Mon Ami Gabi^®

Dinner

Hors d'Oeuvres

Onion Soup Au Gratinthe french classic baked with jarlsberg cheese16.95

Warmed Baguettesweet cream butter, amuse bouche3.95

Melted Brieapricot jam, brown butter walnuts, mint, croutons18.95

Crispy Goat Cheese Croquettecrushed tomato sauce16.95

Duck Leg Confit^gfcharcutière beans, bacon, swiss chard22.95

Escargots De Bourgognewild oven-roasted snails, garlic-herb butter17.95

Chicken Liver Mousse Pâtéred wine-dijon mustard, cornichons16.95

Foie Gras Torchonarmagnac prunes, toasted brioche26.95

Classic Steak Tartare*dijon aioli, hand-cut gaufrette chips23.95

Deviled Eggssmoked whitefish caviar, herbs, black pepper aioli14.95

Les Salades

Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95

Frisée & Lardon*warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette16.95

Caesar*grana padano, chili oil, croutons15.95

Petite Green^gfavocado, herbs, verjus vinaigrette14.95

Fermièrelittle gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing18.95

Fruits de Mer

Garantie Qualité Supérieure, Viandes de Premier Choix!

Half-dozen Oysters*^gfon the half shell25.95

Jumbo Shrimp Cocktail^gfserved ice cold23.95

Small Pot Of Mussels Marinièreleek, onion, garlic, white wine, herb butter23.95

Sea Scallop "st. Jacques"^gfcaramelized fennel & onion, mornay au gratin19.95

Jumbo Lump Blue Crab Cakeremoulade, fines herbes salad35.95

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Maine Lobster, Shrimp & Oysters^gfChilled; served with cocktail sauce, raspberry mignonette & dijon aioliServes 2-4 98.95

Caviar Serviceserved with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche1 oz Smoked Whitefish Caviar 34.951 oz Golden Kaluga Caviar 98.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*^gfmaître d'hôtel butter36.95

Au Poivre*^gfbrandy peppercorn sauce36.95

Bordelaise*^gfcaramelized onion, red wine sauce36.95

Roquefort*blue cheese sauce36.95

Béarnaise*^gfclassic béarnaise sauce36.95

Classic Cuts

Hanger Steak*^gfthe butcher's cut, bordeaux butter39.95

Filet Mignon Au Poivre*^gfcrème fraîche50.95

Filet Mignon*^gfbordeaux butter, red wine reduction50.95

Côte de Boeuf

Côte De Boeuf*^gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème74.95

Entrées

Our Famous Roast Chicken A La Grand-mère^gfcrispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus32.95

Trout Almondine^gffrench green beans, brown butter, lemon31.95

Roast Salmon Provençal*^gfroasted tomato, artichoke, fennel, basil34.95

Mussels Marinière & Fritesleek, onion, garlic, white wine33.95

Skate Wing Grenobloiseasparagus, capers, lemon32.95

Ratatouille Tarte Tatintomato, squash, eggplant, chèvre, harissa29.95

Le Cheeseburger & Frites*tomme de savoie cheese, house pickles, gribiche26.95

Accompagnements

Pommes Purée^gf8.50

Hand-cut Frites^gf7.95

Warm Asparagus12.95

French Green Beans^gf8.50

Garlic Spinach^gf7.50

Sautéed Mushrooms^gf9.95

Macaroni Gratin12.95

Featured Drink

Kir Royalechampagne, crème de cassis14.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Hors d'Oeuvres

Half-dozen Oysters*^gfon the half shell25.95

Jumbo Shrimp Cocktail^gfserved ice cold23.95

Small Pot Of Mussels Marinière^gfleek, onion, garlic, white wine, herb butter23.95

Sea Scallop "st. Jacques"^gfcaramelized fennel & onion, mornay au gratin19.95

Escargots De Bourgognewild oven-roasted snails, garlic-herb butter17.95

Warmed Baguettesweet cream butter, amuse bouche3.95

Onion Soup Au Gratinthe french classic baked with jarlsberg cheese16.95

Classic Steak Tartare*^gfdijon aioli, hand-cut gaufrette chips23.95

Deviled Eggs^gfsmoked whitefish caviar, black pepper aioli14.95

Crispy Goat Cheese Croquettecrushed tomato sauce16.95

Melted Brieapricot jam, walnuts, mint, croutons18.95

Chicken Liver Mousse Pâtéred wine-dijon mustard, cornichons16.95

Les Salades

Supplémentaire: chicken $8.95, salmon* $13.95, steak* $17.95, side of frites $7.95

Smoked Salmon*^gffrisée, hard boiled egg, beets, chive, lemon22.95

Ahi Tuna Niçoise*nicoise olives, cucumbers, tomato, haricot verts, mixed greens26.95

Petite^gfgreen avocado, herbs, verjus vinaigrette14.95

Frisée & Lardon*warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette16.95

Caesar*grana padano, chili oil, croutons15.95

Fermièrelittle gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing18.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*^gfwith maître d'hôtel butter36.95

Au Poivre*^gfbrandy peppercorn sauce36.95

Béarnaise*^gfbéarnaise sauce36.95

Bordelaise*^gfcaramelized onion, red wine sauce36.95

Roquefort*blue cheese sauce36.95

Sandwiches

Croque Monsieurjambon de paris, jarlsberg, mornay, served with frites22.95

Le Cheeseburger* & Fritestomme de savoie cheese, house pickles, gribiche26.95

Prime French Dip*horseradish cream, au jus, served with frites24.95

Chicken & Brie Sandwichroasted chicken, gala apple, chive aioli, served with frites18.95

