Things To Do This Month: April
Explore Lettuce events near you
How does the saying go? “April showers bring May…happy hours?” (Yes, that sounds right!) This month, check out all the fun things to do at Lettuce! Celebrate the 40th anniversary of the iconic Shaw’s Crab House – Chicago, visit the newly renovated and reopened Mon Ami Gabi – Bethesda, enjoy the all-new La Merenda Toscana “happy hour” at Bar Tre Dita, grab a seat on one of our gorgeous patios as the weather heats up, and explore delicious menus for Passover and Easter. Happy Spring!
New This Month at Lettuce:
La Merenda Toscana at Bar Tre Dita
Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda — a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Now available at Bar Tre Dita on Saturdays and Sundays from 2:00 PM – 3:30 PM, experience La Merenda in the bar and lounge at Tre Dita. Price is $60 per person, plus tax (gratuity not included).
Make a reservation at Bar Tre Dita
All-New Happy Hour at Mon Ami Gabi – Bethesda
Mon Ami Gabi – Bethesda just made its triumphant return to Bethesda Row! Newly reopened after an extensive renovation, the French bistro invites you to rediscover the space and unwind at its all-new happy hour. Enjoy elevated bar snacks like a Taverne-Style Croque Monsieur, French Onion Dip with house gaufrette chips, marinated olives, and hand-cut frites. Delight in $11 martinis paired with traditional cocktail snacks, $10 select classic cocktails, $8 select wines, and $5 select beers. Available in the bar area only. Seats at the bar are first-come, first-served.
View Mon Ami Gabi – Bethesda’s Happy Hour menu
April Featured Winery at The Cellar Door: Booker Wines
This April, The Cellar Door at The Oakville Grill & Cellar welcomes Booker Wines, a winery team from Paso Robles, California, devoted to community and the pursuit of perfection in winemaking. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country in the restaurant’s intimate, six-seat wine-tasting experience, which features a unique California vineyard on a monthly basis. For $65 per person, plus tax (gratuity not included), savor select pours from their current selection. A chef-curated cheese & salumi pairing is available to add-on to the experience. Seatings are available Monday – Friday: 4:00 PM – 9:00 PM and Saturday – Sunday 1:00 PM – 9:00 PM. The Oakville Grill & Cellar.
Make a reservation at The Cellar Door at The Oakville Grill & Cellar
New Tavern-Style Pizzas at Saranello’s
Check out the newest tavern-style pizzas in Chicagoland! Saranello’s in Wheeling is now offering Tavern-Style Pizzas for carryout and delivery. Their special crunchy, cracker-like, crust is hand-rolled and made in-house daily. Pizzas are available in 12-inch or 16-inch featuring options like Cheese, Sausage, Pepperoni, White Truffle Mushroom and Build-Your-Own.
View the Saranello’s pizza menu | Order Saranello’s pizzas for carryout and delivery
Tuesday, April 8 – Wednesday, April 9:
Duckhorn Portfolio Wine Dinner at Wildfire (multiple locations)
Come to Wildfire in Chicago and Glenview for a spring wine dinner, featuring the delicious California wines from Duckhorn Portfolio, one of North America’s premier producers of Napa Valley wines. A winery representative will join as guest speaker to discuss the evening’s pairings with a four-course dinner, which will begin with Spicy Cocktail Meatballs and Deep-Fried Deviled Eggs (Oscar-Style) paired with Duckhorn Vineyards Sauvignon Blanc, North Coast ’23, followed by Scallops Al Forno with citrus-butter sauce and orange fennel salad paired with Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma County ‘23, plus two more delicious courses. Tickets are $160 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Duckhorn Portfolio Wine Dinner at Wildfire – Chicago on April 8
Purchase tickets to the Duckhorn Portfolio Wine Dinner at Wildfire – Glenview on April 9
Tuesday, April 8:
Shaw’s 40th Anniversary Champagne & Oyster Event at Shaw’s Crab House – Chicago
Raise a glass to 40 years of Shaw’s Crab House – Chicago at this cocktail-style reception featuring four exceptional champagnes paired with Oysters on the Half Shell from Hama Hama and Island Creek. Held in the Main Dining Room bar under the iconic green “Shaw’s” neon, this event is designed for mingling and learning. We recommend booking a dinner reservation to continue the celebration afterward. Tickets are $99.95 per person, plus tax (gratuity not included). Event will take place from 5:00 PM – 6:00 PM.
