Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.
wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soupspicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimichilled japanese buckwheat noodles tossed in gomae dressing and finished with garlic chili vinaigrette and negi.4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat6 pan-fried gyoza, drizzled with wasabi soy and garnished with fried garlic and negi.with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side
Signature Sashimi
Crispy Rice
torched favorites over oshizushi-style rice
3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion.crispy pressed rice topped with chopped ohba leaf, chopped wagyu, chive, salt, and toasted sesame seeds.succulent merus-cut alaskan king crab, topped with lime-soy glaze and torched, sits atop crispy, caramelized sushi rice.
Salads & Vegetables
refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion"croutons" made from our fan-favorite crispy rice are the finishing touch on a salad made from baby bok choy, edamame, daikon sprouts, chopped roasted cashews, and finished with a sweet and savory cashew vinaigrettecarrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoningspicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon.flash fried brussel sprouts tossed with carrot ginger vinaigrette and topped with sesame seed and bonito flakebroccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo
Sushi
through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available
Maki Rolls
Want to hold the rice? Substitute cucumber wrapper for +$2
lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. available in 5 or 10 pieces.faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces.japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.there's not such thing as too much tuna. Akami and chutoro cuts of Spanish Bluefin are rolled and topped with an otoro "tartare" that includes a bit of sansho pepper and pickled daikon.creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 piecescrispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces.bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 piecesblack tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces.
Balfego Bluefin Tuna
sustainably sourced from spain, balfego has been an industry leader in wild-raised bluefin tuna
preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll
San-Sets
mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texturefeatures 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rollsa great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls
Specialties
Robata Grilled
tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime.berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion.grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustardhalf of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.
Sizzling Rice
straight outta' the josper oven
tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds
GF = menu item can be made gluten-free. please inform your server of any dietary restrictions or food allergies _________________________________________________________ *These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Wine & Sake
Wines by the Glass
Sparkling + White
Proseccogiuliana, nv1248
Dry Rieslingkilikanoon, "killerman's run," clare valley, 20221248
Chardonnay/roussannestolpman, "uni," 20221872
Pinot Grigiovia alpina, friuli, 20221248
Sauvignon Blancmud house, marlborough, 20221352
Chardonnayland of saints, santa barbara, 20221560
Chablisoliveira lecestre, 20221976
Rosé + Red
Rosémoulin de gassac, "guilhem," pays d'hérault, 20231248
Pinot Noirliquid swords, central coast, 20211352
Cabernet Sauvignonultraviolet, red hills, 20211560
Red Blendnewfound, "gravels," sonoma, 20211976
Pinot Noirscherrer, russian river valley, 201425100
Cabernet Sauvignonturnbull, napa valley, 202226104
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Japanese Whisky
celebrating the active whisky distilleries throughout japan, our list highlights the wide variety of styles that pay homage to their scottish roots.
SELECT YOUR WHISKY SERVICE
NEAT • ROCKS • HIGHBALL
Suntory
Toki1oz 82oz 16
Ao World Whisky1oz 142oz 28
Hibiki Japanese Harmony1oz 162oz 32
Hibiki Japanese Harmony 21-year, 100th Anniversary Edition1oz 6002oz 1200
Yamazaki Single Malt Distillers Reserve1oz 142oz 28
Yamazaki Single Malt Puncheon1oz 602oz 120
Yamazaki Single Malt Spanish Oak1oz 652oz 130
Yamazaki Single Malt Peated Malt1oz 652oz 130
Yamazaki Single Malt 12-year1oz 262oz 52
Yamazaki Single Malt 12-year, 100th Anniversary Edition1oz 302oz 60
Yamazaki Single Malt 18-year1oz 782oz 156
Yamazaki Single Malt 18-year, 100th Anniversary Edition1oz 2002oz 400
Hakushu Single Malt 12-year1oz 222oz 44
Hakushu Single Malt 12-year, 100th Anniversary Edition1oz 262oz 52
Hakushu Single Malt 18-year1oz 502oz 100
Hakushu Single Malt 18-year, 100th Anniversary Edition1oz 1652oz 330
Komagatake Single Malt Tsunuki Aging Peated1oz 302oz 60
Nikka
Days1oz 112oz 22
Coffey Grain1oz 132oz 26
Coffey Malt1oz 142oz 28
From The Barrel1oz 142oz 28
Taketsuru Pure Malt White Label1oz 162oz 32
Miyagikyo Single Malt1oz 142oz 28
Miyagikyo Single Malt "aromatic Yeast"1oz 402oz 80
Yoichi Single Malt1oz 142oz 28
Yoichi Single Malt 10-year1oz 452oz 90