Avocado Tartinetoasty croissant, radish, chives, espelette19.95

Les Entrées

Jumbo Lump Blue Crab Cakeremoulade, fines herbes salad35.95

Jambon & Cheese Crêpebuckwheat crepe, petite salade21.95

Petite French Omelette^gfhouse boursin cheese, fine herbs17.95

Chicken Paillard^gfgrilled chicken breast, lemon, petite salade21.95

Roast Salmon Provençal*^gfroasted tomato, artichoke, fennel, basil34.95

Trout Almondine^gffrench green beans, brown butter, lemon31.95

Handmade Cavatellicrushed tomato sauce, parmigiano23.95

Featured Drink

Kir Royalechampagne, crème de cassis14.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order

Weekend Brunch

Carte du Vin Upon Request. Happy Hour: Mon - Fri 4-6PM

Hors d'Oeuvres

Onion Soup Au Gratinthe french classic baked with jarlsberg cheese16.95

Warmed Baguettesweet cream butter, jelly3.95

Escargots De Bourgognewild oven-roasted snails, garlic-herb butter17.95

Deviled Eggs^gfsmoked whitefish caviar, herbs, black pepper aioli14.95

Half-dozen Oysters*^gfon the half shell25.95

Jumbo Shrimp Cocktail^gfserved ice cold23.95

Eggs & Omelettes

Add: 7g of golden kaluga caviar - $27.95

Petite French Omelette^gfhouse boursin cheese, fines herbs; choice of petite salade or confit potatoes17.95

Truffle Scrambled Eggssoft-scrambled eggs, brioche toast19.95

Lobster Omelette^gfbutter-poached lobster, fines herbs choice of petite salade or confit potatoes35.95

Les Bénédicts

toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes

Classic Eggs Benedict*canadian bacon19.95

Smoked Salmon Benedict*applewood smoked salmon24.95

Steak Benedict*grilled prime steak22.95

Brunch Spécialités

Quiche Lorrainebacon lardons, caramelized onion, jarlsberg, thyme19.95

Smoked Salmon*brioche toast, crème fraîche, egg, capers22.95

Jambon & Cheese Crêpebuckwheat crêpe, petite salade21.95

French Toastwhipped cream, blueberry sauce16.95

Croque Monsieurjambon, jarlsberg, mornay, frites22.95

Les Salades

Add: chicken $8.95, salmon* $14.95, steak* $16.95

Ahi Tuna Niçoise*niçoise olive, cucumbers, tomato, haricot verts, greens26.95

Caesar*grana padano, chili oil, croutons15.95

Frisée & Lardon*thick-cut bacon, poached farm egg, champagne-dijon vinaigrette16.95

Les Entrées

Chicken Paillard^gfgrilled chicken breast, lemon, petite salade21.95

Roast Salmon Provençal*^gfroasted tomato, artichoke, fennel, basil34.95

Le Cheeseburger & Frites*tomme de savoie cheese, house pickles, gribiche26.95

Avocado Tartinetoasty croissant, radish, chives, espelette19.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*^gfmaître d'hôtel butter36.95

Au Poivre*^gfbrandy peppercorn sauce36.95

Bordelaise*^gfcaramelized onion, red wine sauce36.95

Roquefort*blue cheese sauce36.95

Béarnaise*^gfclassic béarnaise sauce36.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Brunch Cocktails

Specialty

Hugo 75 Spritzlillet blanc, st-germain, pamplemousse, champagne, mint15.95

Kir Royalehouse champagne, crème de cassis14.95

Belle De Jourtequila blanco, cucumber, celery, st-germain, lime15.95

Zero-Proof

Cucumber Collinsmartini floreale, cucumber, lime, soda11.95

Saint-tropez Spritzelderflower, limonata, mint11.95

Celery Grapefruit Swizzlepamplemousse, celery, lemon11.95

Coffee Cocktails

Espressotiniketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao15.95

Carajillolicor 43, la colombe, orange14.95

Wines by the Glass

Sparkling/Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 11Btl. 44

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 11Btl. 44

Collet - Champagne, NvGls. 30Btl. 120

Rosé & White Wine

Rosé - La Plage, 23Gls. 14Btl. 56

Sauvignon Blanc - T. Delaunay "ballon", 23Gls. 13Btl. 52

Sancerre - Domaine Moreux "les Bouffants", 23Gls. 21Btl. 84

Pinot Blanc - Trimbach, 21Gls. 14Btl. 56

Vouvray - Domaine Gautier Demi Sec, 23Gls. 15Btl. 60

Côtes Du Rhône (viognier) - E. Guigal, 22Gls. 13Btl. 52

Chardonnay - Mon Ami Gabi, 21Gls. 14Btl. 56

Bourgogne - M. Champy, 22Gls. 20Btl. 80

Red Wine

Pinot Noir - Mon Ami Gabi, 20Gls. 13Btl. 52

Bourgogne - Domaine Girard, 22Gls. 21Btl. 84

Côtes Du Rhône - Domaine Chamfort, 22Gls. 15Btl. 60

Syrah - Maison Les Alexandrins, 22Gls. 12Btl. 48

Bordeaux - La Moulinière, 20Gls. 13Btl. 52

St.-Émilion - Château Louvie, 22Gls. 24Btl. 96

Malbec - Château Armandière, 19Gls. 14Btl. 56

Coffee & Tea

Gabi's House Blendregular or decaf4.95

Cappuccino5.95

Espresso4.95

Selection Of Rishi Teas4.95

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Kids Menu

Amuse

Baby Carrots With Dip^gf

Entrees

All entrees include fresh green beans and apple slices.

