Apple Streusel Pie
Recipe by Wildfire
It’s apple season and there’s no better way to cozy up your kitchen with the aroma of a fresh baked apple pie. Wildfire is sharing the recipe for their (currently off menu!) Apple Streusel Pie for you to try at home.
Apple Streusel Pie
A classic dessert
Yield: 1 whole pie
Ingredients:
1 ½ lbs granny smith apples
½ cup dark brown sugar
½ tsp. ground cinnamon
2 tbsp. granulated sugar
2 ½ tsp. lemon juice
1 tbsp. corn starch
1 store bought pie shell
2 cups streusel topping
INGREDIENTS FOR STREUSEL TOPPING:
6 tbsp. butter (room temp - important)
3 tbsp. sugar
½ tsp. vanilla extract
¼ tsp. cinnamon
½ cup A.P. flour
Method:
1. Peel, core, and slice apples.
2. In a large salad bowl or stainless steel bowl, fold apples together with all other ingredients well.
3. Fill pie with apple filling making sure you fold ingredients together to make sure apples and juices are evenly distributed prior to filling shell.
4. Top with streusel topping, crumble evenly over entire pie.
5. Bake in 350° F high fan convection oven for 50 minutes.
6. Take pie out of the oven and let stand 1 - 2 hours prior to serving.
7. Store at room temperature.
STREUSEL TOPPING METHOD:
1. In a mixing bowl, combine all ingredients well together.
