Where to Celebrate Easter in Chicago
Join us for special brunch & dinner menus
Celebrate Easter on Sunday, April 20, at one of our Chicagoland restaurants, or order your holiday meal to-go and enjoy at home with family and friends.
Won’t be in Chicago? View our specials in other cities.
Easter in Las Vegas | Easter in the Twin Cities | Easter in Austin | Easter in Metro D.C. Area | Easter in Orlando
Aba
WHEN: Saturday, April 19 – Sunday, April 20: Brunch only: 10:00 AM – 3:00 PM
Celebrate Easter at Aba with Mediterranean-inspired brunch favorites such as Whipped Feta Spread, Potato & Onion Frittata, Chocolate Babka French Toast, Short Rib Shakshuka and Jerusalem Bagel with House-Made Labneh. Complete the spread with a Spring Bellini Tower, including eight assorted Blueberry, Strawberry and Kiwi Bellinis for $110, plus tax, or toast with the weekend-exclusive Bellinis a la carte. The Spring Bellini Tower is available Saturday, April 19 – Sunday, April 20, only during brunch. View the Aba menu
Make an Easter reservation at Aba
Antico Posto
WHEN: Friday, April 18 – Sunday, April 20: Hours vary
Join Antico Posto for Easter and enjoy the special Slow-Cooked Lamb Shank with creamy taleggio risotto, Castelvetrano olive and tomato ragu, in addition to signatures such as Whipped Ricotta with black truffle honey, Italian Salad and Prosciutto and Burrata Brick Oven Pizza. The Slow-Cooked Lamb Shank special is available for dine-in, carryout and delivery Friday, April 18 – Sunday, April 20. Or, celebrate at home with Antico Posto’s Easter Dinner To-Go, which includes House Bread & Giardiniera, House Salad, Honey-Glazed Ham, Parmesan-Crusted Beef Medallions, Parmesan Smashed Potatoes, Herb-Roasted Baby Carrots and Tiramisu for $225, plus tax. The Easter Dinner To-Go serves four, with all items served cold with reheating instructions included. Place orders by Wednesday, April 16 at 4:00 PM for carryout on Saturday, April 19 from 10:00 AM – 3:00 PM. View the Antico Posto menu
Make an Easter reservation at Antico Posto | Order carryout and delivery from Antico Posto
Beatrix – River North, Streeterville, Fulton Market, Oak Brook
WHEN: Saturday, April 19 – Sunday, April 20: Brunch only
Spend Easter enjoying brunch at Beatrix with dine-in specials including Salmon Cake “Eggs Benedict” with poached eggs, tzatziki and garden herb salad, in addition to favorites such as Migas Egg Scramble, Light and Fluffy Lemon Pancakes, Belgian Waffles and Chimichurri Steak and Eggs. Compliment the meal with fresh-squeezed Sweet Valencia Orange Juice, Spicy Bloody Mary or a Beatrix Espresso Martini. Pop by the pastry counter on the way out to get an Easter Sugar Cookie! View the Beatrix menu
Make an Easter reservation at the Beatrix location nearest you | Order carryout and delivery from the Beatrix location nearest you
Beatrix Market – Loop, DePaul Loop
WHEN: Friday, April 18: Hours vary
Curate your Easter spread with help from Beatrix Market! Order a la carte large-format favorites, including Harvest Salad, Three Potato Salad, Roasted Ham with Maple Glaze, Turkey Breast, Mashed Potatoes, Spinach and Mascarpone Ravioli with Lemon Cream and Spring Peas, Steamed Asparagus, Baked Mac and Cheese and more. All items serve 8-10 and are served cold with reheating instructions included. Place orders by Tuesday, April 15 at 2:00 PM for carryout on Friday, April 18.
View the Beatrix Market – Loop, DePaul Loop menu
Order Easter Dinner To-Go from Beatrix Market – Loop | Order Easter Dinner To-Go from Beatrix Market – DePaul Loop
Bub City – Chicago and Rosemont
WHEN: Sunday, April 20: Chicago; 11:00 AM – 3:00 PM; Rosemont: 11:00 AM – 2:00 PM
Join Bub City on Easter Sunday and enjoy a country brunch featuring Cinnamon Sticky Buns, Burnt Ends Benedict, Nashville Hot Chicken & Bacon Waffle and more. Want a boozy brunch? Enjoy $6 Bloody Marys and $6 Espresso Martinis from 11:00 AM – 3:00 PM (2:00 PM in Rosemont), plus tax (gratuity not included). Special to Bub City – Rosemont: A visit from the Easter Bunny themself! View the Bub City – Chicago menu | View the Bub City – Rosemont menu
Make an Easter reservation at Bub City – Chicago | Make an Easter reservation at Bub City – Rosemont
Cafe Ba-Ba-Reeba!