Grilled Cheese Sandwich & Frites7.50

Mac 'n Cheese7.50

Pasta With Butter Or Tomato Sauce7.50

Cheeseburger & Frites7.95

Chicken Fingers & Fritescrispy or grilled8.95

Steak & Frites^gf13.95

Dessert

Hot Fudge Sundae4.95

Chocolate Mousse4.95

ProfiteroleVanilla ice cream, hot fudge3.95

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.

Drinks

Carte du Vin upon request

Cocktails de la Maison

Martinis

Dirtyketel one vodka, celery, castelvetrano olive & brine16.95

Classiquetanqueray 10 & tanqueray gins, dolin dry & blanc vermouth, orange bitters16.95

Vesper Cruditéhendrick's gin, crudité infused ketel one, lillet blanc17.95

Specialty

Hugo 75 Spritzlillet blanc, st-germain, pamplemousse, champagne, mint15.95

Manhattanrye whiskey, dolin rouge, martini rubino, amarena cherry, angostura bitters15.95

Belle De Jourtequila blanco, cucumber, celery, st-germain, lime15.95

Parisian Sourcognac & bourbon smash, lemon, mint, float of bordeaux16.95

Zero-Proof

Cucumber Collinsmartini floreale, cucumber, lime, soda11.95

Saint-tropez Spritzelderflower, limonata, mint11.95

Celery Grapefruit Swizzlepamplemousse, celery, lemon11.95

Bière

Kronenbourg 1664 - Pale Lager, France8.95

Stella Artois - Pale Lager, Belgium7.95

Leffe - Blonde, Belgium8.95

Atlas Ponzi - West Coast Ipa, D.c.7.95

Heavy Seas Loose Cannon - Ipa, Md7.95

Chimay Premiere Red - Dubbel, Belgium16.95

Dc Brau - Non Alcoholic Pale Ale, D.c.7.95

Featured Winery

Loire Valley - Charles Joguet: The firm palate and fresh minerality of the Loire Valley gives backbone to this classic iteration of Cabernet Franc