Purchase tickets to Shaw’s 40th Anniversary Champagne & Oyster Event
Sip, Shake, Rosé Cocktail Class at Summer House – North Bethesda
Raise the bar of your cocktail game with Summer House’s Shake, Sip, Rosé Cocktail Class. Learn how to make three new drinks that all feature a different cocktail technique. From the Blush Fizz Spritz to the Rosé Wave, each cocktail highlights the sweet aromatics of springtime. As you stir, shake, and sip, enjoy perfect food pairings like Smoked Fish & Crab Dip, Prosciutto-Wrapped Melons, Spicy Ahi Tuna Tartare, and more. Tickets are $60 per person, plus tax (gratuity not included). Event takes place from 6:30 PM – 8:30 PM.
Purchase tickets to the Sip, Shake, Rosé Cocktail Class at Summer House – North Bethesda
Friday, April 11:
La Crema Wine Dinner at Wildfire – Tysons
Join Wildfire – Tysons for its first wine dinner of 2025, featuring La Crema, award-winning red and white wines from California and Oregon’s best vineyards. Each varietal will be paired with five custom courses, starting with Jumbo Lump Crab Beignets and Caramelized Onion & Goat Cheese Tartlet paired with La Crema Sauvignon Blanc, Sonoma Coast ’23, followed by Chardonnay Marinated Grilled Shrimp paired with La Crema Chardonnay, Sonoma Coast ‘22, and more. Shannon Wildenradt, Jackson Family Wines Region Manager, will join as guest speaker to discuss the evening’s pairings. Tickets are $120 per person, plus tax (gratuity not included).
Purchase tickets to the La Crema Wine Dinner at Wildfire – Tysons
Sunday, April 13:
Rollin’ with Chef Naoki at Miru
Indulge in the art of sushi making at Miru with Chef Naoki Nakashima. Learn the delicate techniques behind crafting perfect sushi rolls, from selecting the freshest ingredients to mastering the art of rice preparation. Whether you’re a novice or a seasoned sushi enthusiast, this class promises an unforgettable experience. Tickets are $150 per person (plus tax and service charge), and include a selection of light bites, two maki rolls per person, as well as a sake welcome cocktail and beer and wine. Event takes place from 1:00 PM – 2:30 PM.
Purchase tickets to Rollin’ with Chef Naoki Nakashima at Miru
Wednesday, April 16:
Cuvaison Wine Dinner at Wildfire – Eden Prairie
Join Wildfire in Eden Prairie, Minn., for a special spring wine dinner, featuring the delicious California wines of Cuvaison, an independent, family-owned winery for over five decades, which has been a pioneering winery that helped shape the modern era of Napa Valley winemaking. Each varietal will be paired with five custom courses. A winery representative will join as guest speaker to discuss the evening’s pairings, which include Hamachi Crudo with Cuvaison Sauvignon Blanc, Napa Valley/Los Carneros ’22, and Crispy Fried Walleye served with buttermilk tartar sauce, green apple relish, sweet potato latke paired with Cuvaison Chardonnay, Napa Valley/Los Carneros ’22. Tickets are $145 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Cuvaison Wine Dinner at Wildfire – Eden Prairie
Trivia Beer Dinner at Wildfire – Schaumburg
Join Wildfire – Schaumburg for a Trivia Beer Dinner! Dig into a custom four-course menu of food and craft beer pairings while enjoying a good old fashioned game of trivia. Phil Stubstad, Wildfire Resident Beer Expert, will join as guest speaker and trivia host. The evening will begin with Prosciutto Puff Pastry Twist and Kimchi Fried Rice Arancini paired with Noon Whistle Brewing Company Gummylicious, followed by Bacon Wrapped Shrimp paired with Off Color Brewing – Apex Predator, plus two more delicious courses. Tickets are $80 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Trivia Beer Dinner at Wildfire – Schaumburg
Thursday, April 17:
Trivia Night at Beatrix Market – DePaul Loop
Grab your friends and coworkers, because Trivia Night is ON at Beatrix Market DePaul Loop! Play Chicago’s BEST Pub Trivia Game and compete for a chance to win prizes while enjoying pizza and sipping your favorite beverages. Trivia Night is free to attend but does require a reservation. April’s theme is The Office. Event begins at 5:30 PM.
