5 Things You Need to Know About Mediterranean Wines
Discover bold flavors from Greece to Lebanon with Aba and Ema
Mediterranean wines are having a moment, and for good reason. These bottles, rooted in ancient traditions and kissed by coastal breezes, bring bold flavors to your glass. John C. Slatter, Divisional Sommelier at Aba and Ema, is here to expand your horizons with a crash course in Mediterranean wines. From volcanic minerality to luscious dessert pairings, here’s what you need to know before your next pour.
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1. What Exactly Are Mediterranean Wines?
Mediterranean wines hail from regions bordering the Mediterranean Sea, where climate is key: Hot and sunny summers, mild winters, and just enough coastal rain to keep things interesting. Think of wine regions bordering the Mediterranean, such as Greece, southern Italy, southern France, coastal Spain, Morocco, and Lebanon—but don’t overlook parts of California, which share this idyllic climate.
Slatter explains that these wines often reflect their terroir—volcanic soils, salty sea air, and rocky landscapes. For instance, Greek wines from Santorini boast a smoky iron quality from the island’s volcanic soil, paired with a pronounced salinity from the coastal air.
2. Which Mediterranean Wines Should You Try?
Looking to explore Mediterranean wines but not sure where to start? We asked Slatter for his go-to picks for fans of popular varietals.
If You Like Sauvignon Blanc:
Try wines from Santorini made with the Assyrtiko grape. These fresh, dry whites deliver a punch of citrus, tropical fruits (passionfruit, mango), and vibrant acidity. Their saline edge evokes the sea breeze. A standout pick? Argyros “Atlantis” Assyrtiko 2022—available by the glass at Ema in Glenview.
If You Like Cabernet Sauvignon:
Head to Lebanon’s Bekaa Valley, where full-bodied reds blend Cabernet Sauvignon, Merlot, Syrah, and Grenache. Expect bold tannins and notes of blackberry, plum, cedar, and clove. Look for Chateau Musar “Jeune Rouge”—served by the glass at both Aba in Chicago and Ema in Glenview.
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3. How to Pair Mediterranean Wines with Food
As the saying goes, “If it grows together, it goes together.” Mediterranean wines are versatile and shine alongside dishes that reflect their coastal nature. Take the Truffled Salmon at Aba and Ema—a dish that pairs beautifully with both reds and whites, highlighting the flexibility of Mediterranean wines.
Whites: Slatter suggests a Vermentino or a lightly oaked Chardonnay, which enhance the richness of the salmon and complement the earthy truffle notes with their crispness and subtle complexity.
Reds: For a twist, try a medium-bodied red like a Sicilian Nerello Mascalese or a Greek Agiorgitiko. These wines bring earthy, truffle-like flavors that mirror the dish’s complexity while matching its weight and texture, offering a surprising and satisfying pairing.
4. Don’t Forget Dessert
A Mediterranean wine can make the perfect final sip. For dessert, Slatter recommends Vin Santo from Santorini, made with dried Assyrtiko grapes and barrel-aged for 3–5 years. This slightly sweet, nutty wine pairs beautifully with Ema and Aba’s Sticky Date Cake. Think caramelized richness meets elegant, honeyed notes.
5. Where to Experience Mediterranean Wines
Ready to explore? Make Aba and Ema are your go-to destinations for hands-on Mediterranean wine education. With expert pairings and wines by the glass, you’ll find yourself savoring the unique terroir and stories behind each bottle.
So, next time you’re perusing the wine list, take a Mediterranean detour. Whether it’s a crisp Assyrtiko or a bold Lebanese red, these wines promise to elevate your dining experience, one sip at a time.
Make a reservation at the Aba location nearest you
Make a reservation at the Ema location nearest you
