Kale Tabbouleh
Recipe by Rotisserie Ēma
This refreshing Kale Tabbouleh inspired by Rotisserie Ema is the perfect lunchtime salad option for you to meal prep or serve as a side dish at your next BBQ. Chef suggests finishing the dish with your favorite protein like grilled chicken or salmon for a heartier meal.
Kale Tabbouleh
A refreshing Mediterranean salad recipe
Yield: 2-3 Servings
Ingredients:
1 cup tuscan kale, finely chopped
1 cup swiss chard, finely chopped
2 cups mint, finely chopped
2 cups parsley, finely chopped
2 cups cilantro, finely chopped
1 cup quinoa, cooked
2 cups peaches, diced or seasonal fruit/vegetable of choice
½ cup olive oil
¼ cup lemon juice
1 cup pomegranate seeds
1 tsp. kosher salt, additional to taste
Method:
1. In a large mixing bowl, combine the tuscan kale, swiss chard, mint, parsley, cilantro and cooked quinoa.
2. Gently fold in the pomegranate seeds.
3. Drizzle olive oil and lemon juice over the mixture and toss until evenly coated.
4. Season with salt to taste.
5. Add diced peaches (or seasonal fruit/vegetable of choice) and gently toss.
6. Serve with grilled chicken, salmon filet, steak or protein of your choice.
