Things To Do This Month: March
Explore Lettuce events near you
March is coming in like lion with so many fun things to do at Lettuce! Along with St. Patrick’s Day celebrations, enjoy dining deals during North Shore Restaurant Month and other delights as we march towards spring.
New This Month at Lettuce:
La Merenda Toscana at Bar Tre Dita
Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda — a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Now available at Bar Tre Dita on Saturdays and Sundays from 2:00 PM – 3:30 PM, experience La Merenda in the bar and lounge at Tre Dita. Price is $60 per person, plus tax (gratuity not included).
Make a reservation at Bar Tre Dita
March Featured Winery at The Cellar Door: Honig Vineyard & Winery
This March, The Cellar Door at The Oakville Grill & Cellar welcomes Honig Winery from Napa, California. Honig Winery is a generational family-owned, specializing in Cabernet Sauvignon and Sauvignon Blanc. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country. The intimate, six-seat wine-tasting room features a unique California vineyard on a monthly basis. For $65 per person, plus tax (gratuity not included), savor select pours from their current selection. A chef-curated cheese & salumi pairing is available to add-on to the experience. Seatings are available Monday – Friday: 4:00 PM – 9:00 PM and Saturday – Sunday 1:00 PM – 9:00 PM.
Make a reservation at The Cellar Door at The Oakville Grill & Cellar
March Supper Club Specials at Di Pescara
Di Pescara is featuring two Supper Club Specials for March: Whitefish Limone with Sautéed Spinach and Eggplant Parmesan with Spaghetti Marinara. The Supper Club menu is served for dine-in and carryout for $29.95, plus tax (gratuity not included). Bon appetit!
Make a reservation at Di Pescara | Order carryout or delivery from Di Pescara
New Tavern-Style Pizzas at Saranello’s
Check out the newest tavern-style pizzas in Chicagoland! Saranello’s in Wheeling is now offering Tavern-Style Pizzas for carryout and delivery. Their special crunchy, cracker-like, crust is hand-rolled and made in-house daily. Pizzas are available in 12-inch or 16-inch featuring options like Cheese, Sausage, Pepperoni, White Truffle Mushroom and Build-Your-Own.
View the Saranello’s pizza menu | Order Saranello’s pizzas for carryout and delivery
Now – Monday, March 31:
Tokio Pub’s Second Annual Street Food Festival
Tokio Pub is celebrating its second annual Street Food Festival! Try flavors from around the world by way of tacos, fried rice, “garbage fries” and more, along with the return of Tokio Pub’s $1 Taco Time! During the restaurant’s Street Food Festival, for one hour on one day, once a week, enjoy $1 tacos. Restrictions apply: No modifications, no substitutions, dine-in only, limit 6 tacos per order. Follow Tokio Pub on Instagram @tokiopub for alerts about Taco Time.
Make a reservation at Tokio Pub
Tuesday, March 11:
Westholme Wagyu Dinner at RPM Steak
Join RPM Steak for an exclusive Westholme Tasting Dinner Experience inspired by Executive Chef Partner Bob Broskey’s journey through the vast, free-range cattle stations of Northern Australia. This special evening will showcase the exceptional quality of Westholme Wagyu, which is raised with care, led by nature, and celebrated for its rich, balanced flavor. Enjoy a curated menu featuring various cuts of Westholme Wagyu, expertly prepared to highlight the craftsmanship behind one of the world’s finest beef producers. Tickets are $150 per person, plus tax (gratuity not included); an optional beverage pairing add-on is available for $95 per person, plus tax (gratuity not included). Event begins at 7:00 PM.
Purchase tickets to the Westholme Wagyu Dinner at RPM Steak
Shafer Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas
Join Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars Palace for an exclusive wine dinner with Shafer Vineyards. The multi-course menu will include dishes such as Lobster Risotto with Slow-Roasted Tomatoes and Parmesan Reggiano paired with Red Shoulder Ranch, Chardonnay and Filet Mignon with Bone-Marrow Butter and Blackberry Demi-Glace paired with TD-9, Red Blend and Hillside Select, Cabernet Sauvignon. Tickets are available for $195 per person plus tax (gratuity not included), and guests will also have the option to purchase wines to enjoy at home. Event begins with a reception at 6:30 PM followed by dinner at 7:00 PM.
Purchase tickets to Joe’s Seafood Las Vegas’ Shafer Vineyards Wine Dinner
Friday, March 14:
Shafer Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Washington, D.C.
