Things To Do This Month: January
Explore Lettuce events near you
It’s a new year with new fun to be had at Lettuce Entertain You! Check out all the things to do in January, from Summer House – North Bethesda’s 10th anniversary menu specials to dining deals during Chicago Restaurant Week (January 24 – February 9) and Metropolitan Washington Restaurant Week (January 27 – February 2).
New This Month at Lettuce:
Gus’ Sip & Dip Now Open in River North
Dip into Gus’ Sip & Dip, now open at 51 W. Hubbard Street. Enjoy 30 brilliantly reimagined classic cocktails at an approachable price, along with dipped sandwiches, burgers and more, served in a timeless, tavern-style barroom. Gus’ welcomes guests seven days a week, welcoming walk-ins on a first-come, first-served basis. (No reservations are available.)
Learn more about Gus’ Sip & Dip
Proposals at Miru
Make your proposal unforgettable with the most breathtaking view of Chicago as your backdrop. Miru’s new exclusive proposal package offers one hour of private access to the restaurant’s expansive terrace on the 11th floor of The St. Regis Chicago, where you’ll be surrounded by sweeping views of Navy Pier, Lake Michigan, and the iconic Chicago skyline. Walk down a candlelit aisle framed by an elegant floral archway and celebrate with a toast of Crémant d’Alsace, Camille Braun, “MIRU Special Sélection.” A dedicated event planner will ensure every detail is perfectly timed for this once-in-a-lifetime moment. Packages start at $1,500, plus tax, with extras available.
Plan your proposal at Miru at The St. Regis Chicago
Happy Hour at RPM Seafood
Unwind by the water with RPM Seafood’s all-new Happy Hour, available Monday – Friday from 4:00 PM – 5:30 PM. Enjoy expertly crafted cocktails like the Crystal Paloma and Fall Old Fashioned and select wines for $10 each plus tax, and select beers and zero-proof drinks like the Tropical Spritz for $5 each, plus tax. Pair your drinks with signature bites such as Yellowfin Tuna Crispy Rice, Prime Steakburger, and char-broiled RPM Prestige Oysters, ranging from $5 – $75, plus tax (gratuity not included). The perfect spot to elevate your weekday afternoons. View RPM Seafood’s Happy Hour menu
Make a reservation for Happy Hour at RPM Seafood
January Featured Winery at The Cellar Door: Newfound Wines
Start 2025 exploring new interests and discover the world of California wine at The Oakville Grill & Cellar’s Cellar Door. The six-seat, intimate wine-tasting room features a unique California winery or vineyard on a monthly basis. This January, the Cellar Door welcomes Newfound Wines, a winery leading with a nature-first approach to their farming since its inception in 2016. For $55 per person, plus tax (gratuity not included), savor select pours from their current selection. A chef-curated cheese & salumi pairing is available to add-on to the experience. Seatings are available Monday – Friday: 4:00 PM – 9:00 PM and Saturday – Sunday 1:00 PM – 9:00 PM.
Make a reservation at The Cellar Door at The Oakville Grill & Cellar
Now – Sunday, January 26:
10th Anniversary Specials at Summer House – North Bethesda
Summer House – North Bethesda will be taking a trip down memory lane with menu specials featuring favorites from their first 10 years at Pike & Rose! The specials are available a la carte and include dishes like Tempura Calamari, Surfer Style Ahi Tuna Tacos, English Muffin Burger and more. Learn more about Summer House – North Bethesda’s 10th Anniversary celebration.
Make a reservation at Summer House – North Bethesda
Now – Monday, February 24:
All-Day Martini Hour Mondays at Summer House – North Bethesda
Forget Sunday scaries thanks to Summer House’s All-Day Martini Hour Mondays! Every Monday, now through February 24 (excluding Monday, February 17), get Martini Hour deals from 11:00 AM to 9:00 PM in the bar area only. Dive into $10 martinis, $5 sommelier-selected glasses of red, white, and rosé wine alongside elevated bar bites from the Summer House Tostadas to Lobby-Cut Tavern Style Pizza. Bar seating is first come, first served.
Learn more about Summer House – North Bethesda’s All-Day Martini Hour Mondays
Wednesday, January 22:
Spirit-Free Cocktail Class at Sushi-san – Lincoln Park
Shake up Dry January at Sushi-san Lincoln Park! Enjoy some of Sushi-san’s favorites along with paired light bites while you get hands-on and learn how to craft three spirit-free cocktails from Sushi-san’s lead bartender, Katryn Walsh. They’ll send you away with recipes and tools to bring the spirit-free spirit to your home bar all year long. Ready to stir things up? Tickets are $75 per person, plus tax (gratuity not included). Event begins at 6:00 PM.
