Edamame Hummus
Recipe by Ramen-San
This Asian-inspired Edamame Hummus from Ramen-san uses edamame as the base, blended with garlic, avocado, cilantro, lemon juice, and oil for a silky smooth dip. Top with chopped edamame and roasted sesame seeds, and serve with your favorite crackers or crisps for a delicious and healthy snack or appetizer.
Edamame Hummus
A Japanese twist on a classic Mediterranean hummus
Yield: 2
Ingredients:
EDAMAME HUMMUS INGREDIENTS
• Edamame Base, recipe below
• 1 Tbsp Edamame, Chopped
• 1 Tsp Garlic Oil
• 1 Tsp Roasted White and Black Sesame Seeds
• Crackers/Crisps of your choice
EDAMAME HUMMUS BASE INGREDIENTS
• 2½ Cups Edamame, shelled
• 4 Cloves Garlic, peeled
• ¼ Ripe Avocado
• ¼ Cup Cilantro, chopped
• ½ Tbsp Lemon Juice
• ¼ Cup Oil
Method:
EDAMAME HUMMUS METHOD
1. Spread out hummus on the center of a plate
2. Drizzle with garlic-infused olive oil
3. Chop the remaining edamame and pile in the center, top with roasted white and black sesame seeds
4. Enjoy with crackers or crisps of your choice
(Refrigerate any leftovers and consume within three days)
EDAMAME HUMMUS BASE METHOD
1. Boil the shelled edamame until tender (approximately three minutes), then transfer the pods to cool in ice water
2. Once cooled, transfer edamame into a high-powered blender
3. Add in garlic cloves, avocado, cilantro, lemon juice, and oil
4. Puree on high using a spatula to push the product down until smooth and silky
5. Set product over ice to cool