WHEN: Sunday, April 20: Brunch 9:00 AM – 3:00 PM; Dinner 3:00 PM – 9:00 PM
Celebrate Easter with a Spanish spread featuring brunch tapas such as Avocado Toast, Brunch Patatas and Breakfast Paella served alongside brunch cocktails like the Ba-Ba-Bellini and Spanish Sangria Spritz, or stop by for dinner to enjoy Goat Cheese Baked in Tomato Sauce, Grilled Hanger Steak, Shaved Brussels Sprout Salad and more, all made to share with friends and family. View the Cafe Ba-Ba-Reeba! menu
Make an Easter reservation at Cafe Ba-Ba-Reeba!
Di Pescara
WHEN: Sunday, April 20: 10:00 AM – 2:00 PM
Celebrate Easter with Di Pescara’s Sunday Brunch, featuring a la carte specials such as Lobster Deviled Eggs, Jumbo Lump Crab & Boursin Cheese Omelette, Butter Poached Lobster Benedict and more. Add unlimited Mimosas or Bloody Marys to your meal for $15 per person, plus tax (gratuity not included). View the Di Pescara menu
Make an Easter reservation at Di Pescara
Ema – River North & Glenview
WHEN: Friday, April 18 – Sunday, April 20: Hours vary
Share Mediterranean-inspired favorites at Ema such as Toasted Almond and Garlic Spread, House-made Stracciatella, Truffled Salmon, Green Falafel, Lamb and Beef Kefta Kebab and more, in addition to exclusive wine pours for the weekend including Cava Brut Nature, VallDolina, Catalonia, SPAIN, NV and Cabernet Franc, Makarounas “En Arhi”, Paphos, CYPRUS, 2023. View the Ema – River North & Glenview menus
Make an Easter reservation at Ema – River North | Make an Easter reservation at Ema – Glenview
Gus’ Sip & Dip
WHEN: Sunday, April 20: 4:00 PM – 12:00 AM
Gus’ Sip & Dip will be open on Easter Sunday offering the full menu, including the Smoked Ham Dipped Sandwich, to enjoy along with $12 cocktails. View the Gus’ Sip & Dip menu
Gus’ Sip & Dip accepts walk-ins only
il Porcellino
WHEN: Sunday, April 20: 12:00 PM – 9:30 PM
Celebrate the Easter holiday at il Porcellino, featuring the full menu, along with festive specials, including Fresh Whipped Ricotta with Spring Vegetables, Braised Lamb Ragu and Cavatelli and Lemon Cheesecake with a house-made marmalade. Specials will be available for dine-in and carry out. View the il Porcellino menu
Make an Easter reservation at il Porcellino | Order carryout and delivery from il Porcellino
Joe’s Seafood, Prime Steak & Stone Crab
WHEN: Sunday, April 20: 11:30 AM – 9:30 PM
Joe’s Seafood, Prime Steaks & Stone Crab will offer their a la carte menu on Easter Sunday. View the Joe’s Seafood, Prime Steak & Stone Crab – menu
Make an Easter reservation at Joe’s Seafood, Prime Steak & Stone Crab
L. Woods Tap & Pine Lodge
WHEN: Sunday, April 20: 11:30 AM – 8:00 PM
Take a trip to Northwoods supper club-inspired L. Woods this Easter to enjoy specials including BLT Deviled Eggs with peppercorn mayo, queen and king cuts of Prime Rib of Beef Au Jus with horseradish cream and choice of side, and Banana Cream Pie with peanut butter cookie crust. Specials are available for dine-in, carryout and delivery on Sunday, April 20, in addition to the regular menu. View the L. Woods Tap & Pine Lodge menu
Make an Easter reservation at L. Woods Tap & Pine Lodge | Order carryout and delivery from L. Woods Tap & Pine Lodge
Lil’ Ba-Ba-Reeba!