Purchase tickets to the Spirit-Free Cocktail Class at Sushi-san – Lincoln Park
Gagnon-Kennedy Wine Dinner at The Oakville Grill & Cellar
Gagnon-Kennedy Vineyards joins The Oakville Grill & Cellar for a five-course wine dinner. Get an insider’s look into Gagnon-Kennedy’s renowned and exclusive wines, grown on some of Napa Valley’s most historic sites, including the restaurant’s namesake. Savor select pours from the vineyard’s cellar as Winemaker Marc Gagnon makes a rare appearance to share stories behind each wine. Alongside your sips, paired dishes will include Tea Smoked Duck Ham, Pork Shank Osso Bucco, and more. Tickets are available for $145 per person, plus tax (gratuity not included). Select wines from the evening will be available for retail purchase. Event is from 6:30 PM – 9:30 PM.
Purchase tickets to the Gagnon-Kennedy Wine Dinner at The Oakville
Thursday, January 23:
Bardstown Bourbon Dinner at Wildfire – Lincolnshire
Join Wildfire for a bourbon dinner featuring The Bardstown Bourbon Company, awarded Whiskey Producer of the Year by the prestigious IWSC. The evening will feature a four-course custom menu paired with bourbon cocktails to complement. Greg Johnston of Bardstown will join as guest speaker to discuss the evening’s pairings, from Fried Chicken Meatballs paired with Maple Bourbon Smash made with Origin Series Kentucky Straight Bourbon, to dessert of Salted Caramel Budino paired with Origin Series High Wheat. Tickets are $135 per person, plus tax (gratuity not included). Event starts at 6:30 PM.
Purchase tickets to the Bardstown Bourbon Dinner at Wildfire – Lincolnshire
Friday, January 24:
SOLD OUT – Paella Cooking Demo at Cafe Ba-Ba-Reeba! – SOLD OUT
Master the art of preparing a Spanish classic! Cafe Ba-Ba-Reeba! Executive Chef Eric Jorgensen will demonstrate how to make paella, the Valencian dish filled with flavor at every step. Soak up Chef’s insights and expertise with five courses of classic pintxos and tapas, culminating with a serving from the final paella presentation. In true Spanish fashion, each course will be paired with a beverage to complement the dish. Tickets are available for $70, plus tax (gratuity not included). Event is from 12:00 PM – 2:00 PM.
Purchase tickets to the Paella Cooking Demo at Cafe Ba-Ba-Reeba! – SOLD OUT
Saturday, January 25:
Wine Passport Series at Mon Ami Gabi – Lincoln Park
Mon Ami Gabi’s Wine Passport Series returns, kicking off the first event of 2025 with a “tour de monde.” Explore renowned wine regions across the globe as wine purveyors guide you through each sip. The reception-style event will include passed bites to savor alongside the wine, banquette seating, and the option to order newfound favorites at the end of the event. Tickets are available for $55 per person (plus tax and 20% gratuity). Event is from 1:00 PM – 3:00 PM.
Purchase tickets to Mon Ami Gabi – Lincoln Park’s Wine Passport Series
Wednesday, January 29 – Sunday, February 2:
Lunar New Year Specials at Big Bowl (select locations)
Celebrate the Lunar New Year with delicious dishes available for a limited-time for dine-in and carryout. Try Blood Orange Sangria symbolizing happiness, Crab & Shrimp Potstickers to symbolize wealth, Sichuan Shrimp & Pork Noodles to symbolize longevity, Red Curry Alaskan Cod to symbolize growth and prosperity, and Caramelized Pineapple Cake to symbolize a sweet life in the New Year. Hours vary by location.
Make a reservation at Big Bowl – Lincolnshire | Make a reservation at Big Bowl – Schaumburg | Make a reservation at Big Bowl – Edina | Make a reservation at Big Bowl – Ridgedale
Thursday, January 30 – Wednesday, February 12:
Chicago Chefs Cook for L.A. at Ema – River North & Glenview
Ema in River North and Glenview will donate a portion of proceeds from every Greek Village Salad sold to Chicago Chefs Cook to aid wildfire recovery efforts in Los Angeles.
