Charred Broccolini Goma-ae
Recipe by Sushi-san
Sushi-san’s Charred Broccolini Goma-ae recipe is packed with rich, roasted flavor, thanks to Sushi-san’s sesame dressing. Goma in Japanese means sesame seed, so dishes dressed with sesame dressing are goma-ae. While being nut-allergy friendly, the dressing adds nutty goodness to any veggie—whether it’s charred broccolini or blanched spinach—emphasizing its fresh, natural flavors with an aromatic and healthful boost (sesame is packed with nutrients).
Charred Broccolini Goma-ae
Take broccolini to the next level with a nutty sesame dressing
Yield: 4 servings
Ingredients:
INGREDIENTS FOR SESAME DRESSING
2 egg yolks
¼ cup unseasoned rice vinegar
¼ cup dark brown sugar
⅓ cup soy sauce
¼ cup fried garlic (can be found at any Asian market)
¼ cup toasted white sesame seeds
¾ cup vegetable/canola oil
¼ cup sesame oil
INGREDIENTS FOR CHARRED BROCCOLINI GOMA-AE
2 bunches of broccolini
2 Tbsp. neutral oil (chef recommends canola)
1 cup Sesame Dressing
salt, to taste
lemon, cut into wedges
Method:
METHOD FOR SESAME DRESSING
1. To a blender, add egg yolks, rice vinegar, brown sugar, soy sauce, and fried garlic. Blend on a medium speed until well combined.
2. Combine vegetable or canola oil and sesame oil in a small bowl.
3. While the blender is running on medium speed, slowly pour in the oil.
4. Label, date, and refrigerate for up to 6 days.
METHOD FOR CHARRED BROCCOLINI GOMA-AE
1. Preheat the grill to medium-high heat.
2. Prepare the broccolini by trimming the bottom ½ inch from the stems.
3. In a mixing bowl, lightly toss the broccolini with a small amount of oil and a pinch of salt, ensuring each piece is coated but avoiding excess oil to prevent flare-ups on the grill.
