From the décor and jazz to the incredible service, Wildfire has the style and warmth that brings something special to the experience of dining out in one of the Chicago area's best restaurants. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940's dinner club.
Served with french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Roasted Market Vegetables
Option 2
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Oscar Style - lump crab, asparagus, béarnaise sauce add $15
Horseradish Crusted Filet
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add Béarnaise Sauce - $3, Shrimp Skewer - $11, Crab Cake $20
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wine List
Sparkling Wine
J Vineyards & Winery Cuvée 20 - Russian River Valley81
Schramsberg Blanc De Blancs - North Coast100
Telmont Réserve Brut - Champagne, France127
Taittinger Brut La Française - À Reims, France135
White & Rosé Wine
Craggy Range Sauvignon Blanc - Martinborough, New Zealand57
Loveblock Sauvignon Blanc - Marlborough, New Zealand65
Duckhorn Vineyards Sauvignon Blanc - North Coast70
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Kids
must be under 12 years of age
Main
served with apple sauce
Grilled Cheese & Fries9.95
Chicken Fingers & Fries10.95
Hamburger & Fries10.95
Mac & Cheese9.95
Cheeseburger & Fries11.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Roasted Market Vegetables
Bbq-rubbed Sweet Potato, Baked Potato Or Cottage FriesAdd $1.95
Roasted Mushroom Caps Or Loaded Baked PotatoAdd $3.95
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $10, crab cake $20
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Crustshorseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimpbaked in our 600 degree F oven; ginger coconut sauce32.95
Cedar-planked Salmon*brown sugar-soy glaze36.95
Dill-crusted Fresh Walleyelemon butter39.95
East Coast Sea Scallops De Jongheroasted in our hearth oven42.95
Fresh Fish Of The Dayask your server about today's fresh catchA.Q.
Chicken & Barbecue
Side Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables or bbq-rubbed sweet potato, baked potato or cottage fries (Add $1.95); roasted mushroom caps or loaded baked potato (Add $3.95)
Chicken & Ribs
Fresh Fish & Seafood
Steaks & Chops*
All of our dinner menu steaks are available at lunch
Side Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Must be under 12 years of age; served with apple sauce
Grilled Cheese & Fries9.95
Chicken Fingers & Fries10.95
Hamburger & Fries10.95
Cheeseburger & Fries11.95
Dessert
Dessert Suggestions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Events at Wildfire – Eden Prairie
Cuvaison Wine Dinner
Join us for a special wine dinner, featuring the delicious California wines from [...]
Center cut by Master Butchers from the finest midwestern beef tenderloin
Oscar StyleAdd $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts served with horseradish cream sauce
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Lunch
Appetizers
Prime Rib of Beef Au Jus
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach OR BBQ-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
Chicken & Barbecue
Fresh Fish & Seafood
flown in fresh daily from both coasts
Steaks & Chops
all of our dinner menu steaks are available at lunch
Salads
side for 1, small for 2-3, large for 4-6
Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Signatures
served with fresh-cut french fries & cole slaw
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Wine List
For your convenience, wines are listed from light to full body within each category Wildfire's wine list has been created by our Wine Director, Brad Wermager
Taub Family Vineyards "rutherford" Cabernet Sauvignon - Napa Valley185
Kids
must be under 12 years of age
Main
served with apple sauce
Grilled Cheese & Fries9.95
Chicken Fingers & Fries10.95
Hamburger & Fries10.95
Mac & Cheese9.95
Cheeseburger & Fries11.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Dessert
Dessert Suggestions
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Events at Wildfire – Glenview
Sangria Dinner
Join us for our spring Sangria Dinner, as we offer a custom four-course menu each [...]
Center cut by Master Butchers from the finest midwestern beef tenderloin
Oscar StyleAdd $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts - served with horseradish cream sauce
Prime Rib Of Beef Au Jus10 oz. (Regular Cut) 41.9516 oz. (Queen Cut) 50.9522 oz. (King Cut) 59.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Lunch
Appetizers
Prime Rib of Beef au Jus
Prime Rib Of Beef Au Jusrubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; The king of roasts - served with horseradish cream sauce8 oz. Lunch Cut 35.9510 oz. Regular Cut 41.95
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach OR bbq-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
all of our dinner menu steaks are available at lunch
Salads
side for 1, small for 2-3, large for 4-6
Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burgershredded lettuce, tomato18.95
Signatures
served with fresh-cut french fries & cole slaw
Side Dishes
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Wine List
For your convenience, wines are listed from light to full body within each category Wildfire's wine list has been created by our Wine Director, Brad Wermager
Taub Family Vineyards "rutherford" Cabernet Sauvignon - Napa Valley185
Kids
must be under 12 years of age
Main
served with apple sauce
Grilled Cheese & Fries9.95
Chicken Fingers & Fries10.95
Hamburger & Fries10.95
Mac & Cheese9.95
Cheeseburger & Fries11.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Dessert
Dessert Suggestions
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Events at Wildfire – Lincolnshire
Sangria Dinner
Join us for our spring Sangria Dinner, as we offer a custom four-course menu each [...]