Reserve your spot for Trivia Night at Beatrix Market – DePaul Loop
Chianti Wine Dinner at RPM Italian – Chicago
Step into a world of Tuscan delight as RPM Italian – Chicago invites you to an unforgettable evening dedicated to the exquisite cuisine and fine wines of Chianti. Experience five courses of the hearty, comforting and rustic flavors that define Tuscan culinary heritage, perfectly paired with pours of incredible wine. Tickets are $95 per person, plus tax (gratuity not included). Event begins at 7:00 PM.
Purchase tickets to the Chianti Wine Dinner at RPM Italian – Chicago
Duckhorn Portfolio Wine Dinner at Wildfire – Lincolnshire
Come to Wildfire – Lincolnshire for a spring wine dinner, featuring the delicious California wines from Duckhorn Portfolio, one of North America’s premier producers of Napa Valley wines. A winery representative will join as guest speaker to discuss the evening’s pairings with a four-course dinner, which will begin with Spicy Cocktail Meatballs and Deep-Fried Deviled Eggs (Oscar-Style) paired with Duckhorn Vineyards Sauvignon Blanc, North Coast ’23, followed by Scallops Al Forno with citrus-butter sauce and orange fennel salad paired with Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma County ‘23, plus two more delicious courses. Tickets are $160 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Duckhorn Portfolio Wine Dinner at Wildfire – Oak Brook on April 17
Saturday, April 19:
Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park
Celebrate springtime with added elegance at Mon Ami Gabi’s Spring Afternoon Tea! Delight in Rare Tea Cellars selections, paired tea sandwiches and pastries while taking in Mon Ami Gabi’s views of Lincoln Park in bloom as you sip and savor the afternoon. Elevate your experience with Sparkling Brut, Sparkling Rosé, or a High Tea Spritz, all available as add-ons for an additional price. Tickets are available for $70 per adult and $24.95 per child 12 and younger, plus tax and 20 percent gratuity. This event has a fixed menu and a cancellation policy. For those with dietary restrictions or reservation adjustments, please email monamichgoparties@lettuce.com by Saturday, April 12. Event takes place from 1:00 PM – 3:00 PM.
Reserve your spot at Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park
Maki-Rolling Class with Master Chef Kaze Chan at Sushi-san – Lincoln Park
Join Sushi-san in Lincoln Park for an exclusive maki-rolling class led by Master Sushi Chef Kaze Chan! Get hands-on with all the tools and ingredients needed to craft up to six unique rolls. Master a variety of rolling techniques under Chef Kaze’s expert guidance and take home your very own makisu (bamboo rolling mat) to keep practicing like a pro. Tickets are $120 per person, plus tax (gratuity not included). A cash bar will be available, and spots are limited, reserve yours today! Event begins at 12:00 PM.
Purchase tickets to Maki-Rolling with Master Chef Kaze Chan at Sushi-san – Lincoln Park
Tuesday, April 22:
April Cellar Tasting Series at Aba – Chicago
Experience and exclusive evening of mezze and rare wines at Aba’s April Cellar Tasting Series: California. Enjoy an intimate tasting guided by Sommelier John C. Slatter, paired with an exclusive four-course menu crafted by Orange County-born Chef Partner CJ Jacobson. Tickets to the April Cellar Tasting Series are $119.95 per person, plus tax and 20% gratuity required. Seatings are available at 5:30 PM and 8:15 PM. Please ensure you are booking for your preferred time slot. Feel free to email AbaCS@lettuce.com if you have any special requests, dietary restrictions, or would prefer bar or high-top table seating and we will do our best to accommodate based on party size.
Purchase tickets to Aba’s April Cellar Tasting Series: California
Littorai Wine Dinner at The Oakville Grill & Cellar – SOLD OUT
The Oakville welcomes world-renowned Littorai Winery for a five-course wine dinner to celebrate their 30 years of exceptional craftsmanship. Littorai proprietor and legendary winemaker Ted Lemon will present wines from the internationally recognized California winery, known for its award-winning Pinot Noir and Chardonnay, paired with dishes crafted by The Oakville chef team. Tickets to this intimate celebration, which will include tastings of rare and library vintages, are available for $295, plus tax (gratuity not included). Don’t miss this evening recognizing Littorai’s devotion, artistry, and legacy. Event takes place from 6:00 PM – 9:00 PM.