WHEN: Sunday, April 20: 11:00 AM – 9:00 PM
Celebrate Easter Sunday at Lil’ Ba-Ba-Reeba! with a Spanish spread! Brunch will be available from 11:00 AM – 3:00 PM featuring Brunch Patatas Bravas, Churros con Chocolate and more. Dinner will be available from 3:00 PM – 9:00 PM, offering tapas like the house specialty Beef Tenderloin Toro Skewer, Roasted Hen of the Woods Mushroom, Shaved Brussels Sprouts Salad and more. View the Lil’ Ba-Ba-Reeba! menu
Make an Easter reservation at Lil’ Ba-Ba-Reeba! | Order carryout and delivery from Lil’ Ba-Ba-Reeba!
Miru
WHEN: Sunday, April 20: 8:00 AM – 3:00 PM
Welcome spring with a luxurious Easter brunch buffet celebration at Miru. Gather your loved ones and enjoy stunning views of Chicago while savoring an array of brunch classics such as Cinnamon French Toast with fresh berries, a Whole Roasted Leg of Lamb, a sushi and raw bar, and exquisite pastries and sweets. Children can enjoy a specialty candy station and a decorate-your-own cookie kit to entertain at the table. The price per person is $125, plus tax and service fee, children aged 10 and under are $65, plus tax and service fee, and children four and under are complimentary. View the Miru – Chicago menu
Make an Easter reservation at Miru
Mon Ami Gabi – Lincoln Park
WHEN: Sunday, April 20: 11:00 AM – 9:00 PM
On Sunday, April 20, the bistro will offer brunch specialties like Truffled Scrambled Eggs, Smoked Salmon Benedict, French Toast and more from 11:00 AM – 2:00 PM. For dinner, savor French classics like Steak Frites, Frisee and Lardon Salad or Mon Ami Gabi’s house specialty, Roast Chicken a la Grand-Mére from 2:00 PM – 9:00 PM. View the Mon Ami Gabi – Lincoln Park menu
Make an Easter reservation at Mon Ami Gabi – Lincoln Park | Order carryout and delivery from Mon Ami Gabi – Lincoln Park
Osteria Via Stato
WHEN: Sunday, April 20: 10:30 AM – 3:00 PM
Celebrate Easter at Osteria Via Stato with a Sunday brunch buffet featuring an Omelet station, along with an array of Italian-inspired offerings including Ciabatta ‘French’ Toast, House-made Sausage & Vegetable Strata and, sure to delight everyone, a Ricotta Doughnut station where the tender-on-the-inside, crispy-on-the-outside treats will be handmade-to-order. For the kids, an Easter Candy table will satisfy every sweet tooth. The cost is $69.95 per person, plus tax (gratuity not included). Children aged 10 and under are $34.95 and children aged fivve and under eat free. View the Osteria Via Stato menu
Make an Easter reservation at Osteria Via Stato
Pizzeria Portofino
WHEN: Sunday, April 20: 11:00 – 4:00 PM
Join Pizzeria Portofino for Bellinis & Brunch! Celebrate with your favorite brunch bites and add a trip to the DIY Bellini Bar, including cookies and Easter baskets for an additional $17 per person, plus tax (gratuity not included). Just for Easter, food specials include Avocado Toast, Lemon Cinnamon Rolls and Sicilian French Toast.
