Our Best Pasta Dishes
Where to eat delicious pasta
If you’re craving a big cozy bowl of pasta, well then, you’re in luck because we’ve rounded up our top Lettuce spots to eat all of the pasta across the country.
Tips for throwing an Italian Pasta Party at home.
DO try some of these delicious pasta recipes at home. Lettuce chefs are sharing a few of their favorite pasta recipes.
Tagliatelle al Ragù from Tre Dita
Transport yourself to the heart of Tuscany with Tre Dita’s Tagliatelle al Ragù, a dish that brings Chef Funke’s pasta mastery right to your table straight from his “pasta lab”. This standout pasta, adorned with pecorino grande and finocchietto, is a balance of rich flavors and artisanal tradition, making any pasta lover’s dream come true. Make a reservation at Tre Dita.
Gnocchi Funghi from Antico Posto
The Gnocchi Funghi with brown butter, herb-roasted mushrooms, crispy sage and parmesan at Antico Posto in Oak Brook is made with herby mushrooms and topped with crispy sage and parmesan. Antico Posto also boasts gluten-free pasta selections upon request. Make a reservation at Antico Posto. Order carryout and delivery from Antico Posto.
Antico Posto is sharing their recipe for Butternut Squash Ravioli.
Oven Baked Spinach and Ricotta Ravioli from Beatrix
Oven Baked Spinach and Ricotta Ravioli with English Peas, charred corn, grana padona, black truffle and lemon cream at Beatrix (River North, Fulton Market, Loop, Streeterville and Oak Brook) combines the sweetness of the English Peas with a hearty yet light lemon cream sauce. Make a reservation or order carryout and delivery from the Beatrix location nearest you.
Baked Burrata Lasagna from il Porcellino
The Baked Burrata Lasagna at il Porcellino quickly became a signature at the restaurant and we have every idea why. The ooey gooey mix of cheeses including burrata, asiago cream and fontina are combined with the freshly made pasta and hearty bolognese sauce to make the perfect dish. il Porcellino also offers a selection of pastas that can be made gluten-free. Make a reservation at il Porcellino. Order carryout and delivery from il Porcellino.
Make the Beef Bolognese Gnocchi at il Porellino.
The perfect comfort food recipe, Pappardelle alla Porcellino with meat ragu.
Here’s the recipe for the Burrata Lasagna.
Spicy Tomato Campanelle from Ema – Chicago
Ema debuted a Mediterranean riff on a classic spicy rigatoni vodka pasta, with its Spicy Tomato Campanelle. The Campanelle pasta is tossed in a harissa cream sauce and garlic yogurt, topped with a dollop of lemon yogurt and finished with feta crumbles, torn basil and chopped chives.
Make a reservation at Ema – Chicago.
Angry Crab Bucatini from The Oakville Grill & Cellar
The Oakville’s Angry Crab Bucatini features lump crab, Calabrian chili, and lemon for the perfect combination of bright fresh flavors and a kick of spice. Enjoy the dish alongside a glass of California wine for a quintessential evening at The Oakville. Make your reservation at The Oakville Grill & Cellar here.
Rigatoni Vodka from Pizzeria Portofino
What makes Pizzeria Portofino’s Rigatoni Vodka so special? This pasta dish is topped with whipped burrata, Calabrian chili and fresh basil. Pair it with one of the restaurant’s signature spritzes and that’s amore! Make a reservation at Pizzeria Portofino. Order carryout and delivery from Pizzeria Portofino.
Check out the recipe for Pizzeria Portofino’s Spicy Rigatoni.
Hand-Rolled Cavatelli from Osteria Via Stato
Dig into the Hand-rolled Cavatelli with housemade sausage, local tomatoes, spinach and parmesan from Osteria Via Stato is a comforting, meaty and the perfect pasta dish to order on a cool fall night!
Make a reservation at Osteria Via Stato. Order carryout and delivery from Osteria Via Stato.
Make Osteria Via Stato’s Cavatelli with Wild Mushrooms at home.
Mama DePandi’s Bucatini from RPM Italian (D.C., Las Vegas, Chicago)
There’s a reason why this dish has been a top seller at RPM Italian (Chicago, Las Vegas, Washington D.C.)! Inspired by RPM Italian’s partner Giuliana Rancic’s mother’s recipe, Mama Depandi’s Bucatini is a simple, yet flavorful dish we crave! RPM Italian also offers a selection of pastas that can to be made gluten-free.
Try the signature Mama DePandi’s Bucatini recipe at home.
Check out RPM Italian’s recipe for Short Rib Bolognese.
Amalfi Lemon Mafaldine from RPM Seafood
At RPM Seafood don’t skip out on the housemade pastas. One of our favorite pasta dishes it the Amalfi Lemon Mafaldine with MightyVine Tomato and fresh basil. Pro tip: Add grilled prawns to complete the dish.
Make a reservation at RPM Seafood. Order carryout and delivery from RPM Seafood.
Chicken Pesto from Saranello’s
The Chicken Pesto is made with fusilli, basil a touch of lemon and parmesan and is one of the many comforting handmade pasta dishes from Saranello’s. Several of the pasta dishes can be ordered gluten-free upon request.
Make a reservation at Saranello’s. Order carryout and delivery from Saranello’s.
Saranello’s recipe for Grilled Eggplant Rigatoni recipe.
Saranello’s recipe for the Spinach Ricotta Gnocchi.
Burrata & Truffle Lumache Summer House
The Burrata & Truffle Lumache, available at Summer House in Lincoln Park, North Bethesda, and Disney Springs, features Italian sausage and grana padano. The pasta is a short, shell shape, making it the perfect vessel for all of the dish’s ingredients, allowing you to enjoy the perfect bite, every bite.
Make your reservation for the Summer House nearest you.
Lobster Mac & Cheese from Shaw’s Crab House
Some say cheese and seafood never go together, but Shaw’s Crab House challenges the naysayers with their signature Lobster Mac & Cheese side dish that is guaranteed to change their tune. Make a reservation at the Shaw’s Crab House location nearest you.
Baked Spaghetti from Twin City Grill
The Baked Spaghetti has been a favorite dish in the Twin Cities for more than 25 years! The Baked Spaghetti was a signature on Tucci Benucch’s menu and when the restaurant closed, guests were asking for the Baked Spaghetti so the chef team at Twin City Grill decided to add this Tucci favorite to the Twin City Grill menu. This dish is an old family recipe that is made in the style of lasagna by mixing cooked spaghetti in a large bowl with four cheese, traditional alfredo sauce, herbs, eggs and roasted garlic. The baked spaghetti is cut into squares, topped with marinara sauce and is comfort food at its best.
Make a reservation at Twin City Grill. Order carryout and delivery from Twin City Grill.
King Crab Linguine from Joe’s Seafood, Prime Steak & Stone Crab
Joe’s Seafood is known for sourcing the freshest crab so trust us know we say this King Crab Linguine dish is worth the order. The linguine pasta cooked in an aromatic white clam sauce with asparagus. Topped with warm king crab meat and garnished with chopped parsley, lemon juice, brown butter, and lemon crumbs. Make a reservation at the Joe’s Seafood location nearest you.
Mac n’ Cheesy from Bub City
Mac n’ Cheese is ALWAYS a good idea. At Bub City, Phoebe’s Mac n’ Cheesy is a delicious tribute to this childhood favorite pasta. Pro tip: Add Pulled Pork, Brisket, or upgrade to Chili Mac, you won’t regret it! Make a reservation at Bub City – Chicago. Make a reservation at Bub City – Rosemont.
