Metropolitan Washington Winter Restaurant Week

Enjoy special menus from January 27 - February 2

Mark your calendars for a week-long culinary celebration as Metro D.C. Lettuce Entertain You Restaurants participate in Metropolitan Washington Winter Restaurant Week. From Monday, January 27 – Sunday, February 2, join us at RPM Italian, Wildfire – Tysons and—new for 2025!—Summer House – North Bethesda for special three-course menus for brunch, lunch and dinner.

Get a sneak peek at what’s on the menus below and make your reservations now!

Make a reservation at RPM Italian.

Make a reservation at Summer House – North Bethesda.

Make a reservation at Wildfire – Tysons.

RPM Italian

Three-Course Lunch Menu

Choice of one (1) per course: $35 per person, plus tax (gratuity not included)
Antipasti such as Fried Mozzarella or Tuna Bruschetta; Entrées including Chicken Parmesan with Fontina and Aged Parmigiano and Seafood Grigliata; and Pistachio Gelato or Local Apple Sorbet for dessert.
View the Three-Course Lunch Menu at RPM Italian

Three-Course Dinner Menu

Choice of one (1) per course: $55 per person, plus tax (gratuity not included)
Antipasti including Pizza Bianco or Tuna Carpaccio; Entrées such as Prawn Risotto, Chanterelle Tagliatelle, or Wagyu & Chips; and desserts including Ricotta Cake and Sicilian Cannoli.
View the Three-Course Dinner Menu at RPM Italian

Make a reservation for Metropolitan Washington Restaurant Week at RPM Italian

Summer House – North Bethesda

Three-Course Weekday Lunch Menu

Choice of one (1) per course: $25 per person, plus tax (gratuity not included)
Selections include Pulled Chicken Tostada, Grilled Salmon BLT, Spinach-Artichoke Ravioli al Forno, plus desserts like the Peanut Butter Sundae.
View the Three-Course Lunch Menu at Summer House – North Bethesda

Four-Course Dinner Menu

Choice of one (1) per course: $55 per person, plus tax (gratuity not included)
Selections include seasonal dishes and coastal-inspired signatures such as Crispy Kale & Spinach Pizza and Faroe Islands Salmon.
View the Four-Course Dinner Menu at Summer House – North Bethesda

Three-Course Weekend Brunch Menu

Choice of one (1) per course: $25 per person, plus tax (gratuity not included)
Select from a range of California-inspired brunch classics such as as Lemon Blueberry Muffin, Double-Stacked Turkey Burger, Green Chili & Egg Enchiladas and more.
View the Three-Course Weekend Brunch Menu at Summer House – North Bethesda

Make a reservation for Metropolitan Washington Restaurant Week at Summer House – North Bethesda

Wildfire – Tysons

Three-Course Lunch Menu

Choice of one (1) per course: $35 per person, plus tax (gratuity not included)
Shrimp & Crab Bisque or Caesar Salad; Entrées including Pasta with Three Meat Sauce, Grilled Bison Burger Deluxe, Mushroom-Crusted Fancy Pork Chop or Cedar-Planked Salmon, served with choice of side; Flourless Chocolate Cake for dessert.
View the Three-Course Lunch Menu at Wildfire – Tysons

Three-Course Dinner Menu

Choice of one (1) per course: $55 per person, plus tax (gratuity not included)
Shrimp & Crab Bisque or Caesar Salad; Entrées such as Blackened Redfish, Beer-Braised Short Ribs, Roasted Prime Rib of Beef, Oven-Roasted Lump Crab Cakes served with choice of side including roasted market vegetables, au gratin potatoes, and more; Triple Layer Chocolate Cake or Key Lime Pie for dessert.
View the Three-Course Dinner Menu at Wildfire – Tysons