Join Joe’s Seafood, Prime Steak & Stone Crab in Downtown D.C. for an exclusive wine dinner with Shafer Vineyards. The multi-course menu will include dishes such as Lobster Risotto with Slow-Roasted Tomatoes and Parmesan Reggiano paired with Red Shoulder Ranch, Chardonnay and Filet Mignon with Bone-Marrow Butter and Blackberry Demi-Glace paired with TD-9, Red Blend and Hillside Select, Cabernet Sauvignon. Tickets are available for $195 per person plus tax (gratuity not included), and guests will also have the option to purchase wines to enjoy at home. Event begins with a reception at 6:30 PM followed by dinner at 7:00 PM.
Purchase tickets to Joe’s Seafood D.C.’s Shafer Vineyards Wine Dinner
Saturday, March 15:
Ferragamo Wine Dinner at Tre Dita
Join cucina Toscana Tre Dita for an extraordinary wine dinner hosted by famed fashion designer and winery owner Salvatore Ferragamo, featuring the renowned Tuscan wines of Il Borro and Pinino. Set in two of Tre Dita’s elegant private dining rooms, this unforgettable evening will pair exceptional wines with a multi-course dinner celebrating the rich culinary traditions of Tuscany. Savor Tuscan antipasti, handmade pasta, and regional specialties, while learning firsthand from Salvatore Ferragamo about the passion and heritage behind these celebrated wineries. The cost is $225 per person, plus tax and 20 percent service charge. There are two seatings for this event at 6:00 PM (SOLD OUT) and 8:30 PM.
Reserve your spot at Tre Dita’s Ferragamo Wine Dinner
Monday, March 17 – Thursday, March 20:
Cuvaison Wine Dinner at Wildfire (multiple locations)
Come to Wildfire in Oak Brook, Chicago, Glenview and Lincolnshire to explore delicious California wines from Cuvaison, an independent, family-owned winery for over five decades, and a pioneer in shaping the modern era of Napa Valley winemaking. A winery representative will join as guest speaker to discuss the evening’s pairings with a five-course custom dinner. Start the evening with Kampachi Crudo with grapefruit, watermelon radish, tangerine jus, edamame, and greens paired with Cuvaison Sauvignon Blanc, Napa Valley/Los Carneros ’22, followed by Crispy Fried Walleye served with buttermilk tartar sauce, green apple relish and sweet potato latkes paired with Cuvaison Chardonnay, Napa Valley/Los Carneros ’22, plus three more courses. Tickets are $145 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Cuvaison Wine Dinner at Wildfire – Oak Brook on March 17
Purchase tickets to the Cuvaison Wine Dinner at Wildfire – Chicago on March 18
Purchase tickets to the Cuvaison Wine Dinner at Wildfire – Glenview on March 19
Purchase tickets to the Cuvaison Wine Dinner at Wildfire – Lincolnshire on March 20
Tuesday, March 18:
A Night of Bubbles with Billecart-Salmon at Miru
Discover the art of champagne at Miru at The St. Regis Chicago, with a dinner featuring Billecart-Salmon. Guests will savor a multi-course, Japanese-inspired menu, each dish thoughtfully paired with a progression of refined bubbles. The cost is $265 per person, plus tax and 20 percent service charge. Event begins at 6:00 PM.
Purchase tickets to A Night of Bubbles with Billecart-Salmon at Miru
Tuesday, March 18 & Wednesday, March 19:
Frog’s Leap Wine Dinner at Shaw’s Crab House
Shaw’s Crab House welcomes wines from Frog’s Leap Vineyard for a seasonal seafood dinner with pairings curated by Shaw’s Wine Director Kevin Bratt and Executive Chef Arnulfo Tellez. Courses will include Oysters on the Half Shell with cantaloupe, lime and mint granita paired with 2023 Frog’s Leap Sauvignon Blanc, Spice-Crusted Salmon with cherry tomato and black truffle vinaigrette with 2019 Frog’s Leap Williams-Rossi Merlot, NY Strip Steak with onion soubise, maitake mushrooms and broccolini florets with 2021 Frog’s Leap Estate Grown Cabernet Sauvignon and more. The dinner is $125 per person, plus tax (gratuity not included). The experience will start at 6:00 PM with a passed drinks and appetizer reception, with dinner following promptly from 6:30 PM – 8:00 PM. Dinner will be hosted in the Rowe Room at Shaw’s Crab House Chicago, and in the Club Room at Shaw’s Crab House – Schaumburg.