Chinon "cuvée Terroir" 20242080

Wines by the Glass

Sparkling/Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls. 11Btl. 44

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls. 11Btl. 44

Collet - Champagne, NvGls. 30Btl. 120

Rosé & White Wine

Rosé - La Plage, 23Gls. 14Btl. 56

Sauvignon Blanc - T. Delaunay "ballon", 23Gls. 13Btl. 52

Sancerre - Domaine Moreux "les Bouffants", 23Gls. 21Btl. 84

Pinot Blanc - Trimbach, 21Gls. 14Btl. 56

Vouvray - Domaine Gautier Demi Sec, 23Gls.. 15Btl. 60

Côtes Du Rhône (viognier) - E. Guigal, 22Gls. 13Btl. 52

Chardonnay - Mon Ami Gabi, 21Gls. 14Btl. 56

Bourgogne - M. Champy, 22Gls. 20Btl. 80

Red Wine

Pinot Noir - Mon Ami Gabi, 20Gls. 13Btl. 52

Bourgogne - Domaine Girard, 22Gls. 21Btl. 84

Côtes Du Rhône - Domaine Chamfort, 22Gls. 15Btl. 60

Syrah - Maison Les Alexandrins, 22Gls. 12Btl. 48

Bordeaux - La Moulinière, 20Gls. 13Btl. 52

St.-Émilion - Château Louvie, 22Gls. 24Btl. 96

Malbec - Château Armandière, 19Gls. 14Btl. 56

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Wine List

Wines and vintages are subject to change and availability

Les Vins Blancs

White Wines

Vin au Bistro

Muscadet - Domaine Des Quatre Routes, 1943

Riesling - Pierre Sparr, 2163

Sauvignon Blanc - T. Delaunay "ballon", 2240

Sauvignon Blanc - Mon Ami Gabi, St. Bris, 2148

Bordeaux - La Moulinière Blanc, 2238

Bordeaux - Comtesse M. Roquefort Blanc, 2056

Vouvray - Domaine Gautier Demi Sec, 2256

Pinot Blanc - Trimbach, 2157

Chardonnay - Mon Ami Gabi, 2148

Mâcon-lugny - Albert Bichot "les Charmes", 1858

Bourgogne - Louis Jadot "steel", 2258

Viognier - E. Guigal, Côtes Du Rhône, 2155

Champagne and Sparkling Wine

Charles De Fère - "jean-louis," Blanc De Blancs, Brut44

Charles De Fère - "jean-louis," Rosé44

Domaine Camille Braun - Crémant D'alsace Brut, Nv69

Champagne Vollereaux "resérve" - Brut, Nv120

Bollinger "special Cuvée" - Brut, Nv198

Moët & Chandon "impérial" - Brut, Nv160

Pol Roger "resérve" - Brut, Nv174

Taittinger "la Francaise" - Brut, Nv168

Champagne Collet - Brut, Nv120

Perrier-jouet "fleur De Champagne" - Brut, 13390

Dom Pérignon - Brut, Nv500

Taittinger "prestige" - Brut Rosé, Nv256

Pol Roger - Brut Rosé, 15300

Le Grande Vin Blanc

Burgundy

Chablis - Albert Bichot, 2187

Chablis 1er Cru - Simonnet-febvre "vaillons", 1890

Chablis 1er Cru - Albert Bichot "les Vaillons", 19120

Mâcon-villages - Joseph Drouhin, 2154

Saint-véran - Albert Bichot, 1875

Pouilly-fuissé - Château-fuissé "tête De Cuvée", 18140

Bourgogne - Maison Champy, 2180

Marsannay - Louis Latour, 1570

Puligny-montrachet - Albert Bichot, 19252

Meursault - Albert Bichot, 19224

Autres Vins Blancs

Graves - Château Haut Selve, 2064

Sancerre - Domaine Moreux "les Bouffants", 2288

Pinot Blanc - Dopff & Irion, 2156

Gewürztraminer - Emile Beyer "tradition", 1858

Pinot Gris - Gustave Lorentz, 2168

Vouvray - Domaine Vigneau-chevreau Vouvray Sec, 2156

Côtes Du Rhône - J. Luc Colombo "les Abeilles", 1744

Crozes-hermitage - Domaine Chevalier "les Pends", 1481

Viognier De Rosine - Domaine Stephane Ogier, 18136

Condrieu - E. Guigal, 20234

Châteauneuf-du-pape - Château La Nerthe, 21228

Les Vins Rosés / Rosé Wines

Provence & Rhône

La Plage - Méditérranée, '2455

Côtes De Provence - "le Provençal", 2246

Coteaux D'aix En Provence - Aix, 2262

Costières De Nîmes - Château De Campuget, 2244

Tavel - E. Guigal, 2075

Les Vins Rouges Red Wines

Vin au Bistro

Beaujolais - Château De Jarnioux, 2148

Régnié - Henry Fessy "château Des Reyssiers", 1554

Touraine-gamay - Theirry Delaunay "la Vignette", 2051

Pinot Noir - Mon Ami Gabi, 2048

Syrah - Maison Les Alexandrins, 2056

Grenache - André Brunel, 2142

Côtes Du Rhône - Domaine Chamfort, 2052

Costières De Nîmes - Ch. De Campuget "tradition Rouge", 2045

Malbec - Château Armandière, 1956

Merlot - Mon Ami Gabi, 1840

Atlantique - Famille Bouey "oh La Vache!", 2040

Bordeaux - La Moulinière, 1952

Bordeaux - Famille Bouey "les Parcelles No. 8", 2054

Blaye-côtes De Bordeaux - Château Loumelat, 1956

Le Grande Vin Rouges

Bordeaux

Bordeaux Supérieur - Château Barreyre, 1860

Graves - Château Haut Selve, 1971

Médoc - Château Greysac, 1771

Listrac-médoc - Château Fourcas Hosten, 18125

St.-Émilion Grand Cru - Château Louvie, 2096

Pomerol - Château Rocher-bonregard, 19114

Margaux - Château Laroque, 16133

Rhône

Côtes Du Rhône-villages - Domaine La Nerthe, 2176

Châteauneuf-du-pape - Dom. De La Solitude, 21163

Crozes-hermitage - Laurent Fayolle "hauterives", 22100

Crozes-hermitage - E. Guigal, 1975

St.-joseph - E. Guigal, 18260

Côte-rôtie - E. Guigal, 18273

Côte-rôtie - Domaine Stephane Ogier "mon Village", 20279

Hermitage - J. Boutin "arena Mica", 19264

Burgundy

Beaujolais-villages - Joseph Drouhin, 2169

Fleurie - Georges Duboeuf, 1951

Fleurie - Domaine Des Marrans "les Marrans", 2294

Chénas - Domaine Les Fines Graves, 1459

Morgon - Jean-ernest Descombes, 1986

Bourgogne - Joseph Drouhin, 20131

Bourgogne - Domaine Gille "caiottes", 2184

Bourgogne - Girardin, 22110

Côte D'or - Albert Bichot "secret De Famille", 2085

Santenay 1er Cru - Jacques Girardin Maladière, 19110

Fixin - Albert Bichot, 20160

Gevrey-chambertin - Domaine Odoul-coquard, 20282

Pommard 1er Cru - Domaine V. Girardin "les Epenots", 16300

Chassagne-montrachet - Domaine Amiot "vieilles Vignes", 19122

Beaune 1er Cru - Louis Latour "vignes Franches", 19212

Volnay 1er Cru - Louis Latour "en Chevret", 17242

Autres Vins Rouges

St.-chinian - Château De Ciffre, 2063

Chinon - Château De Coulaine, 2276

Bourgueil - Domaine De La Butte "perriéres", 20146

Madiran - Château Peyros Vieilles Vignes, 1764

Costieres De Nimes - Ch. De Campuget "le Sommelière", 16104

Côtes Du Roussillon-villages - Hecht & Bannier, 1567

Surcharge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.

