Mango Sangria
Recipe by Cafe Ba-Ba-Reeba!
Cafe Ba-Ba-Reeba!’s Mango Sangria is a tropical twist on a classic favorite. It bursts with juicy mango, crisp white wine, and a splash of peach. Perfectly refreshing and delightfully sweet, it’s sunshine in a glass.
Mango Sangria
Tropical twist on a Spanish classic
Yield: 8-9 cups
Ingredients:
2 750 ml bottles Spanish chablis wine
¾ oz brandy
¾ oz triple sec
¾ oz Dekuyper Peachtree Schnapps
¾ oz Hiram Walker Mango Schnapps
3 oz mango puree
¼ cup sugar
1 cup mixed chopped fruit such as apples, oranges and mango
Method:
1. Combine all ingredients except for the fruit in a pitcher, and stir until fully incorporated. Add ice.
2. Divide fruit into cups, add ice, pour sangria and serve.
