Dita
Recipe by Bar Tre Dita
The Dita is a signature cocktail from Bar Tre Dita at the St. Regis Chicago. Made with a selection of Italian spirits, this easy-to-recreate cocktail is the perfect drink to make for those who like bitter yet balanced cocktails and are looking to try something new.
Try Bar Tre Dita’s other signature cocktail recipe at home, click here for the Tre.
Dita
A signature cocktail recipe from one of the top bars in the Windy City
Yield: 1 cocktail
Ingredients:
2 oz Sazerac Rye Whiskey
½ oz Sfumato Rabarbaro
½ oz Punt e Mes
¼ oz Cynar 70
1 tsp Luxardo Antico
2 dashes of Angostura Bitters
Lemon expression and cocktail cherry for garnish
Method:
1. Add all ingredients to a mixing glass.
2. Add ice and stir for 25 seconds.
3. Strain into a chilled martini glass.
4. Garnish with a lemon expression and cocktail cherry.