Make a reservation at Ema – River North | Make a reservation at Ema – Glenview
Friday, January 31:
RPM Reserve Whiskey Event at RPM Seafood
Join RPM Seafood for an unforgettable whiskey tasting featuring RPM’s private collection. Savor exclusive Single Barrels and rare favorites from around the world, paired with passed appetizers and signature food stations. Enjoy 8 Half-Ounce pours with the Premier Package, or elevate your experience with the VIP Package to indulge in 10 Half-Ounce pours of an impressive lineup of American bourbons, premium Scotches such as Pappy Van Winkle, Buffalo Trace Antique Collection, and and exceptional Japanese whiskies, including Yamazaki. Each ticket includes a raffle entry for the chance to win unique prizes like an RPM-built custom bar, gift cards, and more. Retail will be available for nearly all of RPM’s single barrels, including many highly allocated, rare, and luxury items listed here. This world-class whiskey tasting is the perfect evening for a whiskey enthusiast, or an ideal gift for someone who has it all. Pricing for Premier Package is $105 per person, plus tax (gratuity not included); VIP Package is $185 per person, plus tax (gratuity not included). Event begins at 6:00 PM.
Purchase a ticket package to the RPM Reserve Whiskey Event
Schramsberg Vineyards Sparkling Wine Dinner at Wildfire – Tysons
Enjoy an evening of bubbles at Wildfire – Tysons with Schramsberg Vineyards! Sip sparkling wines paired with a four-course dinner slated to include Tomato & Basil Bisque & Grilled Cheese with Mirabilis Spritz Cocktail featuring Schramsberg Mirabelle Brut NV and Blackened Redfish alongside Schramsberg, Brut, Blanc de Blancs 2021. Tickets are $125 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Schramsberg Vineyards Sparkling Wine Dinner at Wildfire – Tysons
More Fun at Lettuce:
Pre-Theater Dinner Menu at Beatrix – Streeterville
There’s nothing quite like a night out at the Broadway Playhouse, however the real star is dinner beforehand! Join Beatrix for a Pre-Theater Menu featuring three “acts”: Snacks (Kennebec Fries, Hot Honey Brussels Sprouts or Whipped Feta); Entrée (Wild Mushroom Teriyaki Bowl, Chicken Bebe, Spicy Rigatoni Alla Vodka or Pistachio Crusted Whitefish); and Dessert (Hummingbird Cake, Oh My! Caramel Pie or the gluten-free Tall, Dark & Handsome Chocolate Cake) for $35 per person, plus tax (gratuity not included). The Pre-Theater Menu is available upon request every Monday – Friday beginning at 4:00 PM and Saturday – Sunday beginning at 3:00 PM. Each guest must show proof of a valid same-day Broadway in Chicago Playhouse or Lookingglass Theatre Company ticket to order the special.
Make a reservation at Beatrix – Streeterville
Mid-Week Lunch Special at Saranello’s
Head to Saranello’s in Wheeling every Thursday during lunch for a mouthwatering deal you won’t want to miss! Indulge in the delicious Chicken Parmesan served with a side of spaghetti for just $11.99, plus tax (gratuity not included).
Make a reservation at Saranello’s
Martini Hour at Summer House – All Locations
Summer House – Lincoln Park’s beloved weekday Martini Hour has expanded to ALL Summer House locations! Now also available at Summer House – North Bethesda, Summer House – Las Vegas and Summer House on the Lake at Disney Springs every Monday – Friday from 3:00 PM to 6:00 PM, enjoy $10 Classic Martinis and Espresso Martinis, $5 sommelier-selected red, white, and rosé wine, $4 rotating beers, and bites like Summer House Tostadas, Lobby Cut Tavern-Style Pizza, and the Prime Cheeseburger. Summer House’s Martini Hour is available in the bar area only at all locations, and seating is first-come, first-served.
Coming Up in February:
February Featured Winery at The Cellar Door: Peay Vineyards
Start 2025 exploring new interests and discover the world of California wine at The Oakville Grill & Cellar’s Cellar Door. The six-seat, intimate wine-tasting room features a unique California winery or vineyard on a monthly basis. This February, the Cellar Door welcomes Peay Vineyards, a winery known for taking the road less traveled to produce unique wines that provide a sense of place in each sip. For $65 per person, plus tax (gratuity not included), savor select pours from their current selection. A chef-curated cheese & salumi pairing is available to add-on to the experience. Seatings are available Monday – Friday: 4:00 PM – 9:00 PM and Saturday – Sunday 1:00 PM – 9:00 PM.