Make an Easter reservation at Pizzeria Portofino
R.J. Grunts
WHEN: Sunday, April 20: 10:30 AM – 2:00 PM
Stop by R.J. Grunts for Easter brunch bites like Thick-Cut Challah French Toast, Pancake Breakfast Sandwich, and 3 Egg Breakfast! View the R.J. Grunts menu
Make an Easter reservation at R.J. Grunts | Order carryout and delivery from R.J. Grunts
RPM Italian
WHEN: Sunday, April: 4:00 PM – 9:30 PM
This Easter sip some bubbles at RPM Italian along with specials including Madai Snapper Crudo, Wild Mushroom Ravioli, and Roasted Lamb Loin, in addition to all your RPM favorites. View the RPM Italian menu
Make an Easter reservation at RPM Italian | Order carryout and delivery from RPM Italian
RPM Seafood
WHEN: Sunday, April 20: 12:00 PM – 9:30 PM
Celebrate Easter with RPM Seafood’s seasonal specials alongside RPM favorites such as Maine Lobster Fried Rice for lunch and dinner. View the RPM Seafood menu
Make an Easter reservation at RPM Seafood | Order carryout and delivery from RPM Seafood
RPM Steak
WHEN: Sunday, April 20: 3:00 PM – 9:00 PM
Celebrate Easter with RPM Steak’s seasonal specials alongside signatures such as Westholme Wagyu, Ember Roasted Seafood Tower, Cowboy Steak and more. View the RPM Steak menu
Make an Easter reservation at RPM Steak | Order carryout and delivery from RPM Steak
Saranello’s
WHEN: Sunday, April 20: 9:00 AM – 2:00 PM
Celebrate Easter at Saranello’s Brunch with all of your favorites, plus Easter specials including Shrimp Cocktail and a Tavern-Style Pizza Bar. Pricing is $49.95 per person, plus tax (gratuity not included). Children aged 12 and under are half-price. View the Saranello’s menu
Make an Easter reservation at Saranello’s
Shaw’s Crab House – Chicago, Schaumburg
WHEN: Sunday, April 20: Chicago, 10:00 AM – 7:30 PM; Schaumburg, 11:00 AM – 6:30 PM
Celebrate Easter at Shaw’s Crab House with seasonal specials alongside favorites such as Shaw’s Signature Chopped Seafood Salad for lunch and dinner.
Make an Easter reservation at Shaw’s Crab House – Chicago | Make an Easter reservation at Shaw’s Crab House – Schaumburg
Summer House – Lincoln Park
WHEN: Sunday, March 31: Brunch 9:00 AM – 3:00 PM; Dinner 3:00 PM – 9:00 PM; Easter Bunny 10:00 AM – 2:00 PM
Join Summer House for an egg-citing Easter celebration! Dig into Cinnamon-Sugar French Toast and Baked Virginia Ham and Eggs, alongside favorites from the weekend brunch menu, plus, meet the Easter Bunny from 10:00 AM – 2:00 PM! Dinner specials will include Baked Crab Dip, Asparagus and Pancetta Pizza and Roasted Alaskan Halibut. And don’t forget to hop over to The Cookie Bar for dessert, where special Easter and spring-themed treats will be available from Monday, April 14 – Sunday, April 20. View the Summer House – Lincoln Park menu
Make an Easter reservation at Summer House – Lincoln Park | Order carryout and delivery from Summer House – Lincoln Park
Sushi-san – River North, Lincoln Park
WHEN: Sunday, April 20: Hours vary by location
Sushi-san – River North and Sushi-san – Lincoln Park will be open this Easter, serving their full menus. View Sushi-san – River North, Lincoln Park menus
Make an Easter reservation at Sushi-san – River North | Make an Easter reservation at Sushi-san – Lincoln Park
The Oakville Grill & Cellar
WHEN: Sunday, April 20: 9:00 AM – 9:00 PM
The Oakville Grill & Cellar will be open on Easter Sunday for brunch and dinner. During brunch, delight in specials including Buttermilk Biscuits, Pigs in a Blanket and Short Rib Hash available a la carte alongside the weekend brunch menu. During dinner, enjoy elevated classics that the whole family will love, from the Napa Caesar and Center-Cut Creekstone Filet to Coal Roasted Brick Chicken, and much more, including a special Easter basket takeaway. View the The Oakville Grill & Cellar menu
Make an Easter reservation at The Oakville Grill & Cellar
Tre Dita
WHEN: Sunday, April 20: 2:00 PM – 8:30 PM
Celebrate Easter at Tre Dita with the full à la carte menu, including signatures such as Fiori de Zucca, Gamberi in Salsa Verde and Pici Cacio e Pepe. View the Tre Dita menu
Make an Easter reservation at Tre Dita
Wildfire – Chicago, Oak Brook, Lincolnshire, Schaumburg, Glenview
WHEN: Sunday, April 20: Hours vary by location
Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes for $44.95, and Triple Layer Carrot Cake by the slice for $9.95 or whole cakes for carryout for $54.95. Available for dine-in and carry-out all day, in addition to our regular dinner menu. Make a reservation or pre-order for carry-out. View the menus at Wildfire – Chicago, Oak Brook, Lincolnshire, Schaumburg, Glenview
Make an Easter reservation at the Wildfire location nearest you | Order carryout and delivery from the Wildfire location nearest you
