Plastic Free Restaurant Week
Enjoy sustainably sourced menu specials from July 12 - 21
Several Chicagoland Lettuce Entertain You restaurants are showing their commitment to the global movement toward cleaner oceans by participating in Plastic Free Restaurant Week, Friday, July 12 – Sunday, July 21. The weeklong event is part of Lettuce’s ongoing partnership with the Shedd Aquarium‘s “Let’s Shedd Plastic” initiative and Plastic Free July, an international campaign to reduce plastic waste and promote sustainability.
Check out the responsibly sourced dishes—all produced using sustainable practices and ingredients from local purveyors—that will be available throughout Plastic Free Restaurant Week at some of your favorite Lettuce spots.
RPM Steak
Burrata with Michigan Cherries
Served with freshly baked artisan bread
Make a reservation at RPM Steak
RPM Seafood
Warm Prawns in Olive Oil
Make a reservation at RPM Seafood
RPM Italian – Chicago
Chicken Parmesan
Prepared with Mary’s Heritage Chicken
Make a reservation at RPM Italian – Chicago
Pizzeria Portofino
Sundried Local Tomatoes
Served with whipped stracciatella, Sicilian olive oil and artisan focaccia
Make a reservation at Pizzeria Portofino
The Oakville Grill & Cellar
Burrata from Andreotti Inc. (Chicago, IL)
With local berries, organic Thai Basil and aged balsamic vinegar