Make a reservation at The Cellar Door at The Oakville Grill & Cellar
Saturday, February 1:
One-Year Anniversary Party at Happy Camper Pizza – Las Vegas
Celebrate Happy Camper’s first anniversary at Fashion Show Las Vegas with an all-day banger! With a DJ turning up the patio all day and night, dine at Happy Camper from 1:30 PM – 7:30 PM and receive a complementary Claw Bong toast in celebration of an epic first full year bringing the pizza, patio and party to the Las Vegas Strip.
Make a reservation at Happy Camper Pizza – Las Vegas
Monday, February 3 – Thursday, February 6:
La Crema Wine Dinner at Wildfire (multiple locations)
Join Wildfire in Oak Brook, Chicago, Schaumburg and Lincolnshire for the restaurants’ first wine dinners of the year, featuring award-winning red and white wines from La Crema’s best vineyards in California and Oregon. Each varietal will be paired with five custom courses, starting with Jumbo Lump Crab Beignets and Caramelized Onion & Goat Cheese Tartlet paired with La Crema Sauvignon Blanc, Sonoma Coast ’23, followed by Chardonnay Marinated Grilled Shrimp paired with La Crema Chardonnay, Sonoma Coast ‘22, and more. Shannon Wildenradt, Jackson Family Wines Region Manager, will join as guest speaker to discuss the evening’s pairings. Tickets are $120 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the La Crema Wine Dinner at Wildfire – Oak Brook | Monday, February 3
Purchase tickets to the La Crema Wine Dinner at Wildfire – Chicago | Tuesday, February 4
Purchase tickets to the La Crema Wine Dinner at Wildfire – Schaumburg | Wednesday, February 5
Purchase tickets to the La Crema Wine Dinner at Wildfire – Lincolnshire | Thursday, February 6
Tuesday, February 4:
Bourbon Bash at Bub City – Chicago
Whether you’re a seasoned bourbon fan or just starting to explore, check out Bub City’s Bourbon Bash to enjoy tastings of 12 handpicked bourbons from the likes of Brown-Forman, Sazerac, Heaven Hill, High West, along with select Bub City single barrel picks, guided by industry experts and paired with signature Bub City bites. Tickets are $85 per person, plus tax (gratuity not included). Event begins at 6:00 PM.
Purchase tickets to the Bourbon Bash at Bub City – Chicago
Wednesday, February 5:
Bourbon Bash at Bub City – Rosemont
Whether you’re a seasoned bourbon fan or just starting to explore, check out Bub City’s Bourbon Bash to enjoy tastings of 12 handpicked bourbons from the likes of Brown-Forman, Sazerac, Heaven Hill, High West, along with select Bub City single barrel picks, guided by industry experts and paired with signature Bub City bites. Tickets are $85 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Bourbon Bash at Bub City – Rosemont
Friday, February 7:
Friday Lunch Flamenco Show at Cafe Ba-Ba-Reeba!
Enjoy lunch and a show at Cafe Ba-Ba-Reeba! Indulge in your favorite tapas, pintxos, sangria and more while taking in a live Flamenco performance featuring dancers and musicians. Tickets are $25 per person, plus the price of your meal and tax (gratuity not included). Event is from 12:00 PM – 2:00 PM.
Reserve your spot at Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show
Saturday, February 8:
Après-Ski Brunch at Pizzeria Portofino
Skip the double black diamond, but never the après-ski! Join Pizzeria Portofino for the third-annual Après-Ski Brunch, featuring a live DJ, espresso martini bar and delicious bites. All food and beverage is available a la carte, $5 per person reservation fee required. Event is from 11:30 AM – 4:00 PM.
Reserve your spot at the Aprè-Ski Brunch at Pizzeria Portofino
Tuesday, February 11:
Sweet Beats with Mr. Dave at Summer House – Lincoln Park
Summer House is serving an afternoon of tunes for your little ones with Sweet Beats with Mr. Dave! The kid-friendly afternoon in Summer House’s All-Seasons Courtyard will feature funky renditions of children’s classics, fan-favorite originals, and interactive activities. The full kids menu will be available, including Grilled Cheese, Crispy Chicken Fingers, Pasta with Turkey Meatballs, and more. For adults, a limited menu featuring Summer House staples like Signature Guacamole, Wilshire Blvd Cobb Salad, Turkey Stack Sandwich and more will be available for a la carte pricing. Tickets are available for $14 per adult (must be attending with with child/children), plus the price of your meal at the event. Event is from 10:00 AM – 11:00 AM.
