Banana Cream and Coconut Cold Brew
Recipe by Beatrix
Beatrix is known not only for its craveable pastries and healthful eats, but also the creative, seasonal coffee drinks available to order! The team at Beatrix has brewed up a refreshing and sweet seasonal bevvy, for you to make at home. Introducing the Banana Cream and Coconut Cold Brew. This frothy drink is made with the restaurants’ signature canned Cold Brew that expresses tasting notes of dark chocolate, caramel, dried fig and ripe berries, the perfect complement to the sweetness of the banana and coconut. You can also pick up this specialty coffee at a Beatrix location nearest you.
Banana Cream and Coconut Cold Brew
Your morning coffee just got a whole lot more delicious
Yield: 1 Serving
Ingredients:
1 Beatrix Coffee Roasters Cold Brew Can
1 oz. Banana Syrup
½ oz. Coconut Syrup
6 oz. Banana Whipped Cream
INGREDIENTS FOR BANANA WHIPPED CREAM:
3 oz. Half & Half
3 oz. Oat Milk
1.5 oz. Banana Syrup
Method:
METHOD FOR BANANA WHIPPED CREAM:
1. Add all ingredients together and whip using a blender or handheld milk frother.
METHOD FOR COCONUT COLD BREW:
1. Add cold brew, banana syrup and coconut syrup to a shaker. Shake well.
2. Add to a glass over ice. Top with banana whipped cream.
