Amalfi Lemon Ice
Recipe by Pizzeria Portofino
Pizzeria Portofino shares the recipe for their Amalfi Lemon Ice, their take on the classic Italian sgroppino. This version of the light and refreshing Italian cocktail is part lemon granita, part bubbly, a splash of vodka and totally party-ready. Whip a batch up for your next bash and see your guests light up with every fizzy, citrusy sip.
Amalfi Lemon Ice
Your new favorite frozen cocktail
Yield: 1 drink
Ingredients:
INGREDIENTS FOR ALMALFI LEMON ICE
3 ½ oz. Lemon Granita - recipe below
1 oz. white wine - Solosole Vermentino
½ oz. Basic Vodka
1 oz. Giuliana Prosecco
3 cups of ice
lemon wheel
mint crown
INGREDIENTS FOR LEMON GRANITA
1 oz. water
1 oz. sugar
1 ½ oz. lemon juice
pinch of salt
Method:
METHOD FOR LEMON GRANITA
In a glass, mix all ingredients together until fully combined.
METHOD FOR AMALFI LEMON ICE
1. In a blender, combine 3 cups of Ice with Lemon Granita, white wine and Basic Vodka.
2. Blend until smooth.
3. Pour Giuliana Prosecco into beverage glass.
4. Fill the glass with the frozen mixture from the blender.
5. Garnish with lemon wheel and mint crown.