Reserve a ticket to Sweet Beats with Mr. Dave at Summer House
Champagne Pairing Dinner with Kestral Wine + Spirits at Sushi-san – Lincoln Park
Join us in The Dojo at Sushi-san Lincoln Park for a curated champagne dinner like no other. In partnership with Kestral Wine and Spirits, this exclusive evening celebrates the artistry of Champagne with a lineup that bridges the traditions of esteemed houses and the bold expressions of modern winemaking. This rare tasting experience allows enthusiasts to savor extraordinarily sought-after wines, with pours including Benoît Déhu, La Rue des Noyers, 2019, Coessens, Largilliers, 2020, Benoît Marguet, Yuman Blanc de Blancs, 2021 paired with an intimate, meticulously crafted, four-course seated dinner designed for true champagne connoisseurs. Seats are limited for this one-night-only event. Tickets are $225 per person, plus taxes and fees. Event starts at 6:30 PM.
Purchase tickets to the Kestral Wine + Spirits Champagne Dinner at Sushi-san – Lincoln Park
Saturday, February 15:
Sweetheart Afternoon Tea at Mon Ami Gabi – Lincoln Park
This Valentine’s Day, give the gift of a romantic afternoon at Mon Ami Gabi’s Sweetheart Afternoon Tea. Delight in Rare Tea Cellars’ tea selections alongside perfectly paired sandwiches and sweets. Elevate your afternoon with Sparkling Brut, Sparkling Rosé, or the High Tea Spritz, available as add-ons for additional pricing. Tickets are $70 per person and $24.95 per child under 12 years old, plus tax and 20% gratuity. Note that this event offers a fixed menu and a cancellation policy. Email monamichgoparties@lettuce.com by Saturday, February 8, with any dietary restrictions or reservation adjustments. Event is from 1:00 PM – 3:00 PM.
Purchase tickets to Mon Ami Gabi – Lincoln Park’s Sweetheart Afternoon Tea
Explore more ways to celebrate Valentine’s Day at Lettuce!
Monday, February 17:
President’s Day Extended Weekend Brunch at Summer House – Lincoln Park
Summer House is opening an hour early for Extended Weekend Brunch featuring select staples from the Summer House weekend brunch menu. Treat yourself to a relaxing morning with a Warm Cinnamon Roll, Mexican Hash Browns, Avocado Toast, Blueberry Pancakes, and more. Keep your long weekend fun going with the Verde Bloody Maria featuring Flecha tequila, lime, house verde mix, tajin, and fixings. Brunch is from 10:00 AM – 3:00 PM.
Make a reservation at Summer House – Lincoln Park
President’s Day Extended Weekend Brunch at Summer House – North Bethesda
Summer House is opening early on President’s Day for an Extended Weekend Brunch. Fill your morning with sunshine, sweet treats, and savory eats with brunch items like the Crispy Strawberry Waffle, Fluffy Buttermilk Pancake, Vegan Breakfast Burrito, and more. Brunch is from 10:00 AM – 3:00 PM.
Make a reservation at Summer House – North Bethesda
Monday, February 17 – Thursday, February 20:
Bell’s Brewery Beer Dinner at Wildfire (multiple locations)
Join Wildfire in Oak Brook, Schaumburg, Glenview and Lincolnshire for the restaurant’s first beer dinner of the year featuring Bell’s Brewery, a craft brewery from Michigan. Enjoy a four-course menu paired with Bell’s brews to complement, including Beer Cheese Soup in a Pretzel Bread Bowl paired with Bell’s Lager For The Lakes, Bison Meatloaf with butternut squash gratin and mushroom gravy paired with Bell’s Oberon Eclipse, and more. A brewery representative will join as guest speaker to discuss the evening’s pairings. Tickets are $80 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Bell’s Brewery Beer Dinner at Wildfire – Oak Brook | Monday, February 17
Purchase tickets to the Bell’s Brewery Beer Dinner at Wildfire – Schaumburg | Tuesday, February 18
Purchase tickets to the Bell’s Brewery Beer Dinner at Wildfire – Glenview | Wednesday, February 19
Purchase tickets to the Bell’s Brewery Beer Dinner at Wildfire – Lincolnshire | Thursday, February 20
Tuesday, February 18:
Aba Cellar Tasting Series at Aba – Chicago
Join Aba for an evening of exclusive mezze and rare wines at the Aba Cellar Tasting Series! Find your seat at the bar, sit back and enjoy as in-house Sommelier John C. Slatter guides you through a four-course experience showcasing a curated selection of Greek wines from Kefalonia, Santorini, Nemea, the Peloponnese region and more, perfectly paired with Greek-inspired cuisine from Chef Partner CJ Jacobson. Share family-style dishes including Santorini Fava “Hummus” with green olive tapenade and salmon roe, Braised Brisket Keftedes with avocado cream and Charred Octopus, as you sip, savor and learn about each 3-oz. pour of white and red wine. Tickets are $119.95 per person, plus tax and 20% gratuity. Please note if you would prefer bar or high-top table seating and the Aba will do their best to accommodate requests based on party size. Two seatings are available, at either 5:30 PM or 8:15 PM.
