Where to Get Your Thanksgiving Feast: D.C. Metro Area
Celebrate Thanksgiving with us or order your feast to-go
This Thanksgiving, focus on your loved ones and let us take care of the cooking. To celebrate the holiday, select Lettuce Entertain You Restaurants in and around Washington, D.C. are offering dine-in and carryout options on Wednesday, November 27 and Thursday, November 28, in addition to whole pies to-go.
Traveling for the holiday? Checkout our restaurants in other markets:
AUSTIN | CHICAGO | ORLANDO | LAS VEGAS | TWIN CITIES
Find Thanksgiving pies to-go here.
Restaurants Open on Thanksgiving Day
RPM Italian – D.C.
WHEN: Wednesday, November 28: 1:00 PM – 8:00 PM
There’s a brand-new Thanksgiving in town for 2024! For the first time, RPM Italian D.C. will be open and offering a four-course menu of holiday classics. Choose from dishes such as Butternut Squash Agnolotti, Fall Harvest Salad, Local Turkey, Barolo Braised Short Rib, Pecan and Pumpkin Pie, and much more! The menu is available for $105 per person, plus tax (gratuity not included). View the RPM Italian – D.C. Thanksgiving menu
Make a reservation at RPM Italian – D.C.
SOLD OUT – Joe’s Seafood, Prime Steak & Stone Crab – D.C. – SOLD OUT
WHEN: Thursday, November 28: 12:00 PM – 8:00 PM
Joe’s Seafood is offering a special Thanksgiving dinner, including Sliced Turkey Breast with leg and thigh confit and pan gravy alongside all the fixings—Classic Stuffing, Jennie’s Mashed Potatoes, Citrus Cranberry Relish, Green Beans, and Butternut Squash with Toasted Marshmallow. And to top it all off – a slice of Pumpkin Chiffon Pie for dessert. Price is $74.95, plus tax (gratuity not included) for adults, $39.95 plus tax (gratuity not included) for children aged 5 – 12, and no charge for our youngest guests under 5. Joe’s Seafood will also offer its regular menu in addition to the Thanksgiving menu.
View the Joe’s Seafood, Prime Steak & Stone Crab – D.C. Thanksgiving menu
SOLD OUT – Make a reservation for Thanksgiving at Joe’s Seafood, Prime Steak & Stone Crab – D.C. – SOLD OUT
Wildfire – Tysons
WHEN: Thursday, November 28: 11:00 AM – 8:30 PM
Wildfire’s family-style Thanksgiving Menu features Roasted Turkey, Cedar-Planked Salmon, Sliced Roast Tenderloin of Beef, and a variety of traditional side dishes such as Sweet Potato-Pecan Casserole and Creamed Spinach. Pricing is $69.95 per person, plus tax (gratuity not included) and $29.95, plus tax (gratuity not included), for children aged 12 and under. Gluten-free dishes are also available.
View the Thanksgiving menu at Wildfire – Tysons
Make a reservation for Thanksgiving at Wildfire – Tysons
Order Thanksgiving To-Go
Summer House – North Bethesda
WHEN: Wednesday, November 27: 12:00 PM – 5:00 PM
Order Summer House’s Thanksgiving Dinner for Four To-Go for $149.95, plus tax (gratuity not included). The package features holiday classics like Hand-Carved Roasted All-Natural Turkey with California Zinfandel gravy, Buttery Mashed Yellow Finn Potatoes, Stuffing, Spiced Pumpkin Chiffon Pie and more. Add on additional servings for $34.95 per person, plus tax (gratuity not included). Place orders by Monday, November 25 at 12:00 PM. Thanksgiving Dinner To-Go pickups will be available on Wednesday, November 27 from 12:00 PM – 5:00 PM at Summer House at Pike & Rose, 11825 Grand Park Ave. For more information, call Summer House at 301-881-2381.
View the Summer House – North Bethesda Thanksgiving To-Go menu
Order Summer House – North Bethesda’s Thanksgiving Dinner for Four To-Go
Wildfire – Tysons
WHEN: Thursday, November 28: 11:00 AM – 8:30 PM
For those celebrating at home this year, check out Wildfire’s Thanksgiving Day carryout menu for groups small and large. Select from individual dinners or platters of all our Thanksgiving favorites. Half platters serve 4-5 guests and full platters serve 8-10. All homemade pies will be available for carryout by the slice or whole. Thanksgiving carryout orders can be placed by calling the restaurant directly.
View the Wildfire – Tysons Thanksgiving Dinner to-go menu
Order Wildfire – Tysons’ Thanksgiving Dinner to-go menu or call 703-442-9110