Salsa Verde
Recipe by Tallboy Taco
Make Tallboy Taco’s signature Salsa Verde at home. This vibrant blend of tangy tomatillos, fiery serrano peppers, and aromatic cilantro is perfectly suited for drizzling over tacos or scooping up with a crisp chip.
Salsa Verde
A flavorful blend of tomatillos and serranos
Yield: 4 cups
Ingredients:
18 medium tomatillos
2 serrano peppers
½ medium yellow onion, quartered
1 clove garlic, roasted
1 bunch cilantro, chopped
¼ cup cold water
¼ cup lime juice
2 tsp. kosher salt
Method:
1. Preheat the oven to 425°F. Place tomatillos, serrano peppers, and onions on a pan and cook until blistered (about 10-12 minutes).
2. Allow to cool. Transfer to a blender and puree with all remaining ingredients until smooth or desired thickness. Chill and serve.
