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Otoro tartare and caviar at The Omakase Room

You Deserve Caviar, Truffles & Champagne

Lettuce's Luxe List

There are moments in life that call for a celebratory splurge at your favorite restaurant. Whether you’re looking for the perfect way to toast an anniversary, plan a special date, celebrate a milestone birthday, or mark any other momentous occasion, Lettuce restaurants have a breadth of luxury, curated experiences made for unparalleled indulgence. Read on to discover our most over-the-top dining ideas across the country and get ready to treat yourself.

Chicago Skyline Views with Vintage Bubbles

champagne at MiruGaze upon the Chicago cityscape while sipping on the finest vintage champagne at Miru at The St. Regis Chicago. With selections like Dom Pérignon, Brut, 2013, the extensive wine list complements the delectable Japanese-inspired small plates on their Luxury menu. From A5 Wagyu Nigiri to Royal Osetra Caviar and Otoro Tartare, Miru offers an elevated dining experience that transcends the ordinary. Looking for sake? From tableside hot sake selections to bottles of sparkling sake, you’ll find a glass or bottle that’s perfect for you.

Make a reservation at Miru.

Intimate Omakase Experience

Kaze Chan at Omakase RoomJourney through an ever-changing 18-course menu by Master Sushi Chef Kaze Chan at The Omakase Room at Sushi-san. Surround yourself with the exquisite flavors of Otoro, umami-rich truffles, and freshly ground wasabi as Chef Kaze takes your omakase experience to new heights. Elevate the evening further with optional sake, wine, or non-alcoholic pairings.

Make a reservation at The Omakase Room at Sushi-san.

Curated Wine & Food Pairings

A dish from the Sommelier Experience at RPM ItalianFor a wine-centered moment, the Sommelier Experience at RPM Seafood and  RPM Italian – Las Vegas is the answer. Award-winning sommeliers will personally guide you through a tasting menu featuring wines from RPM’s vast cellar of the world’s best, with no bottle off limits. Selections opened the night of the experience may include vintage Champagnes, Grand Cru Burgundies, Single Vineyard Barolos and more. The executive chefs at both restaurants create menus that change daily to match the expertly chosen wines.

Learn more about the RPM Sommelier Experience.
Book the Sommelier Experience at RPM Seafood.
Book the Sommelier Experience at RPM Italian – Las Vegas.

Caviar with the Best View of Las Vegas

Caviar Bar at Eiffel Tower RestaurantWidely celebrated as one of the country’s most romantic eateries, Eiffel Tower Restaurant is a must-visit destination for caviar in Las Vegas. Its Caviar Bar menu features six varieties of the delicacy, including Osetra Sturgeon and Hackleback Sturgeon. The Caviar Service, complete with traditional accompaniments, pairs perfectly with the sparkling, panoramic views of The Strip.

Book your seats at Eiffel Tower Restaurant’s Caviar Bar.

A Tropical Retreat with Rare Rums

Vintage Mai Tai at The Bamboo RoomSeeking cocktail heaven? The Bamboo Room at Three Dots and a Dash delivers skillfully crafted cocktails in a cozy speakeasy environment. Explore some of the world’s rarest rums and exclusive concoctions, including the soon-to-be-released $800 Vintage Mai Tai featuring 1940s Wray and Nephew 15 Year Old rum—the same spirit used in the original Mai Tai—and 1940s Vintage Curaçao.

Make a reservation at The Bamboo Room at Three Dots and a Dash.

Express Trip to California Wine Country

The Cellar Door at The OakvilleExplore California’s finest wines at The Cellar Door in Fulton Market’s The Oakville Grill & Cellar. With monthly tastings featuring illustrious wineries like Villa Creek Cellars and Keplinger Wines, the intimate sessions will transport you to the wineries’ tasting rooms without leaving Chicago.

Make a reservation for The Cellar Door tasting experience.

Rare Wine Wednesdays

RPM Steak wine bottlesAt RPM Steak, Wednesdays become Rare Wine Wednesdays, offering you an exclusive midweek opportunity to indulge in the world’s most sought-after wines. Sip on some of the rarest vintages meticulously curated from around the globe, expertly paired with RPM Steak’s menu. Upcoming by-the-glass pours include:

  • Wednesday, February 7: Chablis 1er Cru, Butteaux, François Raveneau, 2018
  • Wednesday, March 6: Barbaresco, Gaja, 1974

Make a reservation at RPM Steak.

Tableside Whole King Crab

Shaw's Whole King Crab ExperienceLet the seafood experts at the widely celebrated Shaw’s Crab House delight you at your next dinner with the exclusive Whole King Crab. Prepared tableside and accompanied by Shaw’s signature mustard mayonnaise and cocktail sauce, this unique menu experience is available nightly at Shaw’s Crab House Chicago in limited quantities.

Make a reservation at the Shaw’s Crab House – Chicago.

Storied Surf & Turf

Luxurious spread of food including crab legs, steaks and lobster tailsKnown for its timeless elegance and impeccable service, luxuriate in the transcendent gastronomic experience at Joe’s Seafood, Prime Steak & Stone Crab. Every meal at Joe’s exceeds expectations, from prime steaks to fresh seafood and the world-renowned Stone Crab.

Make a reservation at the Joe’s Seafood, Prime Steak & Stone Crab location nearest you.

Rare & Unforgettable Spirits

Drink at AbaAt Aba, fine spirit connoisseurs and enthusiasts will enjoy the expertly curated Rare & Allocated spirits collection. You can sip on the likes of the distinguished Eagle Rare 17 Year Bourbon, the robust E.H. Taylor Barrel Proof Bourbon, and the elusive King of Kentucky Single Barrel.

Make a reservation at the Aba location nearest you.

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