Yoichi Single Malt "aromatic Yeast"1oz 402oz 80
Ichiro's Malt
Malt & Grain1oz 152oz 30
Malt & Grain Limited Edition1oz 302oz 60
Double Distilleries 20211oz 642oz 128
The Us Edition 20201oz 602oz 120
The Us Edition 20211oz 602oz 120
The Us Edition 20221oz 502oz 100
The Us Edition 20231oz 502oz 100
Single Malt Single Cask #7086 "year Of The Rabbit" Ex-bourbon Barrel1oz 952oz 190
Single Malt Single Cask #4337 "year Of The Dragon" Ex-bourbon Barrel1oz 952oz 190
Kaiyo
The Single 7-year1oz 82oz 16
Mizunara Oak1oz 102oz 20
Cask Strength1oz 132oz 26
The Peated1oz 182oz 36
The Sheri1oz 182oz 36
Ramu 8-year1oz 132oz 26
The Unicorn 10-year1oz 132oz 26
Akashi
Blended Goju Sherry Cask1oz 132oz 26
Sommelier Series #2 Pinot Noir Cask 5-year1oz 302oz 60
Bourbon Barrel Aged 7-year1oz 372oz 74
Sherry Cask 5-year1oz 342oz 68
Akkeshi
Sarorunkamuy1oz 502oz 100
Ritto "winter Begins" Single Malt 20211oz 602oz 120
Shosho "summer Fades" 20211oz 352oz 70
Usui "rainwater" Malt & Grain 20211oz 402oz 80
Kanro "cold Drops Of Dew" Peated 20211oz 602oz 120
Boshu "sowing Of The Grain" Peated 20211oz 502oz 100
Daikan "the Peak Of Winter" Ex-bourbon 20221oz 352oz 70
Taisho "the Peak Of Summer" Mizunara Cask 20221oz 352oz 70
Seimei "radiance Of Pure Life" Semi-peated 20221oz 502oz 100
Taietsu "the Great Snowfall" 20221oz 562oz 112
Keichitsu "life Awakens" 20231oz 562oz 112
Kanosuke
Single Malt1oz 142oz 28
First Edition 20211oz 302oz 60
Limited Edition 20221oz 302oz 60
New Born 20191oz 392oz 78
Kujira
Rice-based
Single Grain1oz 122oz 24
White Oak 5-year1oz 142oz 28
Sherry Cask 12-year1oz 282oz 56
Ryukyu 25-year1oz 1952oz 390
Shinobu
Pure Malt1oz 122oz 24
Blended Mizunara Oak1oz 102oz 20
"daimyo-no" Blended1oz 102oz 20
Mizunara Oak 10-year1oz 152oz 30
Mizunara Oak 15-year1oz 252oz 50
Pure Malt Lightly Peated 10-year1oz 162oz 32
Other Whiskey Distilleries
Few X Sushi-san Bottled In Bond 1001oz 82oz 16
Kavalan Single Malt Distillery Select1oz 102oz 20
Hatozaki 8-year1oz 132oz 26
St. George "baller" Single Malt1oz 132oz 26
Ohishi Brandy Cask 10-year1oz 142oz 28
Shibui Single Grain 23-year1oz 902oz 180
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Dessert
Dessert
Mochi Sugar Cookie4
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soupspicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimichilled japanese buckwheat noodles tossed in gomae dressing and finished with garlic chili vinaigrette and negi.4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat6 pan-fried gyoza, drizzled with wasabi soy and garnished with fried garlic and negi.with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the sideprime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal
Signature Sashimi
Crispy Rice
torched favorites over oshizushi-style rice
3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion.crispy pressed rice topped with chopped ohba leaf, chopped wagyu, chive, salt, and toasted sesame seeds.succulent merus-cut alaskan king crab, topped with lime-soy glaze and torched, sits atop crispy, caramelized sushi rice.
Salads & Vegetables
refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion"croutons" made from our fan-favorite crispy rice are the finishing touch on a salad made from baby bok choy, edamame, daikon sprouts, chopped roasted cashews, and finished with a sweet and savory cashew vinaigrettecarrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoningspicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon.flash fried brussel sprouts tossed with carrot ginger vinaigrette and topped with sesame seed and bonito flakebroccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayoeggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo
SUSHI
through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available
Maki Rolls
want to hold the rice? substitute cucumber wrapper for +$2
lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. available in 5 or 10 pieces.faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces.japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.there's not such thing as too much tuna. Akami and chutoro cuts of Spanish Bluefin are rolled and topped with an otoro "tartare" that includes a bit of sansho pepper and pickled daikon.creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 piecescrispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces.bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 piecesblack tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces.
Balfego Bluefin Tuna
sustainably sourced from spain, balfego has been an industry leader in wild-raised bluefin tuna
preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll
San-sets
through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. our goal is simple - to source and serve the best ingredients in the world.
mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texturefeatures 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rollsa great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls
Specialties
Robata Grilled
over binchotan coals
tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime.berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion.grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustardhalf of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.
