Cinnamon French Toast

Cinnamon French Toast

With a burst of roasted peaches

Yield: 1

Ingredients:

CINNAMON FRENCH TOAST INGREDIENTS
2 pieces Brioche Bread, sliced 1 ½” thick
4 cups French Toast Batter, recipe below
½ cup Cinnamon Powder Sugar, recipe below
3 ounces clarified butter
½ cup roasted peaches, recipe below
¼ cup whipped cream, previously whipped
¼ cup 55% maple syrup

FRENCH TOAST BATTER INGREDIENTS
2 whole eggs
1 egg yolks
1 cup whole milk
1 ½ tsp vanilla paste
¾ cup sugar

CINNAMON POWDERED SUGAR INGREDIENTS
1 cup powdered sugar
2 Tbsp ground cinnamon

ROASTED PEACHES INGREDIENTS
1 lb of peaches, pitted and quartered
1 Tbsp sugar
½ tsp vanilla paste

Method:

CINNAMON FRENCH TOAST METHOD
1. Preheat griddle.
2. Take two pieces of brioche bread and dip them into the French toast batter.
3. Dust one side of the French toast with the cinnamon powdered sugar.
4. Grease griddle with butter and lay the two pieces of French toast, powdered sugar side down on the griddle.
5. Griddle the toast until golden brown and crunchy on the bottom.
6. Dust on the other side with powdered sugar and flip the French toast over. Cook until golden brown.
7. Remove from griddle and place on a cutting board. Cut the French toast in half on a diagonal.
8. Lay the french toast slices down on the plate, overlapping one another.
9. Top with roasted peaches.
10. Add a dollop of whipped cream.
11. Dust with cinnamon powdered sugar.
12. Serve with a creamer of maple syrup.

FRENCH TOAST BATTER METHOD
1. Combine eggs, milk, vanilla and mix together.
2. Add sugar and mix until incorporated.

CINNAMON POWDERED SUGAR METHOD
1. Put ingredients into a mixer.
2. Slowly mix up to 5 minutes to incorporate.

ROASTED PEACHES METHOD
1. Combine all ingredients and marinate for at least one hour.
2. Roast at 300 degrees for 30 minutes.

Download the recipe