Lettuce Entertain You Reveals the Two Restaurants Coming to the St. Regis Chicago
Miru from Chef Hisanobu Osaka will open first in the Spring 2023 followed by Tre Dita from Chef Evan Funke
Lettuce Entertain You Restaurants is excited to reveal more details about the two restaurants that will be opening at the highly-anticipated St. Regis Chicago. The first restaurant, Miru (pronounced mē-rōō) from Executive Chef Hisanobu Osaka will open Spring 2023 in tandem with the hotel.
Miru, Japanese for view, will showcase Chef Osaka’s unique take on Japanese cuisine and boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. The Japanese restaurant will be open for breakfast, lunch and dinner. The menu will include sushi, sashimi and raw selections from the sushi bar, complimented by a selection of Izakaya-style dishes like hand-made dumplings, skewers, fried rice, hot pots, as well as a robust wagyu and seafood section.
The second restaurant, Tre Dita (pronounced trā dē-tä), Italian for three fingers, is a nod to the thickness of a properly cut bistecca Fiorentina that the restaurant will be serving from its open-hearth wood fired grill. The Tuscan Steakhouse is in collaboration with award-winning Chef Evan Funke (Felix, Mother Wolf) and will open in 2023. More details to come soon on Tre Dita.
Adding more culinary star power to the teams is Netflix’s School of Chocolate winner and Jean Banchet Award nominee, Juan Gutierrez (previously of Four Seasons Chicago) who will be the Executive Pastry Chef and Lettuce mixology alum Diane Corcoran will oversee the restaurants’ beverage programs as Beverage Director.
Miru will open in tandem with the St. Regis Chicago in Spring of 2023 followed by Tre Dita later next year. Stay tuned for more details on the upcoming Lettuce restaurants at the St. Regis Chicago coming soon.
About Lettuce Entertain You Restaurants
Lettuce Entertain You Restaurants is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 110 establishments in Illinois, Minnesota, Maryland, Nevada, California, Texas, Virginia, Washington D.C. and Florida. We were founded in June 1971 by Richard Melman and Jerry A. Orzoff with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly serve guests at more than 60 concepts ranging from fast casual to fine dining restaurants. For more information, visit www.lettuce.com or follow us on Instagram and Facebook.
About Magellan Development Group
Magellan Development Group is a family-owned company that was founded in 1996. To date, Magellan is the premier developer of mixed-use properties in Chicago and has extended its footprint to other major U.S. cities, including Minneapolis, Miami, Nashville, Austin, and Somerville, MA. From conception to completion, Magellan looks after all aspects of the development process and has unique experience in interrelated fields of real estate design, construction management, development, development consultation, architecture, leasing, sales and marketing. For more information on Magellan Development Group, please visit: www.magellandevelopment.com.