Center cut by Master Butchers from the finest midwestern beef tenderloin
Oscar StyleAdd $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts served with horseradish cream sauce
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Lunch
Appetizers
Prime Rib of Beef Au Jus
Prime Rib Of Beef Au JusRubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauceLunch Cut (8 oz) 35.95Regular Cut (10 oz) 41.95
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach OR BBQ-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
all of our dinner menu steaks are available at lunch
Salads
side for 1, small for 2-3, large for 4-6
Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burgershredded lettuce, tomato18.95
Signatures
served with fresh-cut french fries & cole slaw
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Wine List
For your convenience, wines are listed from light to full body within each category Wildfire's wine list has been created by our Wine Director, Brad Wermager
Taub Family Vineyards "rutherford" Cabernet Sauvignon - Napa Valley185
Kids
must be under 12 years of age
Main
served with apple sauce
Grilled Cheese & Fries9.95
Chicken Fingers & Fries10.95
Hamburger & Fries10.95
Mac & Cheese9.95
Cheeseburger & Fries11.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Dessert
Desserts
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Events at Wildfire – Oak Brook
Sangria Dinner
Join us for our spring Sangria Dinner, as we offer a custom four-course menu each [...]
Center cut by Master Butchers from the finest midwestern beef tenderloin
Oscar StyleAdd $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts - served with horseradish cream sauce
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Lunch
Appetizers
Prime Rib of Beef au Jus
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach or bbq-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
Chicken & Barbecue
Fresh Fish & Seafood
flown in fresh daily from both coasts
Steaks & Chops
all of our dinner menu steaks are available at lunch
Salads
side for 1, small for 2-3, large for 4-6
Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Signatures
served with fresh-cut french fries & cole slaw
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Wine List
For your convenience, wines are listed from light to full body within each category Wildfire's wine list has been created by our Wine Director, Brad Wermager
Taub Family Vineyards "rutherford" Cabernet Sauvignon - Napa Valley185
Kids
must be under 12 years of age
Main
served with apple sauce
Grilled Cheese & Fries9.95
Chicken Fingers & Fries10.95
Hamburger & Fries10.95
Mac & Cheese9.95
Cheeseburger & Fries11.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Events at Wildfire – Schaumburg
Sangria Dinner
Join us for our spring Sangria Dinner, as we offer a custom four-course menu each [...]
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Filet Mignon*
center cut by Master Butchers from the finest midwestern beef tenderloin; medium well & well done filets will be butterflied; Oscar Style: lump crab, asparagus, béarnaise sauce add $15
Steaks & Chops*
our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to Your Steak: béarnaise sauce $3, shrimp skewer $9, crab cake $20
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Crustshorseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce
With Your Dinner
choose one of these sides to accompany your dinner
Au Gratin Potatoes
Bbq-rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Or Cottage FriesAdd $1.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Steak & Blue Cheese*sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing25.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables OR bbq-rubbed sweet potato, baked potato, baked mac & cheese, or cottage fries add $1.95, roasted mushroom caps or loaded baked potato add $3.95
all of our dinner menu steaks are available at lunch
Roasted Prime Rib of Beef au Jus
Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Signatures
Side Dishes
Cole Slaw5.95
Red Skin Mashed Potatoes6.95
Roasted Market Vegetables6.95
Fresh Broccolilemon vinaigrette6.95
Creamed Spinach6.95
Baked Idaho Potato7.95
Baked Mac & Cheese7.95
Roasted Mushroom Caps9.95
Au Gratin Potatoes6.95
Bbq-rubbed Sweet Potato7.95
Cottage Friesranch dressing8.95
Loaded Baked Potato9.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Events at Wildfire – Tysons
Cinco de Mayo Margarita Dinner
Celebrate Cinco de Mayo, Wildfire style! The evening will featuring a four course [...]
