Lettuce’s Luxe Holiday Vibes

You deserve caviar, truffles & champagne

The holiday season is the perfect time for a celebratory splurge at your favorite restaurant. Whether you’re planning a festive gathering, marking a special moment, or simply treating yourself to something extraordinary, Lettuce restaurants are ready to make your celebrations unforgettable. From intimate experiences to over-the-top dining, discover our most luxurious holiday dining ideas and prepare to toast to the magic of the season.

Champagne & Caviar

Now through Tuesday, December 31 Celebrate the season with the Champagne & Caviar menu at RPM Italian – DC, RPM Italian – Chicago, RPM Steak and RPM Seafood. Indulge in luxurious pairings, from RPM Pearl Oysters with Golden Kaluga Caviar to imported burrata topped with caviar and served with traditional accoutrements. Complement these delights with a selection of Bollinger’s finest, including the 2008 R.D. Extra Brut and the 2015 La Grande Année Brut.

Make a reservation at RPM Restaurants near you

Chicago Skyline Views & Bluefin Tuna

Take in dazzling view of Chicago’s cityscape while indulging in the luxurious Bluefin Tuna Experience at Miru at The St. Regis Chicago. Every Wednesday, Miru transforms its sushi bar into a multi-course journey exploring the unique flavors and textures of Bluefin tuna, paired with Japanese ingredients to enhance every bite. Elevate the evening with optional wine and sake pairings. For those looking for variety, Miru’s extensive wine list, including selections like Dom Pérignon, Brut, 2013, perfectly complements their delectable Japanese-inspired small plates.

Reserve the Bluefin Tuna Experience at Miru.
Make a reservation at Miru.

Intimate Omakase Experience

Indulge in an 18-course culinary journey with Master Sushi Chef Kaze Chan at The Omakase Room at Sushi-san. Surround yourself with the exquisite flavors of Otoro, umami-rich truffles, and freshly ground wasabi as Chef Kaze takes your omakase experience to new heights. Elevate the evening further with optional sake, wine, or non-alcoholic beverage pairings.

Make a reservation at The Omakase Room at Sushi-san.

Curated Wine & Food Pairings

For a wine-centered moment, The Sommelier Tasting Experience at RPM Seafood and  RPM Italian – Las Vegas is the answer. Award-winning sommeliers personally guide you through a tasting menu featuring wines from RPM’s vast cellar of the world’s best, with no bottle off limits. Selections opened the night of the experience may include vintage Champagnes, Grand Cru Burgundies, Single Vineyard Barolos and more. The executive chefs at both restaurants create menus that change daily to match the expertly chosen wines.

Learn more about the RPM Sommelier Experience.
Book the Sommelier Experience at RPM Seafood.
Book the Sommelier Experience at RPM Italian – Las Vegas.

Unforgettable Views of the Las Vegas Strip

Elevate your evening with the stunning, panoramic views of the Las Vegas Strip at the iconic Eiffel Tower Restaurant. Perfect for a romantic night out or a special celebration, the glittering city lights and elegant French cuisine make this a must-visit destination for luxury dining.

Book your seats at Eiffel Tower Restaurant.

A Tropical Retreat with Exclusive Rums

Seeking cocktail heaven? The Bamboo Room at Three Dots and a Dash delivers skillfully crafted cocktails in a cozy speakeasy environment. Delight in cocktails like the Port Light featuring Yamazaki 12 Japanese Whisky, Appleton 15 Jamaican Rum, lemon, passionfruit and pomegranate. Prefer to explore some of the world’s finest rums? Order a limited-release rum flight for a deep dive into expertly curated selections, perfect for the discerning connoisseur or anyone looking to learn more about the world of rum.

Make a reservation at The Bamboo Room at Three Dots and a Dash.

Express Trip to California Wine Country

Explore California’s finest wines at The Cellar Door in Fulton Market’s The Oakville Grill & Cellar. Exclusive wineries rotate monthly, featuring tastings from illustrious wineries like Villa Creek Cellars and Keplinger Wines, with the intimate six-person sessions transporting you to wine country’s most exceptional tasting rooms without leaving Chicago.

Make a reservation for The Cellar Door tasting experience.

Rare Japanese Wagyu

RPM Steak redefines luxury with its selection of Japanese Wagyu, featuring some of the rarest and most exceptional cuts in the world. From the rich, perfectly marbled Sendai Wagyu from Kawaguchi Farm to the tender and sustainably sourced Namiki Wagyu from Kaneko Farm (an RPM Steak exclusive), each cut is a masterpiece of flavor and quality. The menu also includes the unique Takamori “Drunken Wagyu”, fattened on rice from the famed Dassai Sake Brewery in Yamaguchi, and the elusive Chateau Uenae Snow Beef, the rarest imported ribeye from Hokkaido, Japan. These extraordinary selections showcase the pinnacle of Wagyu craftsmanship, offering a steak experience like no other.

Make a reservation at RPM Steak.

Tableside Whole King Crab

Let the seafood experts at the widely celebrated Shaw’s Crab House delight you at your next dinner with the exclusive Whole Norwegian King Crab. Prepared tableside and accompanied by Shaw’s signature mustard mayonnaise and cocktail sauce, this unique menu experience is available nightly at Shaw’s Crab House Chicago in limited quantities.

Make a reservation at Shaw’s Crab House – Chicago.

Storied Surf & Turf

Known for its timeless elegance and impeccable service, luxuriate in the transcendent gastronomic experience at Joe’s Seafood, Prime Steak & Stone Crab. Every meal at Joe’s Seafood exceeds expectations, from prime steaks to fresh seafood and the world-renowned Stone Crab.

Make a reservation at the Joe’s Seafood, Prime Steak & Stone Crab location nearest you.

Hidden Fine Wine Gems

At Aba, fine wine connoisseurs and enthusiasts can explore a curated selection of distinctive Mediterranean wines from lesser-known wine regions, including an impressive library from Chateau Musar, the renowned family-owned winery in Lebanon’s Bekaa Valley. Known for their unique character and ageability, Aba’s wine book features rare vintages dating back to 1998. Paired thoughtfully with Aba’s Mediterranean mezze, such as Charred Eggplant Spread, Salmon Crudo, Short Rib Hummus, and Char-Grilled Lamb Chops, these wines offer an unparalleled dining experience that celebrates the rich flavors of the region.

Make a reservation at the Aba location nearest you.

The Art of Pasta & Tuscan Comfort

Step into the luxurious world of Tre Dita at The St. Regis Chicago, where Tuscan culinary traditions meet modern sophistication. From expertly handmade pastas prepared in the restaurant’s temperature and humidity controlled “pasta lab,” to perfectly charred meats from the wood-fired grill, such as the namesake Bistecca Fiorentina, each dish is crafted with passion and precision. Don’t miss the extensive selection of Italian wines, spirits and crafted cocktails, perfect for pairing with every course.

Make a reservation at Tre Dita.

Sushi Meets Sake Perfection

Experience the artistry of Japanese sake with Sushi-san’s exclusive collection of high-end sakes, showcasing the craftsmanship of Japan’s finest brewers. From rare bottles like the Daimon, “Toji Series II,” Aged Sake ($777, plus tax, available only at Sushi-san – Lincoln Park) to a carefully curated selection of premium offerings, each sip delivers complexity and elegance. Whether paired with expertly crafted sushi or savored on its own, this premium sake experience brings refined luxury to a more casual dining setting.

Make a reservation at Sushi-san and explore their premium sakes