Breakfast

served daily

Fruit & Cereal

Organic Vanilla Yogurt^gfpeach, blueberry or cherry compote13.95

Market-fresh Fruit Salad^gfbrown sugar, yogurt16.95

10 Grain Oatmealbrown sugar, california raisins, warm milk16.95

Fruit & Berry Bouquet^gfvanilla, mint & yogurt dipping sauces23.95

Eggs

Egg dishes are served with rustic toast and blistered tomatoes with rosemary

Three Eggs*crispy date-glazed bacon or sausage, hash browns25.95

Ham & Cheese Omelettegruyère cheese, smoked country ham25.95

Spinach & Goat Cheese Omelettesautéed green beans25.95

Prime Steak & Eggs Platter*with three eggs your way, hash brown44.95

Eggs Benedict

Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes

Eggs Benedict*canadian bacon, hollandaise sauce27.95

Gluten-free Eggs Benedict*chickpea croutons, hollandaise vert, avocado27.95

Spicy Andouille Sausage Benedict*hollandaise sauce28.95

Smoked Salmon Eggs Benedict*chive hollandaise29.95

Breakfast Specialties

French Toastblueberry syrup, whipped cream24.95

Corned Beef Hash*poached eggs, roasted peppers, yukon golds25.95

Ham & Cheese Buckwheat Crêpe^gfeggs, date-glazed bacon26.95

Skinny Crêpe Du Jourask your server for today's23.95

Breakfast Sandwichtoasted ciabatta, egg, bacon, green goddess24.95

Smoked Salmon Platter*toasted brioche, crème fraîche, capers, chive, egg26.95

Waffles

Blueberry Wafflewarm blueberry syrup, fresh whipped cream21.95

Chocolate-hazelnut Wafflenutella, fresh whipped cream22.95

Mixed Berry Wafflemarket-fresh berries & cream22.95

Accompagnements

Sliced Tomato^gf6.95

Toast & Jamrustic white or wheat6.95

Avocado^gf8.95

Hash Browns^gf7.95

Baguettebutter & jam or nutella6.95

Brioche Toastbutter & jam7.95

Crispy Date-glazed Bacon^gf9.95

Chicken Or Country Sausage^gf8.95

Breakfast Cocktails

Sparkling CocktailsHouse sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80

Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95

Robert's Espresso Martinistoli vanilla vodka, bailey's, kahlúa, espresso20.95

Juice

Fruit Juiceorange, grapefruit, apple, cranberry or tomato7.95

Vitamin C Breakfast Boostliquid iv or emergen-c pack7.95

Cold Pressed Juicesgreens & ginger, sweet citrus, or organic beet12 oz 11.95

Coffee & Tea

In a bowl add $2: cappuccino, café latte, café au lait

Gabi's House Blend5.95

Espresso6.95

Cappuccino Or Café Latte6.95

Teaginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon6.95

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Hors d'Oeuvres

Warmed Baguettesweet cream butter, amuse bouche5.95

Onion Soup Au Gratinthe french classic baked with gruyère cheese19.95

Wild Escargots De Bourgogneoven-roasted snails, garlic-herb butter25.95

Smoked Salmon*brioche, crème fraîche, egg, capers, red onion26.95

Melted Brieapricot jam, brown butter walnuts, mint, croutons20.95

Classic Steak Tartare*^gfdijon aioli, hand-cut gaufrette chips28.95

Chicken Liver Mousse Pâtéburgundy red wine mustard, cornichons21.95

Duck Leg Confit^gfleek, cabbage, chestnut, bacon lardon, date, duck jus26.95

Deviled Eggs^gfsmoked white fish caviar, herbs, black pepper aioli18.95

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeseschef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements61.95

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters On The Half Shell*^gfmignonette sauce, horseradish(6) 28.95(12) 58

Shrimp Cocktail^gflemon dijonnaise, spicy cocktail sauce30.95

Sea Scallop "st. Jacques"^gfgreen apple, hazelnut, mornay au gratin30.95

Spicy Salmon Tartare^gfavocado, gaufrette chips29.95

Grand Plateau

Garantie qualité supérieure. Viandes de premier choix!

Chilled Lobster, Shrimp, Oysters & Salmon Tartare*^gfCocktail Sauce; Mignonette; Dijon AioliServes 2-4 109.95

Caviar Serviceone ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast109.95

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50

Frisée & Lardon*warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette23.95

Fermièreendive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette21.95

Caesar*grana padano, chili oil, baguette croutons21.95

Petite Greens^gfavocado, herbs, verjus vinaigrette18.95

Salmon Salad*^gfspinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette33.95

Sandwiches

Ny Steak French Dip*carmelized onion, horseradish cream, au jus29.95

Avocado & Green Bean Toast*soft poached egg, lemon vinaigrette26.95

Warm Chicken & Briecaramelized onions, green apple26.95

Croque Monsieurham, gruyère cheese, mornay sauce25.95

Le Cubanomojo marinated pork, ham, swiss, pickles, dijon mustard27.95

Entrées

Roast Salmon*^gflentils du puy, olive, pickled red onion, preserved lemon41.95

Cavatelli & Prawnsprovençal style, tomato, lemon36.95

Trout Almondine^gffrench green beans, brown butter, lemon37.95

Chicken & Brie Buckwheat Crêpe^gfmushrooms, kale29.95

Grilled Artichokessauce gribiche, lemon22.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*^gfmaître d'hôtel butter45.95

Au Poivre*^gfbrandy peppercorn sauce45.95

Béarnaise*^gfclassic béarnaise sauce45.95

Prime Cheeseburger & Frites*100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese28.95

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dinner

Hors d'Oeuvres

Warmed Baguettesweet cream butter, amuse bouche5.95

Onion Soup Au Gratinthe french classic baked with gruyère cheese19.95

Wild Escargots De Bourgogneoven-roasted snails, garlic-herb butter25.95

Smoked Salmon*brioche, crème fraîche, egg, capers, red onion26.95

Melted Brieapricot jam, brown butter walnuts, mint, croutons20.95

Grilled Artichokessauce gribiche, lemon20.95

Classic Steak Tartare*^gfdijon aioli, hand-cut gaufrette chips28.95

Chicken Liver Mousse Pátéburgundy red wine mustard, cornichons21.95

Duck Leg Confit^gfleek, cabbage, chestnut, bacon lardon, date, duck jus26.95

Deviled Eggs^gfsmoked white fish caviar, herbs, black pepper aioli18.95

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeseschef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements61.95

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters On The Half Shell*^gfmignonette sauce, horseradish(6) 28.95(12) 58

Shrimp Cocktail^gflemon dijonnaise, spicy cocktail sauce30.95

Sea Scallop "st. Jacques"^gfgreen apple, hazelnut, mornay au gratin30.95

Spicy Salmon Tartare^gfavocado, gaufrette chips29.95

Grand Plateau

Garantie qualité supérieure. Viandes de premier choix!

