Joe’s Seafood Mustard Sauce
Recipe by Joe’s Seafood, Prime Steak & Stone Crab
It’s stone crab season at Joe’s Seafood, Prime Steak & Stone Crab! Learn how to crack a stone crab the proper way in this tutorial from Executive Chef Justin Diglia, or skip the fuss and head over to Joe’s Seafood and let the pros crack open this prized Floridian crustacean for you. Either way, enjoy it with a side of Joe’s Seafood Mustard Sauce.
Joe’s Seafood Mustard Sauce
The perfect accompaniment to Joe's Stone Crab is their legendary Mustard Sauce. Try the recipe at home and pair it with your favorite chilled seafood dishes.
Yield: 1 bowl
Ingredients:
1 oz. dry mustard
4 cups Hellmann's Mayonnaise
2 Tablespoons Worcestershire Sauce
2 Tablespoons A1 Steak Sauce
½ Cup Whipping Cream
2 tsp. salt
Method:
1. Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl.
2. Add remaining ingredients and whip until the consistency is creamy.
