tinto Fino, Ribera Del Duero, '16medium-full bodied with dark fruit, cinnamon & baking spices; velvety tannins on the finishglass 15

Breca "cepas Viejas" - Garnacha, Calatayud, '20full bodied, concentrated & lush with dark fruits & a hint of smokeglass 16

Triton - Tinta De Toro, Toro, '21full bodied & bold with ripe red & dark fruits, peppery herbs; spice & sandalwood on the finishglass 16

Wines by the Bottle

Cava & Sparkling Wines

Avinyó Reserva Cava Brut - Parellada/xarel-lo/macabeo, Penedès, '19classic cava in the champagne method; notes of lemon, crisp green apple & toast56

Caves Naveran Brut Rosado - Parellada/pinot Noir, Cava D.o., '20brut rosé with ripe strawberries & cherries; light, bright & fun64

Giuliana Extra Brut - Prosecco D.o.c., Nvhouse prosecco from our friend giuliana; peaches & white flowers with an aggressive, but fun, bubble48

Valldolina Reserva Brut Nature - Xarel-lo/macabeo/parellada/ Chardonnay, Cava D.o., '17a dry, crisp, creamy cava with floral peach aromas & a refreshing finish60

Huguet De Gran Feixes, 'gran Reserva' Brut Nature - Parellada/xarel-lo/macabeo, Penedès, '10round, complex & moderately full in body; dry, subtle finish is elegant & long lasting73

Gramona, 'iii Lustros' Cava Brut Nature - Macabeo/xarel-lo, Penedès, '125th generation cava producer; lush peach & apricot with hints of toasted nuts from the aging process; velvety finish111

Rosado - Rose Wines

Lasalde Txakolina Rosé - Hondarrabi Beltza, Getariako Txakolina, '22mouthwatering red fruit; saline & mineral with a soft, subtle spritz56

Muga Rosado - Viura/garnacha/tempranillo, Rioja, '23balanced, with aromas of red berries, wild strawberries & notes of vanilla55

Blanco - White Wines

Inazio Urruzola Txakolina - Hondarrabi Zuri, Getariako Txakolina, '22the classic white wine pairing of the basque country; slight effervescence with a crisp, clean & dry finish56

Cuatro Rayas '40 Vendimias' - Verdejo, Rueda, '22clean notes of apricot & citrus; well-balanced acidity with honey on the finish52

Botani - Old Vine Moscatel, Málaga, '21similar to a dry riesling; fuller bodied with grapefruit, honeysuckle & tangerine notes56

Mas Rodó - Montonega, Penedès, '18crisp with a fruity nose but well-balanced acidity & minerality; dry finish60

Pazo De San Mauro - Albariño, Rías Baixas, '22classic galician varietal from a 16th century estate; grapefruit & minerality on the finish64

Bodegas Ontañón 'vetiver' - Viura, Rioja, '20light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper & toasty brioche60

Bodegas Ontañón 'akemi' - Viura, Rioja, '19adjacent to a california chardonnay; oaky & citrusy with a mild, buttery finish64

La Conreria D'scala Dei 'les Brugueres' - Garnatxa Blanca, Priorat, '18dry white with high minerality, layers of stone fruit & a subtle creamy finish86

Rafael Palacios 'as Sortes' - Godello, Valdeorras, '17rich galician varietal; ripe citrus fruit, lots of herbs, with an elegant, balanced finish125

Do Ferreiro 'cepas Vellas' - Albariño, Rías Baixas, '18old vine albariño with ripe peach, light creaminess & a long dry finish141

R. López De Heredia 'viña Tondonia' - Viura/malvasia, Rioja, '08a classic old world rioja blanco; layers of stone fruit with sea salt, honey, vanilla & toasted nuts - complex & delicious144

Remelluri 'labastida De Alava' - Garnatxa Blanca/viura/roussane, Rioja, '19a lush, intense white with slight salinity & acidity that compliment the orchard fruit215

Tinto - Red Wines

Fraga Do Corvo - Mencía, Monterrei, '22medium bodied, fruity, fresh; good pairing for pinot noir lovers56

Marqués De Griñón 'caliza' - Syrah/petit Verdot/graciano, Castilla La Mancha, '20smooth & medium bodied with plum, dark cherry & notes of dark chocolate on the finish56

Luberri, 'biga De Luberri' Crianza - Tempranillo, Rioja Alavesa, '19classic example of old world rioja at a great value; dark fruits & toasted oak64

Avancia 'cuvée De O' - Mencía, Valdeorras, '21ripe wild berries with hints of white pepper; medium-bodied, smooth finish72

Señorío De Sotillo Crianza - Tinto Fino, Ribera Del Duero, '16medium-full body with dark fruit, cinnamon & baking spices; velvety tannins on the finish60

Breca 'cepas Viejas' - Garnacha, Calatayud, '20full bodied, concentrated & lush with dark fruits & a hint of smoke64

Triton - Tinta De Toro, Toro, '21full-bodied & bold with ripe red & dark fruits, peppery herbs; spice & sandalwood on the finish64

Roda 'sela' - Tempranillo, Rioja, '21medium-bodied new world rioja; fresh red fruit with lively but balanced tannins89

Raúl Pérez 'el Rapolao' - Mencía, Bierzo, '17a drier mencía with ripe red fruits & gritty tannins; a very expressive wine91

Remelluri Reserva - Tempranillo/garnacha/graciano, Rioja, '15one of the most renowned producers in la rioja; dark fruits & elegant herbs with a bold structure & a long, intense finish102

Hacienda Monasterio - Tinto Fino/cabernet Sauvignon, Ribera Del Duero, '19soft & silky tannins with fresh acidity, bright red fruits; a long & elegant finish112

Vatan - Tinta De Toro, Toro, '18from the renowned winemaker jorge ordóñez using the oldest clone of tempranillo grapes; dried berries, figs & dark chocolate with chewy tannins120

Muga 'prado Enea' Gran Reserva - Tempranillo/garnacha/graciano, Rioja, '15storied 3rd generation winemakers in la rioja; well-aged intense wine with dark berries, semi-sweet chocolate; notes of smoke, spice & toasted vanilla245

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Aperitivos & Digestivos

Aperitivos

Wisdom & Warter Fino Sherry7

Mata Vermouth Blanco12

Mata Vermouth Tinto12

Bonanto11

Aperitivo Cocktails

Barça Vermutvermouth & soda, spanish olives, orange11

Bonanto Spritzbonanto & sparkling cava12

Digestivos

La Cigarrera Oloroso Sherry10

'90 Toro Albala Don Px Sherry17

Quinta Do Noval 2017 Vintage Porto13

Fernet-branca10

Jeppson's Malört9

Green Chartreuse13

Digestivo Cocktails

Carajilloespresso, licor 4310

Spanish Espressotiniespresso, mr. black, licor 43, basic vodka16

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Desserts

Desserts

Tapas-sized, individual sweet treats!

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.