Chilled Lobster, Shrimp, Oysters & Salmon Tartare*^gfcocktail sauce; mignonette; dijon aioliServes 2-4 109.95

Caviar Serviceone ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast109.95

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50

Frisée & Lardon*warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette23.95

Fermièreendive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette21.95

Caesar*grana padano, chili oil, baguette croutons21.95

Petite Greens^gfavocado, herbs, verjus vinaigrette18.95

Salmon Salad*^gfspinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette33.95

Entrées

Boeuf Bourguignonegg noodles, carrots, mushrooms, bacon, pearl onions43.95

Roast Salmon*^gflentils du puy, olive, pickled red onion, preserved lemon41.95

Cavatelli & Prawnsprovençal style, tomato, lemon36.95

Trout Almondine^gffrench green beans, brown butter, lemon37.95

Skate Wingnew potatoes, montpellier crème fraîche, petite sorrel36.95

Mussels Marinière & Frites^gfleek, onion, garlic, white wine40.95

Our Famous Roast Chicken A La Grand-mère^gfcrispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus39.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*^gfmaître d'hôtel butter45.95

Au Poivre*^gfbrandy peppercorn sauce45.95

Béarnaise*^gfclassic béarnaise sauce45.95

Classic Cuts

Hanger Steak*^gfthe butcher's cut, bordeaux butter43.95

Filet Mignon Au Poivre*^gfcrème fraîche63.95

Filet Mignon*^gfbordeaux butter, red wine reduction63.95

Le Cheeseburger & Frites*tomme de savoie cheese, pickles, diced onion30.95

Côte de Boeuf

Côte De Boeuf*^gf22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème96.95

Accompagnements

Pommes Purée^gf12.95

Hand-cut Frites^gf11.95

Cauliflower Purée^gf14.95

Sautéed Mushrooms^gf14.95

Garlic Spinach^gf13.95

Crispy Brussels Sprouts15.95

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dessert

Dessert

Chocolate Moussesemi-sweet chocolate, whipped cream, chocolate pearls16.95

Crème Brûléeburnt vanilla bean custard17.95

Gala Apple Tarte Tatinvanilla ice cream17.95

Cheesecake à La Vincentred fruit coulis, blackberry granité17.95

Bananas Foster Crêpesweet crème, vanilla ice cream17.95

Sorbet Du Jourseasonally inspired flavors15.95

Classic Profiterolesvanilla ice cream, housemade hot fudge17.95

Coffee Drinks

Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla

Gabi's House Blendregular or decaf5.95

Macchiato6.95

Café Au Lait6.95

Mocha6.95

Americano6.95

Cappuccino6.95

Espresso6.95

Latte6.95

Hot Tea6.95

Featured Drinks

Café Gabibaily's irish cream, grand marnier, frangelico18.95

Robert's Espresso Martinistoli vanil vodka, baily's, kahlua, espresso20.95

Dessert Wine

Sparkling Vouvray Demi-sec, Dom. Vigneau-chevreau, Pét-nat, Nv19

Amberwine, Clarendelle, Monbazillac, 201524

Sauternes, Château Roumieu, 202017

Late Harvest Gewürztraminer, Famille Hugel, Alsace, 201529

Digestifs

Absente24

Amaro Nonino24

Bénédictine22

Fernet Branca17

Grand Marnier17

Kahlua15

Licor 4316

Limoncello15

Pernod16

Ricard Pastis17

Sambuca Romana15

Weekend Brunch

Friday, Saturday & Sunday 11:00AM - 2:00PM

Brunch

Classic Eggs Benedict*toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes27.95

French Toastblueberry syrup, whipped cream24.95

Corned Beef Hash*poached eggs, roasted peppers, yukon golds25.95

Avocado & Green Bean Toast*soft poached egg, lemon vinaigrette, gaufrette chips25.95

Quiche Lorrainebacon lardon, caramelized onion, gruyère, petite salade27.95

Smoked Salmon Platter*toasted brioche, crème fraîche, capers, chive, egg26.95

Breakfast Cocktails

Le Spritzsparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pearGlass 19.95Carafe 80.95

Sparkling CocktailsHouse sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholicGlass 19.95Bottle 80

Robert's Espresso Martinistoli vanilla vodka, bailey's, kahlúa, espresso20.95

Gabi's Bloody Maryhouse bloody mary mix, vodka, celery20.95

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dining Menu

Hors d'Oeuvres

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classic Cuts

Côte de Boeuf

Entrées

Accompagnements

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Drinks

Cocktails de la Maison

Aviationsweet gwendoline gin, lemon juice, gabriel boudier maraschino liqueur15.95

High Tea Spritzketel one botanical grapefruit & rose vodka, grapefruit tea, sparkling rosé14.95

