Di Pescara – Northbrook
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Hours
Monday - Thursday: 11:30am - 8:00pm
Friday - Saturday: 11:30am - 9:00pm
Sunday: 11:30am - 8:00pm
Please Note: Holiday Hours May Differ
Careers
Team MembersMenus
Happy Hour
Food
The Di Doubletwo 2 oz smash burger patties, American cheese, pickles, onions, remoulade, brioche bun8
Yellow Fin Tuna TostadasAvocado, Crispy Tortilla7
Braised Chicken MeatballPomodoro Sauce, Garlic Ciabatta5
Crispy Sushi RiceSpicy Tuna (3 pieces)6
Drinks
All Beer4
Glass Of Silvergate Chardonnay Or Cabernet5
Red Wine Sangria6
House Old Fashioneds Or Margaritas7
House Martinis Or Manhattans8
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
All-Day Dining Menu
Appetizers
Creamy Tomato-basil SoupCup 6Bowl 8
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Sushi & Poké
Fresh ingredients made-to-order maki rolls. Substitute Soy Paper on any roll.
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Sandwiches
Served with lettuce, tomato,& fries
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Salads
Dressings: Cesar, Italian, Blue Cheese Vinaigrette, Green Goddess, Ranch, soy ginger, balsamic, Lemon, Rémoulade
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Salad Add-Ons
Grilled Chicken6
Grilled Shrimp8
Grilled Salmon4 oz.9
Avocado3
Fresh Fish & Seafood
Di Pescara takes great pride in the freshness of our fish. We work closely with local and national purveyors to procure the best-quality seafood. All fish can be prepared simply oven roasted with cauliflower and tartar sauce.
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Chicken
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Pasta
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Mezze Rigatonibraised beef and pork ragù napoletano25
Steaks
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Sides
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Dessert
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Homer's Vanilla Ice Creamhot fudge9
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As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Supper Club Menu
To Start
Glass Of Wine Or Non-alcoholic Beverage
Freshly Baked Ciabatta Bread
First Course
choose one per guest
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Simple Salad
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Cup Of Cream Of Tomato-basil Soup
Entree Course
choose one per guest
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Barbecued Ginger Atlantic Salmon
Oven-roasted Atlantic Salmon
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Penne Tomato Vodka With Grilled Chicken
Spicy Shrimp Diavolo
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FEBRUARY SPECIALS
available as entree course options throughout February
Chicken Marsala
Whitefish Vesuvio
Finale
choose one per guest
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As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Drink Menu
Tea, Soda & Bottled Water
Fresh-brewed Iced Tea4
Ginger Beer5
Sprecher Root Beerlow calorie available5
Aqua Panna Alkaline Still Mineral Water750 ml6
San Pellegrino Sparkling Natural Mineral Water500 ml 41 Lt 6
Zero-proof cocktails
Italian Orchardraspberry, peach, apple & cranberry juices6
Bellini Hurricanepeach, orange & pineapple juices6
Tropic Thundertropical ginger beer, pineapple juice, muddled citrus6
Real Lemonade
Made fresh daily. First refill is free
Classic "made-from-scratch" Lemonade4.50
Strawberry Lemonade6
Ginger-mint Lemonade6
Pomegranate Lemonade6
Coffee, Tea & Espresso
Rishi Hot Tea5
Beatrix Enlightened Blend Coffeefirst refill is free4
Voyager Espresso4.50
Caffè Latte5.50
Cappuccino5.50
Signature Cocktails
