Chicago Northwest Restaurant Week

Don't miss these dining deals in Schaumburg from February 28 - March 9!

Get ready to dine out at Lettuce’s Northwest suburban Chicago restaurants during Chicago Northwest Restaurant Week! From Friday, February 28 – Sunday, March 9, enjoy special menus for lunch and dinner. It’s the perfect way to revisit your favorites or discover new ones at Big Bowl – Schaumburg, Shaw’s Crab House – Schaumburg, Tokio Pub and Wildfire – Schaumburg.

Get a sneak peek at the menus below and make your reservations now!

All menus are available for dine-in only.

Big Bowl – Schaumburg

Three-Course Dinner Menu

Choice of one (1) per course: $30 per person, plus tax (gratuity not included)
Appetizers including Hot & Sour Soup and Crispy Chicken Dumplings; Mains such as Yellow Curry Chicken, Drunken Noodles with Prime Beef and Shrimp Pad Thai; and Desserts including Chocolate Fudge Cake and Pink Guava Cheesecake.
View Big Bowl’s Chicago Northwest Restaurant Week Menu
Make a reservation for Chicago Northwest Restaurant Week at Big Bowl – Schaumburg

Shaw’s Crab House – Schaumburg

Three-Course Lunch Menu

Choice of one (1) per course: $30 per person, plus tax (gratuity not included)
Starters including New England Clam Chowder or Caesar Salad; Entrees such as Salmon Maki & Shrimp Crispy Rice and Maryland Style Crab Cake Platter; and Desserts including Mini Creme Bruleé, Mini Key Lime Pie and Mini Chocolate Cake.
View the Three-Course Lunch Menu at Shaw’s Crab House – Schaumburg

Three-Course Dinner Menu

Choice of one (1) per course: $60 per person, plus tax (gratuity not included)
Starters including Lobster Bisque and Wedge Salad; Entrees such as Petit Surf & Turf, Main Lobster Tails and Grilled Yellowfin Tuna; and Desserts including Creme Bruleé, Key Lime Pie and Triple Layer Chocolate Cake.
View Shaw’s Crab House – Schaumburg’s Chicago Northwest Restaurant Week Dinner Menu

Make a reservation for Chicago Northwest Restaurant Week at Shaw’s Crab House – Schaumburg

Tokio Pub

Three-Course Lunch & Dinner Menu

Choice of one (1) per course: $30 per person, plus tax (gratuity not included)
Starters including Chicken & Pork Potstickers or Steamed Edamame; Entrees such as Beef Sizzling Rice, Ramen Bowl, Pork Belly Buns or Red Dragon Roll; and Desserts including Beignets or Scoop of Ice Cream.
View Tokio Pub’s Chicago Northwest Restaurant Week Menu

Make a reservation for Chicago Northwest Restaurant Week at Tokio Pub

Wildfire – Schaumburg

Two-Course Lunch Menu

Choice of one (1) per course: $30 per person, plus tax (gratuity not included)
Soup or Salad such as Shrimp & Crab Bisque or Caesar Salad; Entrées including Pasta with Three Meat Sauce, Grilled Bison Burger Deluxe, Lump Crab Cake Sandwich or Grilled Faroe Island Salmon each come with a choice of one (1) side: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Creamed Spinach, Fresh-Cut French Fries or Fresh Broccoli (lemon vinaigrette) ~ OR ~ BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries (add $1.95), or Roasted Mushroom Caps or Loaded Baked Potato (add $3.95).
View the Two-Course Lunch Menu at Wildfire – Schaumburg

Three-Course Dinner Menu

Choice of one (1) per course: $60per person, plus tax (gratuity not included)
Soup or Salad including Baked French Onion Soup or Caesar Salad; Entrées such as Parmesan-Crusted NY Strip Steak and Door County Cherry BBQ All-Natural Pork Chop served with choice of side including roasted market vegetables, au gratin potatoes, and more; Door County Cherry Pie, Chocolate Cream Pie or Key Lime Pie for dessert.
View the Three-Course Dinner Menu at Wildfire – Schaumburg