Purchase tickets to the Littorai Wine Dinner at The Oakville – SOLD OUT
Thursday, April 24:
Miner Family Wine Tasting at Eiffel Tower Restaurant
Join Eiffel Tower Restaurant for a wine tasting by Miner Family Wines. Located in the eastern hills of the Oakville appellation of Napa Valley, Miner Family Wines focuses on Bordeaux, Burgundy and Rhone-style wines. Guests will enjoy a selection of wines, canapes and spectacular views high above the Las Vegas Strip. Cost is $49 per person, plus tax and gratuity. Event takes place from 4:30 PM – 5:30 PM.
Reserve your spot at the Miner Family Wine Tasting at Eiffel Tower Restaurant
Friday, April 25 & Saturday, April 26:
Pacific Cocktail Haven x The Bamboo Room at Three Dots and a Dash
The Bamboo Room at Three Dots and a Dash welcomes Kevin Diedrich of San Francisco’s award-winning Pacific Cocktail Haven for an exclusive two-night pop-up experience. Number 38 on North America’s 50 Best list, the renowned bar will be preparing a four-course tasting menu showcasing their signature style. Seatings are available from 4:00 PM – 10:00 PM for $80 per person, plus tax and service fees. Reservation time is limited to 90 minutes.
Book a seating for Pacific Cocktail Haven x The Bamboo Room at Three Dots and a Dash
Saturday, April 26:
Mon Ami Gabi – Lincoln Park’s Wine Passport Series: French Wine for Spring
Celebrate the floral and sweet notes of Spring with the second installment of Mon Ami Gabi’s Wine Passport Series. Taste through idyllic French wines perfect for patio sips all season long. The reception-styled event features wine purveyors who guide guests through each bottle’s journey from France to Chicago. Passed bites will be served for guests to savor with each sip. Discover new favorites and place an order at the end of the evening to enjoy at home. Banquette seating will be available. Tickets are $55 per person, plus tax and 20% gratuity. Event takes place from 1:00 PM – 3:00 PM.
Purchase tickets to Mon Ami Gabi – Lincoln Park’s Wine Passport Series on April 26
More Fun at Lettuce:
Proposals at Miru
Make your proposal unforgettable with the most breathtaking view of Chicago as your backdrop. Miru’s new exclusive proposal package offers one hour of private access to the restaurant’s expansive terrace on the 11th floor of The St. Regis Chicago, where you’ll be surrounded by sweeping views of Navy Pier, Lake Michigan, and the iconic Chicago skyline. Walk down a candlelit aisle framed by an elegant floral archway and celebrate with a toast of Crémant d’Alsace, Camille Braun, “MIRU Special Sélection.” A dedicated event planner will ensure every detail is perfectly timed for this once-in-a-lifetime moment. Packages start at $1,500, plus tax, with extras available.
Plan your proposal at Miru at The St. Regis Chicago
Happy Hour at RPM Seafood
Unwind by the water with RPM Seafood’s all-new Happy Hour, available Monday – Friday from 4:00 PM – 5:30 PM. Enjoy expertly crafted cocktails like the Crystal Paloma and Fall Old Fashioned and select wines for $10 each plus tax, and select beers and zero-proof drinks like the Tropical Spritz for $5 each, plus tax. Pair your drinks with signature bites such as Yellowfin Tuna Crispy Rice, Prime Steakburger, and char-broiled RPM Prestige Oysters, ranging from $5 – $75, plus tax (gratuity not included). The perfect spot to elevate your weekday afternoons. View RPM Seafood’s Happy Hour menu
Make a reservation for Happy Hour at RPM Seafood
Coming Up in May:
Friday, May 2:
Friday Lunch Flamenco Show at Cafe Ba-Ba-Reeba!
Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco during Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show. Revel in a contemporary flamenco performance as you enjoy your favorite pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s menu. The event cover is $25 per person, plus the price of your meal (tax and gratuity not included). Event takes place from 12:00 PM to 2:00 PM.
Reserve your spot at Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show