Zero Proof

Bière

Locale & Importé

Crystal Lake Slalom King - Rye Ipa7.95

Old Irving Della - Kölsch8.95

Old Irving Beezer - Ipa11.95

Uncle John's Tepache - Cider10.95

Unibroue Fin Du Monde - Trappist Ale9.95

Kronenbourg 1664 - Pale Lager7.95

Stella Artois - Pale Lager7.95

Schneider Weisse Aventinus - Doppelbock16.9 oz. 18.95

Wines by the Glass

Sparkling / Champagne

Charles De Fère - "cuvée Jean-louis" Brut, NvGls 11Btl 44

Charles De Fère - "cuvée Jean-louis" Rosé, NvGls 11Btl 44

Collet - Champagne, NvGls 30Btl 120

Rosé & White Wine

Rosé - La Plage, 23Gls 14Blt 56

Sauvignon Blanc - T. Delaunay "ballon", 23Gls 13Btl 52

Sancerre - Domaine Moreux "les Bouffants", 23Gls 21Btl 84

Pinot Blanc - Trimbach, 21Gls 14Btl 56

Vouvray - Domaine Gautier Demi Sec, 23Gls 15Btl 60

Côtes Du Rhône (viognier) - E. Guigal, 22Gls 13Btl 52

Chardonnay - Mon Ami Gabi, 20Gls 14Btl 56

Bourgogne - M. Champy, 22Gl 20Btl 80

Red Wine

Pinot Noir - Mon Ami Gabi, 20Gls 13Btl 52

Bourgogne - Domaine Girard, 22Gls 21Btl 84

Côtes Du Rhône - Domaine Chamfort, 22Gls 15Btl 60

Syrah - Maison Les Alexandrins, 22Gls 12Btl 48

Bordeaux - La Moulinière, 20Gls 13Btl 52

St.-Émilion - Château Louvie, 22Gl 24Btl 96

Malbec - Château Armandière, 19Gl 14Btl 56

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Wine List

Wines and vintages are subject to change and availability

Les Vins Blancs

White Wines

Vin au Bistro

Sparkling - La Vieille Ferm, Nv36

Muscadet - Sèvre-et-maine Ragotière, 2344

Riesling - Pierre Sparr, 2256

Touraine - Thierry Delauney "la Vignette", 2348

St. Bris - Simmonet-febvre, 1944

Bordeaux - La Moulinière, 2152

Vouvray Demi-sec - Domaine Gautier, 2260

Pinot Blanc - Trimbach, 22/2356

Chardonnay - Mon Ami Gabi, 2056

Bourgogne - Louis Jadot "steel", 2252

Mâcon-villages - Domaine Michel Barraud, 2164

Mâcon-lugny - Albert Bichot "les Charmes", 1853

Côtes Du Rhône - J. Luc Colombo "les Abeilles", 2043

Champagne and Sparkling Wine

Charles De Fère - "cuvée Jean-louis" Brut, Nv44

Charles De Fère - "cuvée Jean-louis" Rosé, Nv44

Domaine Camille Braun - Crémant D'alsace Brut, Nv68

Billecart-salmon - Brut Reserve375ml 52

Vollereaux - Brut, Nv128

Pol Roger - Brut Réserve "white Foil", Nv180

Ayala - Brut "majeur", Nv165

Taittinger 'la Francaise' - Brut, Nv147

Moët & Chandon "impérial" - Brut, Nv180

Veuve Clicquot "yellow Label" - Brut, Nv240

Veuve Clicquot - Demi-sec, Nv240

Mandois - Blanc De Blancs, 17172

Vazart-coquart "club Trésors" - Brut, 15320

Dom Pérignon - Brut, 12500

Rosé Gustave Lorentz - Crémant D'alsace, Nv75

Taittinger "prestige" - Brut Rosé, Nv195

Champagne Palmer - Rosé210

Le Grande Vin Blanc

Burgundy

Chablis - Domaine Laroche "st. Martin", 23104

Chablis 1er Cru - Albert Bichot "fourchaume", 22228

Chablis 1er Cru - Vincent Dampt "côte De Léchet", 22155

St.-veran - Albert Bichot, 2080

Montagny 1er Cru - Vignerons Réunis, 2298

Viré-clessé - Domaine Chanson, 2072

Pouilly-fuissé - Domaine Gilles Noblet, 22104

Pouilly-fuissé - Château-fuissé "tête De Cuvée", 22148

Auxey-duresses - Benjamin Leroux, 22160

Meursault - Albert Bichot, 19196

Autres Vins Blancs

Gewürztraminer - Gustave Lorentz, 2376

Sancerre - Domaine Moreux "les Bouffants", 2388

Pouilly-fumé - Domaine Cailbourdin "les Racines", 22100

Graves - Château Haut Selve, 2269

Vouvray - Vigneau-chevreau "silex", 2377

Pessac-léognan - Gazin-rocquencourt, 18175

Pessac-léognan - Château De Fieuzal, 18230

Les Vins Rosés

Rosé Wines

Provence & Rhône

Jean-luc Colombo - Cape Bleue, 2338

Côtes De Provence - Le Provençal, 2356

Coteaux D'aix-en-provence - Aix, 2360

Tavel - E. Guigal, 2195

Bandol - Domaine Bunan "moulin Des Costes", 2299

Vin au Bistro

Grenache - André Brunel, 2040

Bordeaux - Famille Bouey "les Parcelles No. 8", 2052

Blaye-côtes De Bordeaux - Château Loumelat, 1956

Beaujolais - Château De Jarnioux, 2248

Touraine-gamay - Thierry Delauney "la Vignette", 2248

Atlantique - Famille Bouey "oh La Vache!", 2036

Cahors - Château Armandière, 1956

Côtes Du Rhône - Famille Perrin, 2148

Côtes Du Rhône - Saint Cosme, 2355

Pinot Noir - Mon Ami Gabi, 2252

Bordeaux Supérieur- Château Chapelle D'aliénor, 18/1956

Bordeaux Supérieur - Château Barreyre, 2062

Les Grands Vin Rouges

Bordeaux

Graves - Château Haut Selve, 1971

St.-Émilion Grand Cru - Château Louvie, 2296

Pomerol - Château Rocher-bonregard, 19118

Médoc - Château La France Delhomme, 18108