Purchase tickets to the Frog’s Leap Wine Dinner at Shaw’s Crab House – Chicago on March 18
Purchase tickets to the Frog’s Leap Wine Dinner at Shaw’s Crab House – Schaumburg on March 19
Tuesday, March 18 – Monday, April 7:
March Basketball at Bub City – Chicago & Rosemont
Watch March basketball games with full sound at Bub City in River North and Rosemont! Nothing fuels your game day better than the BBQ fave’s Chicken Tenders, Ribs and Famous Smoked Wings. Enjoy drink specials all game day long including $25 buckets of Miller Lite, Coors Lite, Bud Lite and Lonestar and $30 buckets of White Claw (5 drinks per bucket).
Make a reservation at Bub City – Chicago | Make a reservation at Bub City – Rosemont
Wednesday, March 19:
Dinner with Rick Bayless at The Omakase Room at Sushi-san – SOLD OUT
Chef Rick Bayless and Chef Kaze Chan come together for a one-of-a-kind collaboration, blending bold Mexican flavors with the precision of Japanese cuisine. Experience an unforgettable evening of masterful technique and unexpected pairings. Seatings are at 5:30 PM and 8:30 PM. Limited seats are available.
Purchase tickets to Dinner with Rick Bayless at The Omakase Room at Sushi-san – SOLD OUT
Thursday, March 20:
Trivia Night at Beatrix Market – DePaul Loop
Grab your friends and coworkers, because Trivia Night is ON at Beatrix Market – DePaul Loop! Play Chicago’s BEST Pub Trivia Game while you enjoy pizza, sip on your favorite beverages and have the chance to win prizes. Trivia Night begins at 5:30 PM; it is free to attend but does require a reservation.
Make a reservation for Trivia Night at Beatrix Market – DePaul Loop
A Wine Tasting with Peju Winery at Eiffel Tower Restaurant
Eiffel Tower Restaurant at Paris Las Vegas hosts an exclusive wine tasting by Peju Winery. Nestled in the heart of Napa Valley, Peju focuses on Cabernet and Cab Franc. Guests will enjoy a selection of wines, canapes and spectacular views high above the Las Vegas Strip. Cost is $49 per person, plus tax and gratuity. Tasting takes place from 4:30 PM – 5:30 PM.
Reserve your spot at the Peju Winery Tasting at Eiffel Tower Restaurant
Tour de France Wine Dinner: The Loire Valley at Mon Ami Gabi – Las Vegas – SOLD OUT
Journey to France’s Loire Valley at Mon Ami Gabi’s first installment of its Tour de France Wine Dinner series. The evening includes a five-course dinner celebrating one of France’s most esteemed wine regions. Known as the “Garden of France” with its rolling countryside and proximity to the Loire River, the charming region is abundant with livestock, produce, and of course wine! Savor sommelier-selected varietals paired with regionally-inspired dishes, including Wild Striped Bass and Goat Cheese Tortellini, Roasted Foie Gras, Truffles Stuffed Quail, and more. Tickets are $149 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Tour de France Wine Dinner: The Loire Valley at Mon Ami Gabi – Las Vegas – SOLD OUT
Friday, March 21 & Saturday, March 22:
Night on Earth Pop-Up at The Bamboo Room at Three Dots and a Dash
Don’t miss this exclusive two-night pop-up as The Bamboo Room welcomes Wes Meyn of Night on Earth from Los Angeles, California. Experience a four-course tasting menu of tropical cocktails crafted just for the occasion. Tickets are $75 per person, plus tax (gratuity not included). Reservations are available from 4:00 PM – 10:00 PM.
Reserve your spot at the Night on Earth Pop-Up at The Bamboo Room at Three Dots and a Dash
Tuesday, March 25:
Jonathan Zaragoza Collab Dinner at Ramen-san – Lincoln Park
Known for his masterful Mexican cuisine, Chef Jonathan Zaragoza brings wood-fired cooking and rich culinary heritage to the table at Birrieria Zaragoza, Čálli, and El Oso. Teamed up with Ramen-san, this collab will combine Zaragoza’s fiery flavors with the vibrant tastes of your favorite ramen shop! Tickets are $65 per person, plus tax (gratuity not included). Seatings are available from 5:30 PM to 8:30 PM.
