Apple Oatmeal Cookie
Recipe by Beatrix
Beatrix is sharing the recipe for its Apple Oatmeal Cookies, a chewy combo of crunchy rolled oats, cinnamon and sweet dried apple that add up to a delightful twist on a classic.
One bite and you’ll want to whip up a batch of these signature cookies for a cozy night in, all winter long. (Try one with Beatrix Coffee Roasters’ Snowed In roast for the ultimate pick-me-up on chilly days!)
Apple Oatmeal Cookie
If apple pie was a cookie, this would be it
Yield: 12 cookies
Ingredients:
1 cup butter
1 cup sugar
1 1⁄4 cup light brown sugar
1⁄2 tsp. kosher salt
3 eggs, room temperature
1 Tbsp. vanilla extract
2 cups rolled oats
1 cup all-purpose flour
1 tsp. baking soda
1⁄2 tsp. baking powder
1 tsp. cinnamon
2 cups dried apple rings, roughly chopped
Method:
1. Preheat the oven to 325°F.
2. Using a stand mixer, cream the butter, sugar, light brown sugar and salt together.
3. Once combined, mix at high speed until light and fluffy (approximately 3 minutes).
4. Decrease the mixer speed and add vanilla extract.
5. Begin to add eggs one at a time, scraping down the bowl after each egg and after all eggs have been added (four times total).
6. Turn the mixer on and add rolled oats, all-purpose flour, baking soda, baking powder and cinnamon.
7. Mix on the lowest speed until the dough is fluffy.
8. Ensure all ingredients are combined, then fold the dried apple rings in by hand.
9. Line a sheet pan with parchment paper.
10. Scoop the dough onto the sheet pan in 12 equal portions, leaving ample space between each scoop.
11. Bake for approximately 18-20 minutes, or until golden.
