Discover the Dishes that Make Mushrooms the Main Attraction

From fresh pastas to hearty mushroom pizzas

Mushrooms aren’t just a side dish anymore; they’re taking center stage in kitchens everywhere. Whether they’re the star of a pizza, the heart of a pasta, or the crunch in a salad, here’s where to find them in dishes near you.

Mushroom Topped Slices

Pizzeria Portofino’s Due Funghi Pizza with mozzarella and porcini cream can be made gluten-free on a cauliflower crust.

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Antico Posto’s Truffled Mushroom Pizza is the game changer you didn’t know you needed. The richness of the truffles is balanced with mozzarella, provolone, parmesan cheese, arugula, and lemon zest.

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Small in size but huge on taste, RPM Italian’s Cremini Mushroom Pizzettes bring together earthy truffles and creamy fontina fonduta on a crispy crust. It’s the ideal shareable snack—if you can bear to part with a piece. These pizzettes are available at all RPM Italian locations.

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Summer House’s Shaved Mushroom Pizza with gruyère, onion, truffle, rosemary, parmesan cream, and parsley will be the most flavorful part of your day, this dish can also be prepared gluten-free.

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Pastas to Leave Mush-room For

At RPM Seafood don’t skip out on the Sea Urchin Spaghetti which mixes the lush flavors of Japanese uni with black truffle for those looking to indulge in seafood.

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Who says you need meat to enjoy a rich, hearty pasta? Not The Oakville Grill & Cellar. Their Mushroom and Eggplant Ragù is so satisfying you might forget it’s plant-based.

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Check out the recipe for the Mushroom and Eggplant Ragù.

For a cheesier option, order Tre Dita’s Gnudi di Spinaci made with heirloom spinach, ricotta, wild mushrooms, brodo di funghi and Parmigiano Reggiano.

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Saranello’s Fettucine with Mushroom Alfredo features a parmesan cream sauce, porcini mushrooms, and arugula.

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For another mushroom recipe make Osteria Via Stato’s Cavatelli with Wild Mushrooms.

Bowls and Stir Fries Taken Up a Notch

Beatrix’s Wild Mushroom Teriyaki Bowl is a vibrant, veggie-packed dish that’s as nutritious as it is delicious. Stirred up with a tangy yuzu ponzu sauce, it’s a must-try for mushroom lovers.

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Prepare for some tableside magic with Miru’s Wild Mushroom Sizzling Rice. The dish is finished tableside for maximum sizzle!
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Rethink everything you know about ramen with Ramen-san’s Tantan-san Ramen. Loaded with cremini mushrooms, bok choy, and tofu, this bowl is a warm, welcoming hug of flavors.

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A Burger to Rave About

Beatrix’s Mushroom Quinoa Burger isn’t your average veggie burger. It tops the charts with its hearty mushroom and quinoa patty, Swiss cheese, and baby kale, served with Kennebec Fries and sriracha aioli. The patty is gluten-free, so swap the bun and you have a gluten-free option too!

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Not near a Beatrix location? Try it at home! Check out the recipe for the Mushroom Quinoa Burger from Beatrix.

Sushi, Roll with It

Sushi-san’s Truffle Shiitake Rolls are loaded with umami from truffle mayo and roasted mushrooms, every bite is a deep dive into flavor.

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Salads, Sides and Starters, Don’t Skip These

The Spinach and Manchego Stuffed Mushrooms at Cafe Ba-Ba-Reeba! are a guaranteed crowd-pleaser to start any meal.
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Lil’ Ba-Ba-Reeba offers a vegetarian and gluten-free option with their Roasted Hen of the Woods Mushroom, featuring manchego cream and chive oil.

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At RPM Steak, the Shredded Kale Salad with crispy shiitake mushrooms and bacon is a flavor bomb. Pair it with your steak or enjoy it solo; either way, it’s a standout. You can also opt for a side of Hen of the Woods Mushrooms with roasted garlic. For something heartier, go for the Black Truffle Risotto with Parmigiano-Reggiano.