Purchase tickets to the Jonathan Zaragoza Collab Dinner at Ramen-san – Lincoln Park
Wednesday, March 26:
Kaiyō Whisky Dinner: A Journey Across Oceans at Sushi-san – Lincoln Park
Set sail on an unforgettable journey as Kaiyō Whisky and Sushi-san Lincoln Park present an exclusive dinner inspired by the global voyage of Kaiyō’s award-winning Japanese whisky. Jeffrey Karlovitch, Master Blender of Kaiyō Whisky and one of the most respected figures in the whisky world, will guide this one-night-only experience. A leading authority on Japanese Mizunara oak maturation and a Keeper of the Quaich, Jeffrey has dedicated his career to the craft of blending and cask aging, refining his palate over two decades to create some of the most sought-after whiskies on the market. The menu will trace the very journey Kaiyō Whisky takes as it travels by around the world by sea from Japan, aging and evolving along the way. Each whisky selection will be expertly paired with a dish designed to reflect its travels—bridging the flavors of Japan, the UK, and beyond, for an evening of celebrated whiskies, meticulously crafted pairings, and an insider’s look into the art of Japanese whisky blending. Tickets are $135 per person, plus tax (gratuity not included). Event begins at 6:00 PM.
Purchase tickets to the Kaiyō Whisky Dinner at Sushi-san – Lincoln Park
Thursday, March 27:
Cyprus Wine Dinner with Chef CJ Jacobson & Orestis Tsiakkas at Ema – River North
Chef CJ Jacobson and Orestis Tsiakkas of Tsiakkas Winery partner for an exclusive wine dinner designed to transport guests to the isle of Cyprus underneath Ema’s twinkling ivy. Enjoy selections from the multi-generational Tsiakkas family wine library paired with a four-course menu of Mediterranean-inspired mezze from Chef Partner CJ Jacobson for this one-night only event. Starting with a toast of Vagabond Pet Nat Rosé NV, sip five extraordinary 2-3-oz. pours and savor your way through an evening to remember as winemaker Orestic Tsiakkas educates on the pillars of his family’s winemaking history, terroir and innovation. Tickets are $104.95 per person, plus tax and 20 percent gratuity. Please note, this wine dinner will be served family-style and includes communal seating at Ema. Please let us know of any allergies or requests to be seated with other parties beforehand. Event will take place from 6:00 PM – 9:00 PM.
Purchase tickets to the Cyprus Wine Dinner at Ema – River North
Friday, March 28:
Saranello’s Murder Mystery Dinner
Whodunnit? Jest Mysteries is coming to Saranello’s for an interactive three-act Murder Mystery Dinner! Tickets include a three-course meal and a part to play in the show in between dining on Waldorf Salad with Apples, Grapes and Pecans, entree choice of Pan Seared Branzino with Roasted Yukon Potatoes, Prime Beef Palpatone over Parmesan Risotto or Chicken Cacciatore, and Classic Icebox Cake for dessert. Tickets are $79.95 per person, plus tax (gratuity not included). Event begins at 6:00 PM.
Purchase tickets to Saranello’s Murder Mystery Dinner
Coming Up in April:
Friday, April 4:
Friday Lunch Flamenco Show at Cafe Ba-Ba-Reeba!
Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco during Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show. Revel in a contemporary flamenco performance as you enjoy your favorite pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s menu. The event cover is $25 per person, plus the price of your meal (tax and gratuity not included). Event takes place from 12:00 PM to 2:00 PM.
Reserve your spot at Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show
Monday, April 7:
Spring Cocktail Class at Pizzeria Portofino
Shake off your winter blues at Pizzeria Portofino’s Spring Cocktail Class! Learn how to make the signature Paparazzi Spritz and other cocktails including Bees Knees and Lemon Drop Martinis while enjoying a menu of the River North favorite’s best bites. Tickets are $95 per person, plus tax (gratuity not included). Event takes place from 6:00 PM – 8:00 PM.
