Where to Celebrate Passover in the Metro D.C. Area

Saturday, April 12 & Sunday, April 13

Join us for Passover this year at a Lettuce Entertain You restaurant near you. Enjoy your holiday meal for dine-in or carryout on Saturday, April 12 and Sunday, April 13.

Won’t be in D.C.? View our specials in other markets: Passover in Chicago and Passover in Austin.

Joe’s Seafood, Prime Steak & Stone Crab – DC
WHEN: Saturday, April 12 – Sunday, April 13
Celebrate Passover with a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver or Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with Ginger Glazed Carrots and Potato Pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. The Passover dinner is $74.95 per person and $34.95 per child aged 12 and under, plus tax (gratuity not included).
Make a Passover reservation at Joe’s Seafood, Prime Steak & Stone Crab – DC

Summer House – North Bethesda
WHEN: Saturday, April 12 – Sunday, April 13
Celebrate Passover with Summer House’s family-style spread available for dine-in and carryout. The multi-course menu is complete with traditional dishes like Matzo Ball Soup, Braised Short Rib, Flourless Chocolate Cake, and more. The set menu is available for $57.95 per person and $19.95 per child aged 12 and under, plus tax (gratuity not included). The menu is also available a la carte for those dining at the restaurant. Celebrate at home and preorder the Passover Dinner To-Go by Wednesday, April 9 at 12:00 PM, for pick-up between 2:00 PM – 5:00 PM on Saturday, April 12 and Sunday, April 13.
Make a Passover reservation at Summer House – North Bethesda
Order the Passover Dinner To-Go from Summer House – North Bethesda