Purchase tickets to the Aba Cellar Tasting Series at Aba – Chicago
Bourbon Dinner at Mon Ami Gabi – Lincoln Park
Mon Ami Gabi welcomes Master Blender Ashley Barnes for an exquisite four-course bourbon pairing dinner featuring pours from three prominent distilleries: EJ Curley, Two Worlds, and Lucky Seven. Enjoy classic French cuisine like Onion Soup au Gratin, Terrine de Gibier, Braised Beef Brisket au Poivre, and more, paired with featured bourbons that celebrate the art of the classic American liquor. Tickets are are available for $160, plus tax and 20% gratuity. Event is from 6:30 PM – 8:30 PM.
Purchase tickets to Mon Ami Gabi – Lincoln Park’s Bourbon Dinner
Thursday, February 20:
Paint & Sip Event at Beatrix – River North
Perfect your painting skills and enjoy a pour (or two) at the Beatrix Paint & Sip Event! Gather a group of friends or plan a date night to learn step-by-step pointers from a Paint The Town instructor at Beatrix – River North. Snack on light bites as you create a custom, one-of-a-kind piece to take home with you. Toast your new artwork with a la carte signature Beatrix cocktails, beer and wine, and stick around for dinner to enjoy 20% off your entire meal. Tickets are $64.95 per person, plus tax, and include the canvas, paint supplies, snacks and one select glass of wine. Additional food and drink will be available for purchase. Event is from 5:30 PM – 7:30 PM.
Purchase tickets to Paint & Sip at Beatrix – River North
Trivia Night at Beatrix Market – DePaul Loop
Grab your friends and coworkers, because Trivia Night is ON at Beatrix Market – DePaul Loop! Play Chicago’s BEST Pub Trivia Game while you enjoy pizza, sip on your favorite beverages and have the chance to win prizes. Trivia Night begins at 5:30 PM; it is free to attend but does require a reservation.
Make a reservation for Trivia Night at Beatrix Market – DePaul Loop
Friday, February 21:
Bardstown Bourbon Dinner at Wildfire – Tysons
Join Wildfire – Tysons for a bourbon dinner featuring The Bardstown Bourbon Company, located in the Bourbon Capital of the World, producing the highest-quality whiskey brands and awarded Whiskey Producer of the Year by the prestigious IWSC. The evening will feature a four-course custom menu paired with bourbon cocktails to complement. Luke Farley, Bardstown GM Mid-Atlantic, will join as guest speaker to discuss the evening’s pairings, from Fried Chicken Meatballs paired with Maple Bourbon Smash made with Origin Series Kentucky Straight Bourbon, to dessert of Salted Caramel Budino paired with Origin Series High Wheat. Tickets are $135 per person, plus tax (gratuity not included). Event starts at 6:30 PM.
Purchase tickets to the Bardstown Bourbon Dinner at Wildfire – Tysons
Spanish Cocktail Class at Lil’ Ba-Ba-Reeba!
Elevate your cocktail game at Lil’ Ba-Ba-Reeba!’s Spanish Cocktail Class. Shake, stir, and sip like a pro as expert mixologists teach you to create signature Lil’ Ba-Ba-Reeba! cocktails including Red Sangria, the La Gilda Martini, and the Ibiza Cooler. Guests will rotate in small groups to the bar area for three sessions of drink demonstration, one for each cocktail. Those seated will enjoy passed pintxos and tapas alongside their own freshly made beverages. Tickets are $60 per person, plus tax (gratuity not included). Event is from 12:30 PM – 3:00 PM.
Purchase tickets to the Spanish Cocktail Class at Lil’ Ba-Ba-Reeba!