Purchase tickets to the Spring Cocktail Class at Pizzeria Portofino
Monday, April 7 – Wednesday, April 9:
Duckhorn Portfolio Wine Dinner at Wildfire (multiple locations)
Come to Wildfire in Oak Brook, Chicago and Glenview for a spring wine dinner, featuring the delicious California wines from Duckhorn Portfolio, one of North America’s premier producers of Napa Valley wines. A winery representative will join as guest speaker to discuss the evening’s pairings with a four-course dinner, which will begin with Spicy Cocktail Meatballs and Deep-Fried Deviled Eggs (Oscar-Style) paired with Duckhorn Vineyards Sauvignon Blanc, North Coast ’23, followed by Scallops Al Forno with citrus-butter sauce and orange fennel salad paired with Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma County ‘23, plus two more delicious courses. Tickets are $160 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Duckhorn Portfolio Wine Dinner at Wildfire – Oak Brook on April 7
Purchase tickets to the Duckhorn Portfolio Wine Dinner at Wildfire – Chicago on April 8
Purchase tickets to the Duckhorn Portfolio Wine Dinner at Wildfire – Glenview on April 9
Tuesday, April 8:
Sip, Shake, Rosé Cocktail Class at Summer House – North Bethesda
Raise the bar of your cocktail game with Summer House’s Shake, Sip, Rosé Cocktail Class. Learn how to make three new drinks that all feature a different cocktail technique. From the Blush Fizz Spritz to the Rosé Wave, each cocktail highlights the sweet aromatics of springtime. As you stir, shake, and sip, enjoy perfect food pairings like Smoked Fish & Crab Dip, Prosciutto-Wrapped Melons, Spicy Ahi Tuna Tartare, and more. Tickets are $60 per person, plus tax (gratuity not included). Event takes place from 6:30 PM – 8:30 PM.
Purchase tickets to the Sip, Shake, Rosé Cocktail Class at Summer House – North Bethesda
Friday, April 11:
La Crema Wine Dinner at Wildfire – Tysons
Join Wildfire – Tysons for its first wine dinner of 2025, featuring La Crema, award-winning red and white wines from California and Oregon’s best vineyards. Each varietal will be paired with five custom courses, starting with Jumbo Lump Crab Beignets and Caramelized Onion & Goat Cheese Tartlet paired with La Crema Sauvignon Blanc, Sonoma Coast ’23, followed by Chardonnay Marinated Grilled Shrimp paired with La Crema Chardonnay, Sonoma Coast ‘22, and more. Shannon Wildenradt, Jackson Family Wines Region Manager, will join as guest speaker to discuss the evening’s pairings. Tickets are $120 per person, plus tax (gratuity not included).
Purchase tickets to the La Crema Wine Dinner at Wildfire – Tysons
Saturday, April 12:
Rosé Soirée at Summer House – Lincoln Park
Summer House’s Annual Rosé Soirée is back! Raise a glass to an afternoon of endless rosé, seasonal bites, and extra-fun activations. In between sips of Summer House’s signature rosé, espresso martinis, mimosas and specialty cocktails, delight in a brunch spread featuring Maple-Glazed Bacon Steak Skewers, Mini Quiches, a Smoked Salmon Station, Cherry Cheesecake, Summer House cookies, and so much more! The afternoon will include cocktail making, DIY bouquets, jewelry and more thanks to special vendors including The Flower Firm, Winifred Grace, Alice & Wonder, and more. Tickets are available for $110, plus tax (gratuity not included). Event takes place from 11:00 AM – 12:00 PM.
Purchase tickets to the Rosé Soirée at Summer House – Lincoln Park
Wednesday, April 16:
Trivia Beer Dinner at Wildfire – Schaumburg
Join Wildfire – Schaumburg for a Trivia Beer Dinner! Dig into a custom four-course menu of food and craft beer pairings while enjoying a good old fashioned game of trivia. Phil Stubstad, Wildfire Resident Beer Expert, will join as guest speaker and trivia host. The evening will begin with Prosciutto Puff Pastry Twist and Kimchi Fried Rice Arancini paired with Noon Whistle Brewing Company Gummylicious, followed by Bacon Wrapped Shrimp paired with Off Color Brewing – Apex Predator, plus two more delicious courses. Tickets are $80 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Trivia Beer Dinner at Wildfire – Schaumburg
Thursday, April 17:
Chianti Wine Dinner at RPM Italian – Chicago
Step into a world of Tuscan delight as RPM Italian – Chicago invites you to an unforgettable evening dedicated to the exquisite cuisine and fine wines of Chianti. Experience five courses of the hearty, comforting and rustic flavors that define Tuscan culinary heritage, perfectly paired with pours of incredible wine. Tickets are $95 per person, plus tax (gratuity not included). Event begins at 7:00 PM.
