Bob Broskey

Executive Chef Partner

Bob Broskey is the Executive Chef Partner of the RPM Restaurants, overseeing a chef team nationwide at concepts including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events.

A native of Pittsburgh, Pennsylvania, his early passion for being in the kitchen was influenced by a family of skilled cooks, which kick-started a self-taught culinary path. Bob's journey led him to Chicago, where he honed his skills at the two Michelin-starred restaurant Ria before making a name for himself at L2O, Lettuce Entertain You Restaurants’ two Michelin-starred seafood restaurant.

Returning to his hometown, Bob played a pivotal role in opening the acclaimed Notion in Pittsburgh. He then ventured back to Chicago as the chef de cuisine at L2O, which evolved into Intro, a unique concept created by Rich Melman that served as a culinary incubator for up-and-coming chef talent. Bob rose to the challenge of overseeing this ever-changing concept, earning recognition with Zagat's "30 Under 30" award. After his tenure at Intro, Bob took the helm as the Executive Chef of Beacon Tavern and culinary director of Gage Hospitality Group, a seafood-focused gem that garnered acclaim. 

In 2019, Lettuce Entertain You brought him back to lead the kitchen at RPM Seafood, where his unmatched passion for seafood shines. Following the opening, Broskey was made partner and today oversees the chef team nationwide for all RPM Restaurants including three locations of RPM Italian in Chicago, Washington D.C. and Las Vegas, RPM Steak, RPM Seafood, RPM Events, The Oakville Grill and Cellar and Pizzeria Portofino.