Mediterranean Muletito's vodka, fig syrup, ginger beer, lime11
Siena Spritzaperol, Giuliana prosecco, triple sec, orange peel13
Pomegranate Mojitobacardí, pomegranate, mint, lime12
Cosmopolitanketel one citroen, cointreau, cranberry; served up14
Mango Margaritael mayor blanco, triple sec, tajin rim12
Bellinitinipeach liqueur, peach purée, moscato; served up14
Signature Rye Manhattanold forester rye, carpano antica vermouth, angostura, bada bing cherry; served up15
Housemade Sangria
Housemade Sangriared wine, fresh fruit, moscato float, basic, vodkaGlass 11Pitcher 40
Beer & Cider
Heineken 0.0 (n/a)5
Miller Lite4.2% abv5
Blue Moon5.4% abv6
Revolution Anti-hero6.7% abv6
Heineken5.4% abv6
Peroni5% abv6
Stella Artois5% abv6
Goose Island Ipa5.9%6
Right Bee Cidergfgluten free 6% abv6
Wine
Whites & Rosé
Giuliana Extra Brut Prosecco - ItalyGlass (6 oz.) 14Bottle 56
Scarpetta "timido" Brut Rosé - ItalyBottle 48
Taittinger Brut "la Francaise", Champagne - FranceBottle 94
The Pale Rosé - Provence, FranceGlass (6 oz.) 14Bottle 56
Canaletto Pinot Grigio - Veneto, ItalyGlass (6 oz.) 12Bottle 48
Sassoregale Vermentino - ItalyGlass (6 oz.) 13Bottle 52
Echo Bay Sauvignon Blanc - Marlborough, NzGlass (6 oz.) 14Bottle 56
Sea Pearl Sauvignon Blanc - Marlborough, Nzbottle 64
Sager & Verdier Sancerre - Loire Valley, FranceBottle 74
Hirschbach Riesling - GermanyGlass (6 oz.) 12Bottle 48
Sand Point Moscato - CaliforniaGlass (6 oz.) 11Bottle 44
Silver Gate Chardonnay - CaliforniaGlass (6 oz.) 10Bottle 40
Napa Cellars Chardonnay - CaliforniaGlass (6 oz.) 16Bottle 64
Jean-marc Brocard "sainte Clair" Chablis - Burgundy, FranceBottle 74
Jordan Chardonnay - Russian River ValleyBottle 78
Reds
La Créma Pinot Noir - CaliforniaGlass (6 oz.) 14Bottle 56
Raeburn Pinot Noir - Russian River ValleyBottle 68
Roco Winery "gravel Road" Pinot Noir - Willamette Valley, OregonBottle 74
Belle Glos "clark & Telephone" Pinot Noir - Santa Maria Valley, CaBottle 80
Banfi "col Di Sasso" Super Tuscan - ItalyGlass (6 oz.) 14Bottle 56
San Felice Chianti Classico- TuscanyBottle 54
Ferrari-carano "siena" Red Blend - SonomaGlass (6 oz.) 16Bottle 64
Orin Swift "8 Years In The Desert" Red Blend - CaliforniaBottle 88
Santa Julia Reserva Malbec - Mendoza, ArgentinaGlass (6 oz.) 13Bottle 52
Silvergate Cabernet Sauvignon - CaliforniaGlass (6 oz.) 10Bottle 40
Benziger Cabernet Sauvignon - SonomaGlass (6 oz.) 14Bottle 56
Round Pond "kith & Kin" Cabernet Sauvignon - Napa ValleyBottle 80
Chappellet "mountain Cuvée" Cabernet Blend - Napa ValleyBottle 90
Hall Cabernet Sauvignon - Napa ValleyBottle 115
Pahlmeyer "jayson' Red Blend - Napa ValleyBottle 125
After Dinner Drinks
Caravella Limoncello8
Sand Point Moscato11
Banfi Grappa8
Sambuca9
Grand Marnier11
Graham's 10 Year Tawny Port8
Chocolate Martini12
Espesso Martini12
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Gluten-Free Menu
First Course
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Fresh Fish & Seafood
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Sautéed Gulf Shrimpgarlic green beans, olive oilDinner 26
Broiled Atlantic Salmonroasted cauliflowerLunch 24Dinner 32
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Chicken & Pasta
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Chicken Limonesauteed spinach, capers, lemon butter sauceDinner 26
Steaks
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Sandwiches
sandwiches served with lettuce, tomato, pickle spear and fresh fruit, mashed potatoes, baked sweet potato, or you may substitute a vegetable for $2
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Dessert
Homer's Vanilla Bean Ice Creamhot fudge9
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As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.