Purchase tickets to the Chianti Wine Dinner at RPM Italian – Chicago
Duckhorn Portfolio Wine Dinner at Wildfire – Lincolnshire
Come to Wildfire – Lincolnshire for a spring wine dinner, featuring the delicious California wines from Duckhorn Portfolio, one of North America’s premier producers of Napa Valley wines. A winery representative will join as guest speaker to discuss the evening’s pairings with a four-course dinner, which will begin with Spicy Cocktail Meatballs and Deep-Fried Deviled Eggs (Oscar-Style) paired with Duckhorn Vineyards Sauvignon Blanc, North Coast ’23, followed by Scallops Al Forno with citrus-butter sauce and orange fennel salad paired with Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma County ‘23, plus two more delicious courses. Tickets are $160 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Duckhorn Portfolio Wine Dinner at Wildfire – Oak Brook on April 17
Saturday, April 19:
Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park
Celebrate springtime with added elegance at Mon Ami Gabi’s Spring Afternoon Tea! Delight in Rare Tea Cellars selections, paired tea sandwiches and pastries while taking in Mon Ami Gabi’s views of Lincoln Park in bloom as you sip and savor the afternoon. Elevate your experience with Sparkling Brut, Sparkling Rosé, or a High Tea Spritz, all available as add-ons for an additional price. Tickets are available for $70 per adult and $24.95 per child 12 and younger, plus tax and 20 percent gratuity. This event has a fixed menu and a cancellation policy. For those with dietary restrictions or reservation adjustments, please email monamichgoparties@lettuce.com by Saturday, April 12. Event takes place from 1:00 PM – 3:00 PM.
Reserve your spot at Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park
Tuesday, April 22:
Littorai Wine Dinner at The Oakville Grill & Cellar
The Oakville welcomes world-renowned Littorai Winery for a five-course wine dinner to celebrate their 30 years of exceptional craftsmanship. Littorai proprietor and legendary winemaker Ted Lemon will present wines from the internationally recognized California winery, known for its award-winning Pinot Noir and Chardonnay, paired with dishes crafted by The Oakville chef team. Tickets to this intimate celebration, which will include tastings of rare and library vintages, are available for $295, plus tax (gratuity not included). Don’t miss this evening recognizing Littorai’s devotion, artistry, and legacy. Event takes place from 6:00 PM – 9:00 PM.
Purchase tickets to the Littorai Wine Dinner at The Oakville
Saturday, April 26:
Mon Ami Gabi – Lincoln Park’s Wine Passport Series: French Wine for Spring
Celebrate the floral and sweet notes of Spring with the second installment of Mon Ami Gabi’s Wine Passport Series. Taste through idyllic French wines perfect for patio sips all season long. The reception-styled event features wine purveyors who guide guests through each bottle’s journey from France to Chicago. Passed bites will be served for guests to savor with each sip. Discover new favorites and place an order at the end of the evening to enjoy at home. Banquette seating will be available. Tickets are $55 per person, plus tax and 20% gratuity. Event takes place from 1:00 PM – 3:00 PM.
Purchase tickets to Mon Ami Gabi – Lincoln Park’s Wine Passport Series on April 26
More Fun at Lettuce:
Proposals at Miru
Make your proposal unforgettable with the most breathtaking view of Chicago as your backdrop. Miru’s new exclusive proposal package offers one hour of private access to the restaurant’s expansive terrace on the 11th floor of The St. Regis Chicago, where you’ll be surrounded by sweeping views of Navy Pier, Lake Michigan, and the iconic Chicago skyline. Walk down a candlelit aisle framed by an elegant floral archway and celebrate with a toast of Crémant d’Alsace, Camille Braun, “MIRU Special Sélection.” A dedicated event planner will ensure every detail is perfectly timed for this once-in-a-lifetime moment. Packages start at $1,500, plus tax, with extras available.
Plan your proposal at Miru at The St. Regis Chicago
Happy Hour at RPM Seafood
Unwind by the water with RPM Seafood’s all-new Happy Hour, available Monday – Friday from 4:00 PM – 5:30 PM. Enjoy expertly crafted cocktails like the Crystal Paloma and Fall Old Fashioned and select wines for $10 each plus tax, and select beers and zero-proof drinks like the Tropical Spritz for $5 each, plus tax. Pair your drinks with signature bites such as Yellowfin Tuna Crispy Rice, Prime Steakburger, and char-broiled RPM Prestige Oysters, ranging from $5 – $75, plus tax (gratuity not included). The perfect spot to elevate your weekday afternoons. View RPM Seafood’s Happy Hour menu
Make a reservation for Happy Hour at RPM Seafood