Sizzling Rice
straight outta' the josper oven
tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare.succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds
_____________________________
GF = menu item can be made gluten-free. please inform your server of any dietary restrictions or food allergies
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies. Sushi-san is a cashless restaurant. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.*
Nigiri/Sashimi
Nigiri/Sashimi
today's fresh cuts
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GF = items that are gluten free or can be made gluten free
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. Please inform your server of any dietary restrictions or food allergies
Tuna Crispy Rice*gftruffled pearl onion, fried garlic
Tako Takospicy octopus, crushed avocado, crispy nori shell
Salmon Rice Bowlgfmiso salmon, sesame
Vietnamese Pork Rice Bowlgffresno chili, cilantro
Tuna & Avocado Rice Bowl*gfakami, spicy tuna, green onion
Cauliflower Rice Bowlgfcaramelized onion and mushroom, sweet soy
Chilled Soba Noodleschili garlic vinaigrette, green onion
Express Sushi & Sashimi – $26
served with miso soup, seaweed salad and oh-my-kaze
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GF = items that are gluten free or can be made gluten free
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. Please inform your server of any dietary restrictions or food allergies
Day N' Nitehexe cold brew, sushi rice horchata syrup, n/a7
Suggested Whiskies
whisk(e)y ordered by the ounce
Nikka - Days1oz 112oz 22
Suntory - Yamazaki 12 Year1oz 182oz 36
Kavalan - Sherry Cask1oz 242oz 48
Ichiro's Malt - Red Wine Cask #9124Bottle 56 of 229 58% abv1oz 602oz 120
———————————————
GF = items that are gluten free or can be made gluten free
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. Please inform your server of any dietary restrictions or food allergies
Wine & Sake
Wine by the Glass
White + Sparkling
Prosecco, Giuliana, Nv1248
Dry Riesling, Kilikanoon, "killerman's Run," Clare Valley, 221466
Pinot Grigio, Via Alpina, Friuli, 231248
Sauvignon Blanc, Taonga, Marlborough, 221352
Chardonnay / Roussanne, Stolpman, "uni," 231872
Chablis, Oliveira Lecestre, 221976
Red
Rosé, Breca, Spain, 221562
Pinot Noir, Liquid Swords, Central Coast, 231352
Pinot Noir, Scherrer, Russian River Valley, 1425100
Cabernet Sauvignon, Ultraviolet, Red Hills, 211560
Wine by the Bottle
Sparkling
Crémant De Limoux, Closerie Des Lys, Nv99
Corpinnat, Gramona, "imperial," Brut, 18110
Rosé Champagne, Paul Bara, Grand Rose Brut, Bouzy, Nv175
Champagne, Bérêche Et Fils, "brut Réserve," Nv195
Sauvignon Blanc
Lucien Crochet, "la Croix Du Roy," Sancerre, 23125
Ashes & Diamonds, "blanc, No.5," Napa Valley, 19130
Stranahan's Diamond Peak Single Malt Whiskey Extra Anejo Tequila Cask 20231oz 132oz 26
Glendalough 7y Mizunara Cask1oz 182oz 36
Bushmills 21y Single Malt Rare1oz 452oz 90
Four Roses Single Barrel X Leye1oz 112oz 22
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
"moon On The Water," Fukucho, Junmai GinjoThis March, join us in honoring the incredible women shaping our world with a special Happy Hour featuring Moon on the Water, crafted by renowned master brewer, Miho Imada. Recognized in the 2020 BBC List of 100 Influential Women, Miho has been standing out in the sake world long before that. As one of only 23 female master brewers (or toji) among Japan's 1,000 sake breweries, she's made a significant mark in an industry traditionally dominated by men. At 53, Miho continues to lead her family's 150-year-old brewery, revitalizing their legacy and driving innovation. Recently, she shared, "Only in the last year or so, I've really begun to love my work." Miho is at the forefront of a golden age of sake experimentation, from reviving heirloom rice varieties like Hattanso to pioneering new brewing techniques that merge the best of yamahai and kimoto styles. She's even explored using white koji, typically reserved for shochu production. Moon on the Water is a testament to her artistry—a Junmai Ginjo made with the soft waters of Hiroshima, exuding a delicate balance of softness and femininity. The sake opens with a fruity nose of lime and melon, followed by ripe cantaloupe and a refreshing mineral finish. Come raise a glass with us of a sake as vibrant and inspiring as the toji who created it. Kanpai!13
$6 ASAHI COLD DRAFT
$6 GLASS POURS
Sauvignon Blanctaonga, marlborough, 22
Pinot Noirliquid swords, central coast, 21
Snow Maidenkizakura, nigori
Hot Classiceiki fuji, ban ryu, honjozo
$10 COCKTAILS
$6 SNACKS
lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces.creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoningshishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. Please inform your server of any dietary restrictions or food allergies
Events at Sushi-san – River North
Maki Rolling Class
Saturday, April 19
Join us at Sushi-san Lincoln Park for an exclusive Maki-Rolling Class led by Master [...]
choose any maki roll or nigiri set, and add any 2 san-sides for an additional $4.
specialty maki
8 pieces
san-sets
through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. our goal is simple – to source and serve the best ingredients in the world
San-Sides
Beverages
Topo Chico3.95
Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