St.-georges-st.-Émilion - Château St. Georges, 18135

Pauillac - Château Gaudin, 19160

Margaux - Château Laroque, 19160

St.-Émilion Grand Cru - Château Lassègue, 13120

Bourgogne

Fleurie - Domaine Des Marrans "les Marrans", 2282

Moulin-à-vent - Domaine De Rochegrès, 22172

Morgon - Jean-ernest Descombes, 2284

Bourgogne - Domaine Gille "les Caiottes", 2284

Santenay 1er Cru - J. Girardin "maladière", 19166

Chassasgne-montrachet - Guy Amiot "vielles Vignes", 21144

Chorey-lès-beaune - Albert Bichot, 22190

Santenay 1er Cru - V&s Morey "passetemps", 13114

Pommard 1er Cru - Domaine V. Girardin "les Epenots", 16275

Gevrey-chambertin - Albert Bichot "les Evocelles", 22320

Nuits-saint-georges - Domaine Gille "les Brûlées", 20180

Beaune 1er Cru - Jean-marc Boillot "epenottes", 17240

Gevrey-chambertin - Domaine Odoul-coquard, 20248

Bourgogne - Taupenot-merme, 21125

Savigny-lès-beaune 1er Cru - Albert Bichot "les Peuillets", 22260

Rhône

Vins Sud & Vins Nord

Vacqueyras - Domaine Chamfort "la Perdrière", 2280

Côtes Du Rhône-villages - Domaine La Nerthe, 2170

Gigondas - Domaine Raspail-ay, 21120

Châteauneuf-du-pape - Dom. De La Solitude, 22142

St.-joseph - Domaine Bott, 20195

Crozes-hermitage - Domaine Les Alexandrins, 2288

Châteauneuf-du-pape - André Brunel, 21184

Côte-rôtie - Domaine Stéphane Ogier "mon Village", 20270

Autres Vins Rouges

Fitou - Château De Segure, 2150

St.-chinian - Château De Ciffre, 1962

Bandol - Domaine Bunan, 20108

Saumur-champigny - Arnaud Lambert "terres Rouges", 2075

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Kids Menu

Entrées

All entrees include fresh green beans and apple slices.

Dessert

Hot Fudge Sundae5.95

Chocolate Mousse5.95

Profiterolevanilla ice cream, hot fudge4.95

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Sunday Brunch

Eggs & Omelettes

Prepared a la Française

Les Bénédicts

toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes

Spécialités

Hors d'Oeuvres

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!

Entrées

Le Cheeseburger & Frites*

Brunch Cocktails

Cocktails de la Maison

Aviationsweet gwendoline gin, lemon juice, gabriel boudier maraschino liqueur15.95

High Tea Spritzketel one botanical grapefruit & rose vodka, grapefruit tea, sparkling rosé14.95

Zero Proof

Vibrante Spritzmartini & rossi vibrante, club soda9.95

Bière

Kronenbourg 1664 - Pale Lager7.95

Uncle John's Tepache - Cider10.95

Stella Artois - Pale Lager7.95

Crystal Lake Slalom King - Rye Ipa7.95

Unibroue Fin Du Monde - Trappist Ale9.95

Schneider Weisse Aventinus - Doppelbock18.95

Old Irving Della - Kölsch8.95

Old Irving Beezer - Ipa11.95

Wines by the Glass

ask for our list of bottle selections

Sparkling

Charles De Fère - "cuvée Jean-louis" Brut, NvGls 11Btl 44

Charles De Fère - "cuvée Jean-louis" Rose, NvGls 11Btl 44

Collet - Champagne, NvGls 30Btl 120

Rosé & White Wine

Rosé - La Plage, 23Gls 14Btl 56

Sauvignon Blanc - T. Delaunay "ballon", 23Gls 13Btl 52

Sancerre - Domaine Moreux "les Bouffants", 23Gls 21Btl 84

Pinot Blanc - Trimbach, 21Gls 14Btl 56

Vouvray - Domaine Gautier Demi Sec, 23Gls 15Btl 60

Côtes Du Rhône (viognier) - E. Guigal, 22Gls 13Btl 52

Chardonnay - Mon Ami Gabi, 20Gls 14Btl 56

Bourgogne - M. Champy, 22Gl 20Btl 80

Red Wine

Pinot Noir - Mon Ami Gabi, 20Gls 13Btl 52

Bourgogne - Domaine Girard, 22Gls 21Btl 84

Côtes Du Rhône - Domaine Chamfort, 22Gls 15Btl 60

Syrah - Maison Les Alexandrins, 22Gl 12Btl 48

Bordeaux - La Moulinière, 20Gls 13Btl 52

St.-Émilion - Château Louvie, 22Gls 24Btl 96

Malbec - Château Armandière, 19Gls 14Btl 56

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dessert Menu

Dessert

Sorbet Du Jourseasonally-inspired8.95

Coffee Drinks

Gabi's House Blendregular or decaf3.95

Cappuccino4.95

Espresso4.50

Classic Affogatoespresso, vanilla ice cream, butter cookie9.95

Featured Drink

Rare Tea Cellar

all $5.95

Crema Earl Grey - Black Tea

Regal English Breakfast - Black Tea

Emperor's Dragonwell - Green Tea

Grapefruit Grove Elixir - Caffeine Free

Emperor's Chamomile - Herbal, Caffeine Free

After Dinner

Coquerel Calvados14

Gelas 8 Year Bas Armagnac14

Pierre Ferrand 1840, 1er Cru15

Pierre Ferrand Reserve Dbl. Cask28

Pierre Ferrand Sda60

Chartreuse Green Vep48

Chartreuse Mof36

Port, Wine

Quinta Do Noval 10 Year12

Quinta Do Noval 20 Year18

Sauternes, Chateau Fontaine, 1916

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.